Observations from the Canopy

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  • Опубликовано: 26 ноя 2024

Комментарии • 11

  • @medacredland3461
    @medacredland3461 Год назад

    It is so lovely to see native species in your food forest. Thanks for including the pruning of them...this has been very useful. I love cabbage trees and am in the process of pricking out several hundred!

  • @LauraHolder-g2j
    @LauraHolder-g2j Год назад

    Great video and so much useful information. Thank you!!!

  • @luifertres
    @luifertres Год назад

    Could you please type the name of the tree you were pruning up there? And the best way to propagate it 🙏🏼
    Great video!

  • @noah786
    @noah786 7 месяцев назад

    Can you feed the pruning of the flame tree to animals? ie goats and sheep or cows?

    • @permadynamicsnewzealand2698
      @permadynamicsnewzealand2698  6 месяцев назад

      Flametree is devoured by goats, spines, bark and leaves. Low tannin, good digestability.. K

  • @ashiapassee7588
    @ashiapassee7588 Год назад

    Where did you get the climbing frame?

  • @judithbreakell9706
    @judithbreakell9706 6 месяцев назад

    If you have dead,diseased and dying branches, do you chop and drop them onto the forest floor to mingle with everything else?? I live in U.K.

    • @permadynamicsnewzealand2698
      @permadynamicsnewzealand2698  6 месяцев назад +1

      It depends. Often branches die when the roots are attacked by fungi when the tree is about to finish anyway. So then the branches are not carrying a contaminating disease and can be left as mulch. However if it were say apple cankers which can spread then we take them to a bonfire pile and make biochar.

    • @judithbreakell9706
      @judithbreakell9706 5 месяцев назад

      @@permadynamicsnewzealand2698 thank you for your prompt reply Here we also are advised by th RHS to burn contaminating diseases.