The craft beer scene is imbued with positivity. I feel its rise will improve and enhance humanity and change people's hearts and help to equip us morally and practically to face the challenges ahead.
Janson, Thankyou for marking this documentary. I also want to become a brewer and maybe I'll become a brewer one in India. BSB will succeed, I know that and congratulations to them. But thank you for this documentary, it touched some corners of my heart.
With all the BS going on, this is a great relief. Thank you. Good luck, live free. I came back in to add. I love your story, this is The American dream. Work hard to make your life. More people should watch this and learn. Wow, Amazing.
This is such a great documentary. Especially in our economic turmoil with inflation. Always support local. Beer is a legacy. Starting way back when the monks were the craft brewers. And now we have so many amazing legacies. With so many more being born every year.
I enjoyed a lot this documentary when it came some 6 years ago! I can’t help thinking that something in America’s Soul is lost! I don’t know if this crazy times we are living has something to do with it but somehow, things are different! I guess that’s how things are!
A note about “adjuncts” yes craft brewers use them when the style they are producing requires them, they aren’t necessarily a way to cut corners and in some cases add a level of complexity to the brewing process. If you like hazy IPA’s then you should be glad your brewer uses adjuncts if you like cream ales or wheat beers you should be happy about the adjuncts, American ale in general was developed using adjuncts because back in the 1700s when American craft brewing really began malted barley wasn’t an easy commodity to get a hold of so brewers used grains that they could grow or buy locally. As an avid brewer my thoughts are this, making a wort is basically a 9th grade science project it’s not hard (I said wort because brewers make wort, yeast makes beer) it comes down to having a process that is repeatable and recipes that are consistent. I applaud anyone that puts up the money, time and work it takes to open a brewery unfortunately the market is currently saturated the time to do it was 10 years ago then you would have an established brand, market presence and loyal customers, it’s not something I would recommend anyone doing right now in 2023 there is just too much already on the market. The only way to really do it now is by open king a full service brew pub and selling out of that if your state laws allow.
Beer drinkers are open, friendly & smart. Coorperate big breweries have pushed out traditinal breweries. Nette, Königsbacher were taken over from Karlsberg or Bitburger in out Rhine region in Germany. But also Biergarden privat owned brewery concepts like „Maximilian Brauwiesen“ in Lahnstein have very successfully
It's been my experience that the beers with the most obnoxious ridiculous names taste the worst. They need to spend more time creating a good tasting beer than a beer with what they believe is a cool name.
Malting is a specialised industry in itself, those who do it have mastered the art and breweries don't have the time, space or resources to do it themselves. The magic of brewing is in the handling of the ingredients and the recipes they formulate.
Great Workmanship 👍 also read the end make bigger print 🖨 at the end the credits But I think my twin was in there working 💪 it had blurry picture 📸 📷 🖼 🤳 3 or 4 times to him that's me in 1992 around 155 pound today 283
The craft beer scene is imbued with positivity. I feel its rise will improve and enhance humanity and change people's hearts and help to equip us morally and practically to face the challenges ahead.
Amen 🍻
I hope so! but greed and capitalism with mass production will eventually take over. @@Kudu1987
Such a great production. I would have watched this in a theater it was so good. Nice work.
Thank you, this is an excellent documentary. I home brew, but it has really inspired me. Such wonderful, open hearted and passionate brewers.
Janson, Thankyou for marking this documentary. I also want to become a brewer and maybe I'll become a brewer one in India. BSB will succeed, I know that and congratulations to them. But thank you for this documentary, it touched some corners of my heart.
this is a fantastic documentary.
Beautiful story, told beautifully
Absolutely love this film
This was so well put together!! Loved every minute as someone who works at a local brewery! Absolutely LOVED IT!
U still work there miss?
With all the BS going on, this is a great relief. Thank you. Good luck, live free.
I came back in to add. I love your story, this is The American dream. Work hard to make your life. More people should watch this and learn. Wow, Amazing.
This is such a great documentary. Especially in our economic turmoil with inflation. Always support local. Beer is a legacy. Starting way back when the monks were the craft brewers. And now we have so many amazing legacies. With so many more being born every year.
beautiful film-making, about a subject that never fails to resound with me
Thank you!!!
Beautiful documentary and congratulations on the movie
I enjoyed a lot this documentary when it came some 6 years ago! I can’t help thinking that something in America’s Soul is lost! I don’t know if this crazy times we are living has something to do with it but somehow, things are different! I guess that’s how things are!
good! very inspiring !
Very good film 👏👏👏👏👏🍻
Lindo documentário parabéns pelo filme.
Great documentary, greetings from Argentina 🍻
A note about “adjuncts” yes craft brewers use them when the style they are producing requires them, they aren’t necessarily a way to cut corners and in some cases add a level of complexity to the brewing process. If you like hazy IPA’s then you should be glad your brewer uses adjuncts if you like cream ales or wheat beers you should be happy about the adjuncts, American ale in general was developed using adjuncts because back in the 1700s when American craft brewing really began malted barley wasn’t an easy commodity to get a hold of so brewers used grains that they could grow or buy locally.
As an avid brewer my thoughts are this, making a wort is basically a 9th grade science project it’s not hard (I said wort because brewers make wort, yeast makes beer) it comes down to having a process that is repeatable and recipes that are consistent. I applaud anyone that puts up the money, time and work it takes to open a brewery unfortunately the market is currently saturated the time to do it was 10 years ago then you would have an established brand, market presence and loyal customers, it’s not something I would recommend anyone doing right now in 2023 there is just too much already on the market. The only way to really do it now is by open king a full service brew pub and selling out of that if your state laws allow.
Beer drinkers are open, friendly & smart. Coorperate big breweries have pushed out traditinal breweries. Nette, Königsbacher were taken over from Karlsberg or Bitburger in out Rhine region in Germany. But also Biergarden privat owned brewery concepts like „Maximilian Brauwiesen“ in Lahnstein have very successfully
Fantastic ❤ drink more good beer 🍺🍻
Thanks for this interesting video!
I drink Natural Ice beer only... and only a few a year... i'm 74.
The Texas laws sound almost as insane as Utah's. I don't know how we have any craft breweries out here at all, but somehow we do.
How is Sam Adams’s still considered craft beer he has two big brewery’s one in Boston and one in pa
🍻
Can you activated to subtitle in spanish?
Kind of sad how their stories ended with the brewery.
God bless america
Are these guys still going? Or have they gone under with the cost of living crises no offense!🎉🎉🎉
I didn't sell my soul to the company store
subs in spanish.....:(
🌟👍🇺🇦
Great job guys!
Love it!!
It's been my experience that the beers with the most obnoxious ridiculous names taste the worst. They need to spend more time creating a good tasting beer than a beer with what they believe is a cool name.
3:51 Wait, shouldn't they be malting their own barley instead of buying bags of it? A lot of flavor comes from the malting process.
Malting is a specialised industry in itself, those who do it have mastered the art and breweries don't have the time, space or resources to do it themselves. The magic of brewing is in the handling of the ingredients and the recipes they formulate.
Great Workmanship 👍 also read the end make bigger print 🖨 at the end the credits
But I think my twin was in there working 💪 it had blurry picture 📸 📷 🖼 🤳 3 or 4 times to him that's me in 1992 around 155 pound today 283
ALERT!! ALERT!!
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[ SPINAL_DISC ]
[ HERNIATION!! ]