Chicken Egg Cutlet | Ramadan series.

Chicken Egg Cutlet. Ramadan series.
4 boiled and mashed potatoes
1 cup boiled and shredded chicken (boiled with ginger garlic and chilly paste and salt)
1 tsp cumin pwd
1 tsp coarse corriander pwd
1 tsp black pepper
1 tsp garam masala
Salt
1 tsp red chilly flakes
1 tsp kitchen king masala
2 boiled eggs
Mint leaves
Corriander leaves
1 maggie magic masala
2 tbsp mayonnaise
1 tsp ajwain
1 tbsp ginger garlic and chilly paste
Mix well
Shape into cutlets
Roll in bread crumbs
Can freeze at this stage
Whisk 2 eggs with salt ,pepper and 1 tbsp water
Dip in egg and fry in hot oil
Serve with mint chutney or tomato ketchup.
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Music credits
bedtime after a coffee by ikkunn (Barradeen) | / ikkunwastaken
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