Mireille Johnston: A Cook's Tour of France II 6 Le Sud-Ouest

These are some of the finest food programmes the BBC ever produced. They date back to when the department within which they were made was Education, not Entertainment. www.whitings-wr...

[@BWsTrains_YT]

Thank you. We are reunited with an old favourite, long lost from the days of VCR. We learned to love France the country, it's people and it's foods through this superb series

[@jblack5736]

Thank for uploading these John, you're right, they are fabulous shows. Seeing the outside footage makes me nostalgic for simpler times.

[@annother3350]

I don't think carcasonne has changed much

[@annother3350]

They sure love their garlic!

[@mayena]

So the main historical regions are Gascogny.Gascoigne, Languedoc and Roussillon?.

[@binagarten4667]

Wow a time you could smoke indoors, women wore skirts and every show did not have to have a black person to fill the quota. Can you imagine if the French had adopted the English approach where all the dishes were Indian, theier had to be a black presenter and total lack of an accent except yo yo you dem.....