Wonderful Chinese Street Food - Fried Noodles, Fried Rice, Fried Rice Noodles Collection
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- Опубликовано: 29 авг 2024
- 精彩的中国街头美食- 炒粉、炒饭、炒面合集 | Fried Noodles, Fried Rice, Fried Rice Noodles Collection
Video shooting location Nanning, Guangxi, China
想起了我做厨师的时候 真的没有想过什么是累😩 现在想想 真的是不容易啊 辛苦了师傅
I love this type of food and marvel at how good the cooks are at their job!
便宜又好吃，通常只要2美元就可以买一份了
Chinese are absolute genius chefs!
The way they fried v nice n wok hei good business lau pan❤😮😊
I like how they try to use as minimal amount of cooking oil as possible. I wonder why many chefs don't consider this method.
The western peoples like using lot of oil for mostly anything in food but the good thing here is the pen that is non-sticky which not lot of chef in the u.s use this type of pen for cooking and food like big noodle as you see in this video it already come with lot of oil to make it not stick to each other so not necessarily needed lot of oil
Oil can be expensive in some countries if you use too much you might lose profit :). Plus more oil makes the food look good to the eye.
Cara masak dan permainan wok yang luar biasa bagus salam dari tukang nasi goreng Indonesia salam satu wajan
The first time I see a chef using wok hei technique with such little oil 🤤
Love to watch this type of videos when I eat fried rice.
师傅炒饭面甩锅姿势很娴熟流畅。
便宜又美味😋
火力強くてうまそう
Very organised . Well done .
nampak sedap!
Wok cooking . All the ingredients at the ready !
Fantastic
Everyone know play have their own wok cooking skills but the main point is do your food really delicious 😅
Great specialists .
I want some fried rice
I can taste the wok hei in this one, 5:46
Rice stipe egg beef shrimp string bean corn oil
高手在民間
我覺得炒飯調料還是以鹽胡椒為主醬油類色汁不宜放因為炒飯的精髓是顆粒分明這也是為什麼飯熟了凍一下再炒你沒看他們炒的時后都要把顆粒打分開加了汁料顆粒又可能黏在一起如果是燴飯則可另外起鍋要用炒勺沾香油起鍋不宜燒過久沒看到這個動作倒是看到又加了ㄧ勺不暁得啥汁
絕大多數餐廳炒飯都會放醬油，包括我現在工作的餐廳，因為可以增加鮮香味；要說明一下這個香味和胡椒粉的香味是不一樣的，如果加了料汁炒出來的飯不能粒粒分明那只能說明你的火候、炒功不及格，和加了什麼汁沒有關係。而且食物本來就是根據每個人的口味調整的，所以只是炒飯就能夠分成好多種，口味也是繽紛多彩。
並不會
適度醬汁只是炒出醬香味
吃起來也比較不會太乾
快速爐火力跟家用爐不能比
那門子炒法？
中火炒正
หล่อซากี่
wow
Nasi gorenya juga kayak versi Bapak tapi pake yomat juga ya Pakk. Nih bayar dulu Pak. Bentaraku dyang ambil ya Pak. Mau belanja dulu kesanaa
干身少油, 夠鑊氣, 正
WOK HEI just entered the chat.
米皮卷：对虾：火腿肉：胡萝丝；辣椒🫣
Fish sauce
Jikalau bisa bungkus pake daun pisang aja Pak tambah fuit juga ngak apaaa😂😂😂
❤
我們吃炒米粉炒麵炒飯
😊
感覺是馬來西亞🇲🇾 炒粿條
Aku mau pesan kuetiaw goreng tomat Pak pakai cabe pedas ya aa sebungkus aja😮😮😮 bentar aku datang ambil. Nihbayar dulu Pak😂😂😂
Make it dance
甩锅有比较好吃吗？
粘锅好吃吗？
@@user-sb8fs9ud9n 谁说不甩锅就会粘锅？你会不会下厨🤣🤣🤣🤣
Which condiments he put in the wok ? Can u put the recipe?
炒得再好的饭、面，往塑料饭盒里一装，一盖盖！满完蛋！
Why
这样炒餐感觉很快 其实很慢 10个菜你炒多久 花里胡哨的 建议 菜直接过油 捞起 鸡蛋 菜面直接炒过程很快
单依赖调味料
看过各国street food, 中国的含肉量太少了。主要就是碳水。国内媒体还说中国人均年吃肉量比德国多😢
你得看价钱
Como ase el chip sue
看起来锅气很足啊，馋了
像是闽南不像广东炒法。
And that's how you get food poisoning, those raw chicken juices still on the ladle aren't cooked from the heat. Contaminating everything else it touches.
Nấu ăn tanh tưởi
Sudah siap ounya aku kan Pakkk. SiniPakkk. BelommmOtong kqtanya mau belanja di sini terus dr tadi Mereka punya dulu aku uruss. Belanjadululah baru kembali pasti siappp😮😮😮😮
Pad china
Nhờ ơn Chúa Thánh Thần nên trong năm 2016 ở Việt Nam giống Xuất hành chương 7 câu 14 đến chương 10 câu 29 và thế giới từ 2016 đến 2023
Rồi một đêm tôi nằm mơ thấy những nấm mồ mầu trắng ở đó có hình Thánh Giá mầu trắng chung quanh là tím than. Rồi có tiếng hét: Chết hết cả rồi ! Tôi giật mình thức giấc: 12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày
Rồi một đêm khác tôi nằm mơ thấy hai con chim nhạn bị bắn chết. Tôi nghe nó nói: Nó là anh em sinh đôi. Tôi liền nghĩ là…. và Tận thế
Vậy….. rồi tận thế lúc 12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày
Fried rice, fried noodle etc.. all these are non skill cooking, I did that all the time.
我們中國炒麵炒米粉都是用炒而只有台灣省是用水煮成的,非常奇怪的作法又難吃.
中國也有炒麵會落水的，我在視頻看過。
这要放到日本那就是炒粉仙人
😊