ഇതാണ് ഒറിജിനൽ Arab KUNAFA recipe in malayalam without oven |easy homemade kunafa |kunafa dough

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  • Опубликовано: 5 июл 2022
  • ഇതാണ് ഒറിജിനൽ Arab KUNAFA recipe in malayalam without oven |easy homemade kunafa |kunafa dough
    Knafeh is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East
    INGREDIENTS:
    Kunafa Vermicelli 3 Cups
    Soften Butter 1 tbs
    Fresh Cream
    1 tbs sugar powder
    FOR SUGAR SYRUP :
    1/2 cup sugar
    1 cup water
    1/2 teaspoon lemon juice
    For Garnishing:
    Ground Pistachio As required
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