🇬🇾 Unity Gyal | Teaching Berbice Bai | To Cook | Vermicelli | Goya Flan | Spanish Dessert

Join me as Prea is teaching me how to make Vermicelli and Goya Flan. Not bad for the first time. Life is too short make memories with your family and remember to put your children first, they are precious!
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[@misslemon1970]

Talk about spice overload! Whole cinnamon and ground cinnamon. Two types of essence. Butter overload.

[@FarmerSham]

Yep 🙌, like my wife said in the video everyone cooks differently. Share how you make it and we’ll try it. Maybe we’ll like it, maybe we won’t. To each his own.

[@harrypersaud541]

It’s Fazia your vermicelli looks yummy 😋😋😋😋😋🌟🌟🌟🌟🌟🥰

[@FarmerSham]

Thank you 🙏 ❤️ we hope you’re having a great weekend.

[@devkiramdhanny8921]

Good morning my dear

[@FarmerSham]

Good morning 🙏 ❤️

[@deborahsuraj173]

Hey! Farmer Sham, Pryia, thanks for sharing this video. It looks delicious, I must try this out. Blessings

[@FarmerSham]

My pleasure 😊. It is delicious 😋 if you’re in the Orlando area next time we make we will share.

[@pauldeopersaud8542]

So beautiful and inspirational to see you guys cooking together. Enjoy

[@FarmerSham]

Thanks so much. She’s a tough teach but a great chef. She use to cook for wedding and poojahs.

[@parislynn1506]

Next time put less butter it will parch faster.

[@FarmerSham]

Thanks for the advice. We’ll definitely try that next time.

[@khadijashemsedin3338]

All that's butter you put there to parch that small pack of vermicelli and to much spice you will lose the taste

[@FarmerSham]

Thanks. We’ll try with less of each next time and give you our update.

[@LifewithDaveandTrish]

Hi my beautiful ppls ❤
I like the sawine🤤🤤🤤

[@FarmerSham]

So good love ❤️ when I’m back I’ll make for you. 😘

[@LifewithDaveandTrish]

@@FarmerSham ok love❤️❤️❤️