Delicious French Onion Soup Recipe
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- Опубликовано: 26 сен 2024
- This classic French Onion Soup is a super warm and cozy dish that only requires a few ingredients to make. It is made with deeply caramelized onions and topped with a layer of cheesy baguettes, this soup is the definition of comfort food. Easy to make and full of flavor, this rich and savory soup will rival any restaurant’s version! Caramelizing onions takes time but it's quite easy and gives you the most amazing depth of flavor!
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"You have to be in the kitchen for an hour." You say that like it's a bad thing - just watch RUclips videos while cooking, preferably past Preppy Kitchen videos. I love the "pass by every once in a while" demonstration, just in case folks have no idea what passing by a pot entails. LOVE each and every video you make, so thanks for making our time together so entertaining.
*Happy New Years! Love from a small RUclipsr!* ♥
🤣 right? Like I’m there already so… cook, watch cooking videos, read cooking articles…
bet I know where the rest of the wine & brandy goes
I do the same thing… Even though I generally know what I watch different videos of what I am cooking as I come across different ingredients that I might not have thought of!
If you cut the onions in half they won’t roll off the cutting board…. Every chef does that…
A french man taught me to make this soup many years ago. He told me I could put the wine or not and that it's made traditionally both ways. I'm not a fan so i don't put it in and it's still absolutely delicious and one of my favorite winter soups. He also told me that the longer it boils the better it tastes. As you take out to serve you add more water and boil again. In the country side old farmers would leave a pot by the fire and just add onto it whenever it boiled down. Eventually it's almost black but it's incredibly flavorful. You always had something warm and nutritious when you came in from the cold.
Also for vegetarians you can omit the broth and use plain water and it's still amazing.
That ongoing soup sounds amazing!
To me, soup doesn’t have much flavor without a decent stock. I make a big vegetable stock & freeze by the quart. Lately, I’ve canned it, using my pressure canner (water bath is only for high acid foods). My recipe comes from “Love Soup” by Anna Thomas…great soup book!
Very cool. Also, it's not called French onion soup because it's from France, it's called that because of the thin cutting technique of the onion.
This is my husbands favourite and, as he's not well at the moment, his appetite is a bit 'off' so I think I might make this for tonight. Thanks for the inspiration x
I made your Chicken Pot Pie Soup recipe this morning. Despite my having no milk, which I hesitatingly replaced with non-fat evaporated milk, the soup came out so so good!!
That's the first recipe I tried of Johns and it is a total favourite - so good :)
French onion soup is so delicious 🤤. One of my favorites
Preppy Kitchen helped me make perfect macaroons, fluffy angel food cake, and creme brûlée all on the first try. I am so shocked and delighted to also find a SOUP recipe 😂❤️
I like to butter the bread slices on both sides and toast in the oven before adding to the soup. If im feeling really French I add brie. Cheers!
I made the cheesecake with the pecan topping yesterday it was the hit of the party and I'm making this soup right now thank you so much my grandsons told me I'm the best Yia Yia for cooking all this yummy food
The best way to prevent crying when cutting onions is to not get emotionally attached.
Just made this soup for my Mom’s birthday! She loved it, it was delicious! Thank you for the recipe, another one I can check off my list for making homemade! ❤
You are an amazing chef
& amazing teacher
Especially for people who are simply learning to make meals for their family 💜
God bless you 🙏🏽
Wow, I definitely need this John! From where I live, it's so cold. But nice hot French onion soup would be perfect for this weather 😋 🍲
ruclips.net/video/x0zP36NQ-jg/видео.html
My favorite local place is closed for renovations and I was missing her French onion soup. Thanks for the recipe. I’ll make it and invite the chef, my friend, over for lunch!
@john you're absolutely right when you say if they say 20 mins to caramelise onions they're lying. Hahaha! One recipe I often make is a caramelised onions and Roquefort quiche. The onions do take nearly an hr to be reduced n properly caramelised. What I do it use my food processor to slice a few kgs of onions, get a huge batch of caramelised onions done and freeze half to use in soups, Stroganoff or with burgers.
It can but you have to put it on high heat and don’t take your eyes off of it
I didn't have oven safe bowls, so I put the soup in a pyrex dish, bread and cheese, and it turned out just as good (if I do say so myself😊) Simple, easy to follow, easy to make recipe I make every week now 🤗🤗 thanks!
I love your recipes they always work. I tried your brownies today and the pizza dough just yesterday ❤
I wanted to ask you please, in case I can't use alcohol what can I replace it with? Thank youu
Yes soup! It’s so cold over here I needed this
Simple, but delicious! It always amazes me that caramelized onions have such in-depth flavor profile!
the accuracy of your recipes is amazing! the smile and the mood you have during your cooking is enviable .. I feel proud that you have Greek roots 🥰
I never had french onion soup but it was my fiancé's birthday yesterday and he LOVES french onion soup--so I decided to make your recipe and it was DELICIOUS. Thank you!!
Just made onion soup last week and it wasn't fully realized and after watching YOUR take on this soup I know why: 1 hour cooking time for caramelized onion!!!! Can't wait to try your recipe. Thank you.
Fun fact : if you chew gum while chopping onions you don’t cry… it works VERY WELL for me!!
You are always my go to chef for recipes. And you never disappoint. Fantastic lesson and the outcome is gorgeous. Thx again
Soooo delicious! Hadn’t made onion soup in years but had too many onions so watched a few videos and settled on this one and it came out perfect. I followed the recipe except I added about a tablespoon of better than bouillon because my store brand broth was weak. Also, I didn’t have wine so I used a little cooking sherry.
Really an excellent recipe and easy to follow video. Thank You!!
Oh my gosh! MORE SOUP VIEDOS PLEASE!😍😍😍👏🏼👏🏼👏🏼
Finally someone who didn't lie about how long it takes to caramelizing onions!! Thank You 😊
I'm so excited! I'm making this for the very first time tonight. I hope it comes out good❤
I love how you explain every step for people like me that I am still learning 😊 thank you
Perfect soup for a cold night in London! Thanks, John! And Happy New Year!
Many years ago, The Galloping Gourmet said if you keep your knife wet, you won't cry when cutting onions. I have used that trick for over 30 years. It works!
I don't know why I am sooooo fascinated w FRENCH ONYO SOUP.
I LITERALLY WATCHED 100 TOUTUBERS COOK IT.
I LIKE THIS 1 ALOT :\}
thanks for giving everyone such in depth accurate info in an entertaining way!
Have been binge watching your videos…so great! You have such a brilliant teaching talent…I’m sure it was honed in those years teaching ‘middle school’. How fortunate we are that you publish this channel now! 🤩
That soup bowl is everything!! And the soup I don't usually like onions but this had me drooling!
Hey, John, I *used* to have a problem with tearing up whilst chopping onions, but my Mum told me to eat a slice of raw onion *before* chopping the rest and you won't have teary eyes ever again. That was 40 years ago, and I haven't teared up once since.
Thanks for the tip, I’ll have to try it. My brother found out that if you put a red onion in the freezer before you cut it, you won’t tear up
Just made this recipe! It was amazing! Bought a bottle of brandy and it really gave the soup some zing! I highly recommend this soup!
So many recipes give that 20 minute time frame. As you stated, it takes ALOT longer than that, but it is well worth it! Your recipe looks drool worthy!🙃
I'm making this for my birthday today. I spent the past 26 hours making homemade beef stock just so I could make this recipe. Thank you, mate!
I love French Onion Soup!!! I will make this for sure...The trick for not having tearing eye while cutting onions is: to turn the gas burner on and cut the onion next to it (not too close so you don't burn yourself) the burner absorbs the gas the onions secrete which is part of the onion that makes you cry. I have never cried since using this method!!! Try it!!!
Happy New Year!! I love your videos and I subscribed today. I love your smile and your enthusiasm.
It usually takes me around 40 minutes or so to caramelize onions. I set an alarm and stir every 5 minutes at first then every 3. It takes forever but I could literally eat them with a spoon. Yummmmmmmm
❤❤❤thank you very very much 4 you recipes l love ❤️ you recipes ❤❤❤❤❤❤❤❤❤❤❤❤
Cooked it loved it! I'm making it again now!
My husband lovesss French Onion Soup, can’t wait to make this.
Lots of effort involves but so worth it..
OMG I didn't realize until I started wearing glasses, too! I used to wear contacts most of the time!
This is our family's favorite soup. Making it tonight.
This is the first time he introduced all the ingredients before he start! I like that :)
Oh my! I love onions Andi don't believe I have ever had French onion soup. I would love it love it love it!
One of my favorite RUclips channels. Also I keep trying recipes! LOVE!
Looks fantastic. I always use a mix of Swiss, Mozzarella and Gruyere and it is amazing.
You are definitely the best. I LOVEEEEEE everything that you cook ,your personality ,,Also the way you explain everything step by step.....Love your family.
Where have you been all my life?
Serious, Ive just come across your channel today, and I'm SO happy I did. Thank you for being a simple kind of chef with a touch of elegance in every dish.
Your amaizing! Your recipes all lookand sound so delicious!
I love this soup. I love everything you make.
The time in the kitchen is not a problem. My cooking of most middle eastern food, takes many hours to finish it. I love to cook and bake anyway😊💖
Love your channel. Love your spirit. French onion soup is my all time favorite soup. That and tomato 🍅. I’m a simple soul just give me a good old bowl of tomato soup and grilled cheese lol.
The goggles are genius!! Why have I never thought of this before? I’m getting my own pronto
Oh no! I literally followed 3 of your recipes (all of them delicious) in order to cook for my family on Christmas and the only one I wanted to make that you didn't have was onion soup. Well, I'll try it later in the year.
John…get out of my head!? I was craving this soup!! Now, I can make it ☺️
Idk if it was my stove (it probably is my stove) but it took two hours for them to get caramelized and it ended up yielding so little 😭😭😭I’m like I chopped all of you onions for you to shrink like that?? Lollll the whole house smelled like onions and cheese for a whole day after 🤣🤣🤣 but it was delicious!! Definitely just gonna have to do more ! Thank you for sharing this recipe! I’ve always wanted to make French onion soup as it’s one of my fav soups but it always looked so intimidating you made it not so intimidating and provided alternatives in your blog for our lack of oven bowls and for that I deeply thank you😊😊😊
I've prepared the chicken noodles soup and it is very good! Thank you! Love your videos!
John, like you, I have a very hard time cutting whole onions into slices. I've learned to cut my onions in half vertically. Then I'm able to slice them more uniformly & in thinner slices.( It gives the onion more stability to slice). I've never used flour in my recipe, but I'm giong to try it next time I make this soup. Thanks for the recipe!
Amazing thank you👏🥂
yaaaaas bring back the salty food!!! love it
Onion Tip: Peel all and then use a mandolin to make quick work of it. Add shallots and garlic to the onions.
Omg your pepper grinder!!! So cute!!!
I tried your mashed potato recipe .. it was amazing!!
❤️❤️❤️
Looks delicious 😋
I’m so Hungry for a warm soup 🍜,
It is freezing 🥶 outside in DC .
I always wear goggles when cutting onions! Yours are much more stylish than mine lol
This was a great recipe to watch, and covering the onions with the lid for the first cook/sweat is key! I laughed when you said that people who tell you it takes 20 minutes to caramelize onions are lying, so true I remember years ago reading that and then wondering what am I doing wrong when it takes me 3 times as much time lol. Thank you for this video, making this today and wanted to watch someone else make it as a refresher.
Making this today!
I tried it. We loved it
Holy cow this looks amazing!!! I've got to try it soon. Thanks for the easy-to-follow recipe!
Funny Funny John with goggles. Honey, you are a chef you don't need goggles. :) bon appetite I love this soup.
Is there a replacement I could use for the wine and brandy? Where do I get the bowls? Thank you for all the wonderful recipes, I enjoy your videos so much! HAPPY NEW YEAR.
I will definitely try that. I had no idea you could simmer onions for such a long time. Thank you for that great recipe.
Just bought all of those ingredients. 👍🏻 I hope mine turns out like that, and I hope Montezuma doesn’t come creeping around my house again an hour after everyone’s finished eating. I buy all fresh ingredients, same day, super clean dishes to cook with, but everyone still gets ill when I cook 🤷♀️
3:47pm january 5 2022 WOW AND MORE WOW I LOVE ONIONS AND ITS CANCER FREE AND THIS SOUP IS MORE DELICIOUS AND LOOKS SO YUMMY AND AMAZING LOOKS SO GREAT AND LOVE IT TASTE REALLY SO GOOD LOOKS SO GREAT THANKS FOR SHARING THE BEST SOUP, ONION IS GOOD FOR HEALTHY AND IT PREVENTS CANCER SO TRY THIS RECIPE FOR PERSONAL CONSUMPTION AND FOR BUSINESS TOO GOD BLESS
I actually use homemade croutons from sourdough baguettes. Cube the bread, melt enough butter to coat the bottom of a fry pan, and throw in the cubes. I sprinkle a little garlic powder when browning the cubes. When nicely browned, throw some in the soup, add the cheese and stick under the broiler. Take out of the oven, place a few more cubes on top and serve
Looks yummy.
Thanks!
his husband is so lucky with all these foods and pastries he makes
Omg. The safety googles! Looks amazing!
Happy New Year!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
love watching all you cook. have tried many things. thanks
This is one of my go-to dishes for winter treats. I cook the onions at a lower temp for way longer (but, hey! this is cooking, not particle science!). I also like to add red onion into the mix 'cos I'm kinda radical... How about making a beef stock recipe vid? Creating stocks was my intro to culinary school and my tutor said that once we'd mastered the creation of stocks, we'd never have to do it again because of the profusion of good quality stocks available on the market. Despite his claims, I still continue to make my own stocks for my restaurants.
I just made this for dinner. Yum!! I followed the recipe to a T except for the onions. I used 1 lb of regular cooking onions and 2 lbs of sweet Vidalia onions. It was rich and delicious and just perfect for a cold winter day. Love your videos. Happy New Year to you and your family!!!
I made French onion soup in the fall, and it did take about an hour to caramelize them. Sadly my soup didn’t taste as good as when you order it in the restaurant, which I was really sad about.
I thought I would never make it again, but I’m thinking I will try this recipe to see if it better :)
I am making this today
I read this as "dobious" French soup and i will now make the dobious French onion soup
My absolute favorite soup!! 😋
Wow, you are making soups now. This is great. I loooove your videos. Keep up the great work.
I'm so glad I dont live next door to you. I would be over every day. Haha. This is my favorite soup. I order it at restaurants but never made it. This seems alot less complicated than alot of other recipes. Might have to try making it.
nice, I use homemade duck stock instead, and my cutting board is Black Limba instead of Walnut :) and i made that myself too cuz im perfect
I haven't watched your video for a while, happy new year love from Nigeria
I’m so cold right now but the thought of making this is already warming me up! I’ve been big into soups lately. I love the presentation of your video. I make cooking videos too! 🧑🍳 I love to be inspired and learn from other talented creators like you. 👍🏻thanks for sharing!
Thank you
I love onion soup. The restaurants charge more for it. Better make it at home.
Made this! It’s delicious!!! Thank you!
Delicious & worth the effort!
@@zenrealestate totally!
I love french onion soup. 🙂❤
Another awesome recipe my friend. It’s very flavorful and tasty. Thank you so much for the recipe.