Smoking Wood 101 on the Kamado Joe - The Good, The Bad, and The Ugly

[@RumandCook]

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[@k1llerdir]

Great Video. These are great tips for those starting out.

[@RumandCook]

Thanks! 🍻

[@fredschaffer7330]

Another great lesson Jake....Thanks!!

[@RumandCook]

Thanks Fred! 🍻

[@williamwilson2624]

These are some great tips. Nice video as usual.

[@RumandCook]

Thank you sir. 🍻

[@88Seabass88-n5n]

Excellent video, very informative. Thanks

[@RumandCook]

Thanks, glad you found it useful. 🍻

[@lx2nv]

Good video - I don't see anything wrong with a lil dirty smoke. in fact I will often throw my meat on before the pit has stabilized just to get a little dirty smoke in the beginning.

[@RumandCook]

Yep nothing wrong with that. 🍻

[@msyarina0106]

Great video, thanks!!!

[@RumandCook]

Thanks for watching! 🍻

[@KamadoJoeGrills]

A must watch!

[@RumandCook]

Thanks! 🍻

[@troyv8302]

Good video. I'm on my third winter with my Akorn kamado and still learning how to control the smoke levels. Think I got it dialed in but this info would have helped that process.

[@RumandCook]

Thank you sir. 🍻

[@SinisterMD]

Did you adjust anything on the Joe to clean up the smoke or just let the wood chunk burn away?

[@CoolJay77]

A pretty good guide.

[@RumandCook]

Thanks! 🍻

[@xanthippusofcarthage8655]

Off topic Yoder YS640 question; would you recommend I smoke my Christmas brisket fat side up or down? Thank you, sir.

[@RumandCook]

Fat cap up on the top rack. 🍻

[@xanthippusofcarthage8655]

@@RumandCook Thank you, Captain. I hope you win the lottery.

[@whitepinesbbq6880]

Great video. Did the Komodo Kamado get voted off the patio?

[@RumandCook]

Thanks. Yep, gone for now. 🍻

[@RumandCook]

It's coming back soon! 🍻

[@hart4bbq]

I first thought the title said smoking weed 🤣

[@RumandCook]

🤣 Well we know where your head is at! 🍻