Sorry about the audio issue during the Dr. Pepper round! RUclips had us remove one of our audio tracks after upload so it sounds a bit funky. And also welcome to our new Members! Thanks for joining.
The popcorn one failed because popcorn kernels depend on being dry to actually pop. If you soak them in water, they absorb too much water and won’t pop
can you guys make a short series about how the works / daily ilfe inside the company?(like the office series). i think it would be great and entertaining series!
1. no way (wrong) 2. Yes because the sour (correct) 3. no way (wrong) 4. Yes!! (Wrong) 5. They never break so ima say yes (wrong) 6. Yes (correct) 7. no because no matching fingerprint??? (Wrong) 8. No (correct) 9. Yes because I feel like water would activate it more (wrong) 10. Yes because i feel like her body mass will be evened out, maybe crush a few (correct!) This was so fun!!!
I think the Cheese Balls would have crushed if you got someone heavier to stand on them. Like Kyle, that dude looks pretty big, all muscle of course, I think he would have crushed the Cheese Balls. But I'm not surprised they held up Ariel cause she's tiny. You literally got the smallest person to test this.
Back in the early 2000s, there was "coloured" popcorn for one year for Christmas. They were red and green with some of the normal kernels. I was disappointed that the popcorn itself didn't really get coloured, but the edges as well as the center of it were.
For the reaper... Scoville is good - the gallon _should_ have squashed that toothpick amount. Like ya' said, Scoville is based on a ratio... So, you're looking at the molecular makeup of the spice grain against a molecule of water. You said, 2m Scoville? So, you "only" need 2 times more water molecules than spice molecules. Water wins. Shaking the container upset the ratio, so the spice comes through. Scoville is still healthy though, it documents that the water _reduced_ the heat signature.
I have a question: Can you make sour candy with the world’s most sour soda? Explanation: Homemade candy is made with Sugar, Water, and Corn Syrup. Do you think if you replace Water with Stang it’ll make sour candy?
Beer acts as liquid yeast. It very fundamentally has things needed for bread in it lmao. However, taking a normal bread recipe & replacing the liquid w Stang may work. I know Gatorade makes great bread, I'm just not sure what the carbonation would do to the gluten development
The active ingredient in beer for your sober bread is the same thing you put in regular bread it's yeast beer has yeast in it and the excess yeast that is boiled or cooked out of the beer is used for the most horrible tasting food spreads if you know what I mean sorry to all you Aussies or Brits but the bread that you made with the stain did not rise as good as the beer would have just because the beer has the yeast and stain is just sour and sugar and carbonation
Yes the cheese puffs work but that wasn't because of the air that was because of the of the ingredients that the cheese puffs are made out of and the volume of the cheese puffs you used there is a product out there if you had one piece of it the size of a cheese puff it will hold you with just one cheese plus size piece and the product is called Aerogel
You did the Scoville unit test wrong because they use a drop of the condensed oil of the pepper they don't use powder they don't use just the pepper they use the oil that the pepper secretes that causes the Heat or the pain you feel if you try it with Carolina Reaper pepper extract in a liquid form not powdered do you get a massively different result then the dry powder you used because for the dry powder to be used correctly do you have to saturate it n a non scented tasteless oil to get the right results but because you guys just use the powder which there was no powder on the toothpick when she pulled it out it was barely any powder on it but if she put the toothpick in the water first then put it in the powder it might have been a little bit effective but most oil-based dry products don't like to mix with water very well that's why when they test the Scoville units they use the liquid extract then they use one drop of it to a gallon of water but they do start out with a cup and go up to tell what the scope unit actually are cuz some products you can still taste it in water or some you can't taste in the water even if it is a cup but if you can taste it in the water and you keep going up in volume of the water what's the same amount of the liquid extract until you have no taste of the pepper or feeling of heat that's where you take the volume of the liquid that you put the extract in to find the Scoville units they do not use powder it's liquid the powder is where you went wrong sorry to tell you
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Sorry about the audio issue during the Dr. Pepper round! RUclips had us remove one of our audio tracks after upload so it sounds a bit funky.
And also welcome to our new Members! Thanks for joining.
I didn’t even notice
🎉🎉 2:34 definitely definitely
@@cloudiixo❤ 3:12
❤❤❤❤
New series "will it soberdough" lol
The popcorn one failed because popcorn kernels depend on being dry to actually pop. If you soak them in water, they absorb too much water and won’t pop
not totally dry, there needs to be a tiny amount of water to generate pressure
Yeah
Joeys back! :D
If a MIRRORED image of your fingerprint on a hotdog can unlock your phone, it is not reading fingerprints
The fact it did it WITHOUT print at all - proves it's not reading finger prints.
@@Crow_SmithFR
The last time I was this early, y'all could afford to get Joey some dang gloves.
I'm pretty sure they still can, but didn't for the content.
Of course the popcorn one failed. Popcorn kernels basically turn inside out when they pop.
But yet there is rainbow popcorn that the kernels are naturally colorful and the popcorn does pop a different color like blue and red.
Noo I came across this comment just as the popcorn one started
No popcorn kernels need a certain amount of water inside to pop
9:10 Not Ben just staring at the Camera like he's about to kill someone 💀
HELP
Joey better have been the only one paid that day. Poor man😂
Best video ever
How could you do that before
@@hopequeener3571membership.
do this again, but anyone who loses has to take a shot of the world's most sour soda. just an idea.
Is the audio weird for anyone else?
Yeah! It's like they got copyright claimed for using stock music.
Yeah starting from 10:21
Yeah! Its the same for me!
Ya for 6 secs from 10:21 to 10:27
No
You guys are awesome sauce!! I love Vat19! 🥰😍 Also, the will it fountain clip…BRING BACK Will it Fountain. 😁😄😄
3:17 so would this effectively be a true sour-dough😂😂😂
I can't believe the bubblegum thing worked! 😆
I love Joey’s little facial expressions, lol
can you guys make a short series about how the works / daily ilfe inside the company?(like the office series).
i think it would be great and entertaining series!
I love the new channel because I like the commercials more than the break it to make it episodes
Like this comment if you love Kyle
Ok
Beggar.
Like begger
@@isaacmueller6809 geez I just like Kyle 😞
@@FB64_Fakebeta okay? I just like Kyle geez
1. no way (wrong)
2. Yes because the sour (correct)
3. no way (wrong)
4. Yes!! (Wrong)
5. They never break so ima say yes (wrong)
6. Yes (correct)
7. no because no matching fingerprint??? (Wrong)
8. No (correct)
9. Yes because I feel like water would activate it more (wrong)
10. Yes because i feel like her body mass will be evened out, maybe crush a few (correct!)
This was so fun!!!
I would prefer the burning questions style with Jamie to make a comeback!
Love the video and loved seeing Eric being the host!
We want Jamie and the leather chair to read us the burning questions
Daniel’s new hair looks good
beer has yeast in it, that’s what makes bread rise! 😊 2:36
The way Eric says “what the heck”🤣
Gotta try the experiment with stang cotton candy going back to stang soda
Put the dr.pepper cotton candy in either sprite or some other fizzy water
I think the Cheese Balls would have crushed if you got someone heavier to stand on them. Like Kyle, that dude looks pretty big, all muscle of course, I think he would have crushed the Cheese Balls. But I'm not surprised they held up Ariel cause she's tiny. You literally got the smallest person to test this.
and ariel is closer to the average human being than kyle is
10:12 is it me or did the mic audio drop quality here?
It did
Thanks for the video! I want to see Hans Gretel again!!!
"Can you imagine legit sour bread" as if sourdough doesn't exist
The internet's most Burning Questions???? I see you, eric 😊
wait wait was I the only one that caught '12 pin set'... what bowling has 12 pins! 4:34 (edited for timestamp)
I liked how everyone reacted to Joey saying the Dr. Pepper cotten candy tasted like regular Dr. Pepper
Back in the early 2000s, there was "coloured" popcorn for one year for Christmas. They were red and green with some of the normal kernels. I was disappointed that the popcorn itself didn't really get coloured, but the edges as well as the center of it were.
I love this channel
Everything everywhere all at once hot dog hands. 😅
OK, so anyone else think that the gum blowing up looked like a giant tumor?
Joey is my spirit animal :D
12 pins??? What kind of bowling do you guys play
Like if u like kyle's personality
The popcorn did not work because sometimes it might be 2 much liquid and not work.
The Stang Soda Bread Looked Kinda Good Kinda Gross Hahaha
Eric 10 pin set for bowling??? My heart that made me sad
Joey's jawline is immaculate
For the reaper... Scoville is good - the gallon _should_ have squashed that toothpick amount.
Like ya' said, Scoville is based on a ratio... So, you're looking at the molecular makeup of the spice grain against a molecule of water. You said, 2m Scoville? So, you "only" need 2 times more water molecules than spice molecules. Water wins.
Shaking the container upset the ratio, so the spice comes through. Scoville is still healthy though, it documents that the water _reduced_ the heat signature.
Now i want gum
10:20 sounds weird 😂😂😂😂😂😂😂😂
Got to love my "sour" dough-
The bubblegum was gross but i like it 😂
I have a question:
Can you make sour candy with the world’s most sour soda?
Explanation: Homemade candy is made with Sugar, Water, and Corn Syrup. Do you think if you replace Water with Stang it’ll make sour candy?
BEER HAS YEASTTTTT
I think the cotton candy one would have worked with fizzy water
Beer acts as liquid yeast. It very fundamentally has things needed for bread in it lmao. However, taking a normal bread recipe & replacing the liquid w Stang may work. I know Gatorade makes great bread, I'm just not sure what the carbonation would do to the gluten development
I think it'd be cool if it was No Way & Yes Way
We need to bring back the white elephant
That's for cristmas time
It sounded like Eric said my name Josie
39 seconds ago is crazy
👇Who missed Daley??
You’re pointing to the wrong button move one spot to the right
I was watching your channel right now
15:52 NNNNNO
Do they know that there is a popcorn button? But what's with the labels. 6:52
Apparently the Scoville test is just food homeopathy. Who knew?
I remember that I had coloured microwave popcorn and now I wonder how it worked
The popcorn one works if you use sugar and a pan instead of a microwave.
The yeast in the bear helps it rise
Why did the sound quality randomly drop for a while lol
Ariel is so funny in this video
Since the bread is sour. Would you call it sourdough?
that’s why they call it sourdough
I love to play the game along:)
How long has it been since the last burning questions
Like this comment if you are kyle
Didn't we just see Ariel say G'bye?
WE LOVE YOU ALL!
vat9team thanks for clarifying i thought i was in the matrix hearing the voices in the dr pepper round thinking everyone was ai
How do you become a member?
Hot Joey!!!! Yaaay!!!!!
15:53 pou sound effect-
should've called it sourdough
Hi big fan
So beer has yeast in it. But I don’t know if that has anythin to do with it
1 minute ago is crazy
BUT IVE SEEN THE POPCORM ONE WORK WHAT
The active ingredient in beer for your sober bread is the same thing you put in regular bread it's yeast beer has yeast in it and the excess yeast that is boiled or cooked out of the beer is used for the most horrible tasting food spreads if you know what I mean sorry to all you Aussies or Brits but the bread that you made with the stain did not rise as good as the beer would have just because the beer has the yeast and stain is just sour and sugar and carbonation
Sorry bread doesn’t work
Heard of sour dough?
Where did money portion go?
Less Daniel, more Sloan.
Yes the cheese puffs work but that wasn't because of the air that was because of the of the ingredients that the cheese puffs are made out of and the volume of the cheese puffs you used there is a product out there if you had one piece of it the size of a cheese puff it will hold you with just one cheese plus size piece and the product is called Aerogel
If the hotdog did it were not safe
What happened to the audio 11:23
You can get sourdough bread
Hi
You did the Scoville unit test wrong because they use a drop of the condensed oil of the pepper they don't use powder they don't use just the pepper they use the oil that the pepper secretes that causes the Heat or the pain you feel if you try it with Carolina Reaper pepper extract in a liquid form not powdered do you get a massively different result then the dry powder you used because for the dry powder to be used correctly do you have to saturate it n a non scented tasteless oil to get the right results but because you guys just use the powder which there was no powder on the toothpick when she pulled it out it was barely any powder on it but if she put the toothpick in the water first then put it in the powder it might have been a little bit effective but most oil-based dry products don't like to mix with water very well that's why when they test the Scoville units they use the liquid extract then they use one drop of it to a gallon of water but they do start out with a cup and go up to tell what the scope unit actually are cuz some products you can still taste it in water or some you can't taste in the water even if it is a cup but if you can taste it in the water and you keep going up in volume of the water what's the same amount of the liquid extract until you have no taste of the pepper or feeling of heat that's where you take the volume of the liquid that you put the extract in to find the Scoville units they do not use powder it's liquid the powder is where you went wrong sorry to tell you
10:10 do you hear that
Ooh what is that smell!!!!!!!!!
Did y'all do Adobe Enhance during the Dr. Pepper segment?
Instead of will it fountain will it bread
10:35 looking like blood.
1 minute gangggg