Once you have cut both filets off, use a spoon to scrape off the rest of the back meat from the spine part and use to make salmon meat balls or burgers.
I'm First Nations and my people are fishermen. So this was helpful because I hate eating the bones but we eat it like religion up here. So this way I'm going to try this today. But I'm used to the skin on the fish because we deep fry it and the skin just peels off easily when cooked that way.
Once you have cut both filets off, use a spoon to scrape off the rest of the back meat from the spine part and use to make salmon meat balls or burgers.
I'm First Nations and my people are fishermen. So this was helpful because I hate eating the bones but we eat it like religion up here. So this way I'm going to try this today. But I'm used to the skin on the fish because we deep fry it and the skin just peels off easily when cooked that way.
Thank you!
Thank you! I just ruined my last fish, looking forward to the next time I catch 1!
Love from India
Whatever you do, do not throw out those nutritious bones.. put them in water and make a delishous stock ~