Beef Butchery: How to Butcher a Forequarter of Beef into Primals | HG Walter Ltd
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- Опубликовано: 17 окт 2024
- Ruadhan Croft from HG Walter shows us how to butcher a forequarter of beef into primals using 100% grass-fed British beef, with simple steps. He starts by taking off the shin before removing the clod sticking, the chuck, brisket and lastly the rib.
Our grass-fed beef is either Aberdeen Angus or Hereford from Norfolk and Suffolk in the UK, or Wexford County in Ireland. These native breeds have stood the test of time, and it's no wonder. Their hardy nature allows them to withstand the UK's climate, allowing them to roam free on its pastures with very little human interference.
For more information on our British grass-fed beef cuts, visit our website at www.hgwalter.c....
Excellent quality video! Just finished watching the entire beef playlist. Best butchery series I have seen. I'm looking forward to seeing the hind quarter.
Great video, but one critism. The Sticking (or Neck) should have 5 Cervical vertebrae only, yours appeared to have 6! May I suggest removing the Clod and Sticking separatly? You will find it easier.
Glad you enjoyed the video and thanks for the suggestion.
hindquarter next would appreciated very much, going to butcher half a cow in the near future.
im a perfectionist and if i truly understand the things i need to look out for like you just described im sure
it will yield great results so ive got high hopes that i will be able to do this after some studying of your content (taking notes)
and other butchers and im sure i will have succesfully butchered half the cow. I have done half a pig and a whole lamb before
purely from visually learning and taking notes so im sure this wont be any harder
Stay tuned...coming very soon!
You cannot learn to butcher by watching a video Tom! It takes years of practical work to learn the trade. It never fails to astound me how much the general public do not know about meat. And secondly beef doesnt come from a cow, it comes from either a Steer or a Heifer!
@@pinkypunky2643 my beef comes from a hollstein cow that has given birth to many animals, looks like you live in a very closed world. Its silly that you think that cows that calved cannot be eaten haha, thats utter nonsense. Looks like youre the one disconnected from reality bud. Fun fact i get meat from my butcher from cows that are 5-10 years old who were used ss dairy cows
Walter Breaking Beef