Quick recipe: Delicious sticks with ham and cheese from the oven 😋

Hearty tarte flambée sticks
The recipe is really simple and very tasty at the same time! :)
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You only need five ingredients:
- A tarte flambée dough from the refrigerated shelf
- approx. 150 g sour cream
- 100 g bacon cubes
- Herbs (parsley, basil, chives, for example)
- Scattered cheese
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Spread the tarte flambée dough with sour cream (up to half). Then spread the bacon cubes in half.
We sprinkle half with cheese, as much as you like.
We added herbs here.
Fold the dough over. Now cut the dough crosswise with a knife or pizza cutter.
Now shape the individual “dough strips” as you like. Twist it in, twist it, shape it into a circle or even form a ball. Whatever you feel like.
But keep in mind that a ball, for example, takes longer to finish than a rod.
We tested different shapes 😋
Bake the dough according to the instructions on the packaging (here approx. 13-15 minutes at 220 ° C top/bottom heat).
The tarte flambée sticks are best enjoyed warm. :)
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See you next time!

[@secretrecipecorner]

Super tasty 😋😋👍👍

[@DieKochmanns]

@@secretrecipecorner Thank youuuu 🙂

[@AnnaAnni-so2mn]

Flammkuchen 😍😍😍😍 super Idee!

[@DieKochmanns]

Super vielen lieben Dank für deine netten Worte 🫶🏼

[@MCS_Techno]

Quick recipe👍 taste 🤝

[@DieKochmanns]

@@MCS_Techno thank you so much 😍🙏 happy to see you in the comments

[@JuliesKitchenAndStuff]

I like how you demonstrated several different shape ideas for them. Fun!

[@DieKochmanns]

Thank you Julie ☺️ wish you all the best

[@leckerschnelleinfach]

So viele Leckereien, yummy. Sieht sehr gut aus 👍👍

[@DieKochmanns]

Dankeschön. Lieb von dir, dass du kommentiert hast

[@hausmannkocht]

Tolles Rezept! 😋 Die Stangen sehen wirklich köstlich aus und sind ideal für eine schnelle Mahlzeit. Vielen Dank fürs Teilen! 👍

[@DieKochmanns]

@@hausmannkocht vielen lieben Dank für deinen Kommentar 🥰 geschmacklich geht es hierbei ja auch in Richtung Flammkuchen 😋