ना तलना/ना घंटो लगाना किचन में कुछ ही सेकंड में बनके तैयार रसेदार सब्जी/बिना मसाले के Besan Gatta

ना तलना/ना घंटो लगाना किचन में कुछ ही सेकंड में बनके तैयार रसेदार सब्जी/बिना मसाले के Besan Gatta
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गट्टे की सब्जी
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बेसन की सब्जी कैसे बनाएं
besan gatte
How to Make Besan ki Sabzi? Step-by-Step Guide and Tips
Learn how to make Besan ki Sabzi, a delicious and nutritious Indian dish made with gram flour dumplings in a flavorful curry. In this step-by-step guide, we will show you the traditional method of preparing this mouthwatering dish along with some helpful tips to make it perfect every time. Whether you are a beginner or a seasoned cook, this recipe is easy to follow and sure to impress your family and friends. Watch now and master the art of cooking Besan ki Sabzi in no time!
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Ingredients:
Gram flour
Spices
Vegetables
Oil
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Instructions:
1. Prepare the gram flour dumplings
2. Cook the curry base
3. Add the dumplings and simmer
4. Serve hot and enjoy!
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Check out our channel for more delicious recipes and cooking tutorials!
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Music: [Insert music credits if applicable]
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Disclaimer: [Insert any necessary disclaimers]
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#IndianCooking #BesanRecipes #VegetarianRecipes #HomeCooking
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Happy Cooking!
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[End of description]
Are you looking for a delicious and easy recipe to try at home? Look no further! Today, we will be showing you how to make Besan ki Sabzi, a popular Indian dish that is sure to tantalize your taste buds.
To begin, heat some oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds until fragrant.
Next, add chopped onions and green chilies. Saute them until the onions turn golden brown.
Now, it's time to add the besan to the pan. Roast the besan on low heat until it turns golden brown and gives off a nutty aroma.
Once the besan is roasted, add water slowly while stirring continuously to avoid any lumps.
Season the mixture with turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well and let it simmer for a few minutes until the besan is cooked through.
Finally, garnish the dish with fresh coriander leaves and serve hot with roti or rice.
Enjoy this flavorful and comforting Besan ki Sabzi with your loved ones. Thanks for watching! Don't forget to subscribe to our channel for more delicious recipes.
Are you looking for a delicious and easy recipe to try at home? Look no further! Today, we will be showing you how to make Besan ki Sabzi, a popular Indian dish that is sure to tantalize your taste buds.
To begin, heat some oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds until fragrant.
Next, add chopped onions and green chilies. Saute them until the onions turn golden brown.
Now, it's time to add the besan to the pan. Roast the besan on low heat until it turns golden brown and gives off a nutty aroma.
Once the besan is roasted, add water slowly while stirring continuously to avoid any lumps.
Season the mixture with turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well and let it simmer for a few minutes until the besan is cooked through.
Finally, garnish the dish with fresh coriander leaves and serve hot with roti or rice.
Enjoy this flavorful and comforting Besan ki Sabzi with your loved ones. Thanks for watching! Don't forget to subscribe to our channel for more delicious recipes.
#raniMehtyanHealthyKitchen
#rani Mehtyan product review
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Rani Mehtyan ✌🏻
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