ಧಿಡೀರ್ ಅವಲಕ್ಕಿ ಚಕ್ಲಿ | Crispy Avalakki Chakli | Instant Chakli | Poha Chakli

How to make crispy Avalakki Chakli in about 20 min with taste close to traditional one made with Chakli flour. Narrated in Kannada with English subtitles.
#avalakkichakli #instantchakli #pohachakli
Also, check my other Chakli Recipes:
Traditional Chakli with Chakli Flour Recipe - • ಚಕ್ಲಿ ಮತ್ತು ಚಕ್ಲಿ ಹಿಟ್...
Instant Chakli Recipe in Kannada | Rice Flour Chakli Recipe Link: • ದಿಢೀರ್ ಚಕ್ಲಿ | Instant...
Crispy Cashew Chakli | Godambi Chakli Link: • ಗೋಡಂಬಿ ಚಕ್ಲಿ ೩೦ ನಿಮಿಷಗ...
Instant Chakli | Besan Chakli Recipe Link: • ದಿಢೀರ್ ಚಕ್ಲಿ | Instant...
Ingredients:
Rice Flour - 1 Cup
Thick Poha or Avalakki or Beaten Rice - 3/4 Cup
Roasted Bengal Gram or Putani - 1/2 Cup
Crushed Cumin Seeds / Jeera - 1 tsp
Sesame Seeds - 2 tsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 2 tsp
Butter - 4 Tbsp
Salt Oil - For deep frying
Method:
To a small mixer jar, add 1/2 Cup Roasted Bengal Gram and grind to a fine powder. Transfer to a bowl.
To the same mixer jar, add 3/4 Cup Thick Beaten Rice and grind to a fine powder and then transfer to a bowl.
Add 1 Cup Rice Flour to a mixing bowl. Sieve directly the ground powder of Roasted Bengal Gram and Thick Beaten Rice. If any residue is left in the siever, discard it or use it for dosa.
Add 1 tsp crushed Cumin Seeds, 2 tsp Sesame Seeds, 1/2 tsp Turmeric Powder, 2 tsp Red Chilli Powder and Salt and mix everything once with a spoon.
In a small frying pan, add 4 Tbsp of Butter and melt the same. Add immediately melted Butter to the flour mixture and mix once with the help of a spoon.
Once the flour mixture becomes warm, mix well with the help of your hand. Next, slowly add water to the flour mixture and knead well and prepare slightly soft dough. Close the dough and keep aside.
Take a Chakli plate and fix the same to the Chakli press. Smear little oil on the sides of the Chakli press, fill the Chakli dough and close the press.
On a plastic sheet, press the dough into a Chakli shape. Prepare 4-5 at once.
Heat Oil in a pan. Once Oil turns hot, slowly drop the pressed Chakli one by one. Fry 4 or 5 at once and fry till the Oil sizzling sound stops. Be careful not to over fry the Chakli as it can turn brown spoiling the taste. Fry only till as you see in the video since Chakli will acquire color after removing from hot oil since when it is hot.
Once done, transfer to a strainer to remove excess oil. Repeat the same process.
Allow Avalakki Chakli to cool completely. Now transfer the Chakli to an airtight container and can store up to 20 days. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters.
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Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters
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[@poornsr1]

I tried it came out really well thanks alot

[@CookWithHemaAdiga]

Wow. Nice to hear. Thank you so much for your feedback 🙏.

[@sureshkotian9144]

Nice recipe

[@CookWithHemaAdiga]

Thank you 😊

[@parimalarao8520]

So nicely you will explaining,
With slow voice 👌👌👍👍

[@CookWithHemaAdiga]

Thank you 😊

[@jayalakshmiupadhyaya2133]

ವಾವ್, ತುಂಬಾ ಸುಲಭವಾಗಿ ಮಾಡಬಹುದು ಅನ್ನಿಸ್ತಿದೆ. 🤔

[@CookWithHemaAdiga]

Yes it is quite easy to prepare. Thank you!

[@sandhyaprakash2154]

Super Chakli🧡❤

[@CookWithHemaAdiga]

Thank you!

[@asprogaming514]

❤

[@vaibhavivaibhu959]

Kadle badalige ready kadle hittu use maadabahuda madam??

[@CookWithHemaAdiga]

Adu kadle bele hittu alla, Huragadale hittu. Ready Huragadale hittu sikkare hakabahudu.

[@sushmaharegod5221]

I tired this recipe it was very crispy. Everyone in my family liked it. Even my mother who is chakali expert liked it😁😁

[@CookWithHemaAdiga]

Great to hear 👍 Thanks for letting us know.