Found a new way to make bread! no eggs, no water, and fluffy and soft! Dragon Fruit Cheese Bread!

I found a new way to make bread that is fluffy and soft without eggs, without water! This is the easiest, most beautiful and delicious Dragon Fruit Cheese Soft Bread! No coloring is used to produce such a beautiful color, the bread is soft, the filling is sweet and sour, and the taste is super rich! It's easy to do, just do it now 😋
Ingredients: (6 small buns)
Dough:
Red Pitaya 170g
Baker's flour 250g
Milk powder 20g
Sugar 20g
Salt 2g
Yeast 3g
Unsalted butter 20g
Cream Cheese Filling:
Cream cheese 150g
Sugar 15g
Milk powder 15g
Dried Cranberry 35g
Dough rises twice:
For the first fermentation, you can put it in the oven at about 26°C for 75 minutes, moisten your fingers with flour, and make a hole in the dough, so that it does not collapse or shrink.
For the second fermentation after shaping, you can put it in the oven at about 26°C, put in a bowl of hot water, keep the humidity, and ferment for 45 minutes.
Preheat oven to 180°C/356°F, bake for 18 minutes, cover with tin foil for about 8 minutes to avoid over browning on the surface of the bread
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[@maymeilingshih]

Wow! Very creative,can’t wait to try this recipe 😊

[@mamavenj8117]

Awesome! Thanks for sharing. I subscribed your channel.

[@yanaliang]

Thanks for your support!☺️

[@chanmia864]

Yana liang I love all your recipes and I love this recipe too.😋😋🥰🥰🍞

[@yanaliang]

🥰🥰🥰

[@yanaliang]

Honey, your latest review is missing😭😭😭

[@chanmia864]

I am sorry, I couldn't comment on the last video for the time being🙏😊

[@yanaliang]

@@chanmia864 I saw your message last night, when I was about to reply, I was interrupted by the child😭😭😭

[@chanmia864]

@@yanaliang There is no problem but who is the child . 😊☺👶

[@hongdiliu8238]

下午茶走起

[@yanaliang]

来吧，约起来😘