Chicken fajitas sheet pan

Sheet pan Chicken Fajitas
Seasoning
2.5 tsp chili powder
2 tsp ground cumin
2 tsp dried oregano
1.5tsp smoked paprika( or regular paprika)
1.5 tsp ground coriander
1 tsp onion powder
1tsp garlic powder
*( you can also use 3 Tbsp store bought fajitas seasoning instead of the spices above )
Salt and freshly ground black pepper
2 pounds boneless,skinless chicken breasts, cut into thin strips
3 bell peppers cut into strips( use the colours you like )
2 onions, sliced ( red or yellow)
3 cloves garlic, minced
3 tablespoons olive oil
¼ cup chopped fresh cilantro for garnish
2-3 Tbs of lime juice
Combine the spices , minced garlic and olive oil together. Add to the chicken and mix well . Refrigerate for 2 hours or overnight to get stronger flavours. When ready to roast , preheat your oven at 425 Fahrenheit .Salt , pepper and oil the vegetables and place them on two sheet pans lined with baking paper(In a single layer ) . Top it with the chicken .Place into oven and roast for 20-25 minutes, or until the chicken is completely cooked.Sprinkle in with cilantro and add the lime juice. Give it a toss and serve with your favourite sides .
I had avocados , sour cream , tortillas and pico de gallo.

[@RezaJeiroodi]

Looks so good

[@HomemadeWithYalda]

Very delicious

[@easyrecipe1659]

Wow awesome recipe
😋👍😋👍😋

[@HomemadeWithYalda]

Thanks , it’s easy and delicious