Gong Fu Tea|chA - Episode 3 - Waking Up The Tea Set
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- Опубликовано: 13 окт 2017
- So Han walks us through the process of "making ghost tea," a technique for warming up all of our tea vessels and getting them ready for tea service.
The tea featured in this episode is Su Mao Feng green tea from Sichuan province, and can be purchased here: westchinatea.com/30g-su-mao-f...
Gong Fu Tea|chA is a viewer-supported show. Please consider supporting the show on Patreon: / teahouseghost
Music by: B. Glenn Copeland (www.SongCycles.com)
Production Credits:
Directed by: Erik Duemig
Director of Photogoraphy: Jacob Berardi
Edited by: Henry Arrambide
Assistant Edited by: Jacob Berardi
Sound by: Erik Duemig
Filmed at Guan Yin Tea House in Austin, TX
I love how this process is messy. It's fine for water to spill all over, it's fine for tea to actually spill. It's a bit more relaxed that way. Like was said early on this is not a ceremony so it can be wet.
Thank you! Very much needed details here in Md
Love these short and sweet video series. I appreciate it. Easy to follow. You have a great way of communication.
that gaiwan is super handsome wowowow.. watching through all of these
This whole series is so well done!
Wonderful videos! Thank you so much for sharing your knowledge!
"sohan" is also the name of a sweet Persian candy, a bit like toffee, with rose, saffron, and pistachio
thank you for sharing this!!
I love your videos. Thank you.
Thanks!
beautiful cups
This fills the hole in my heart since the last Tea with the Twins ASMR~
SO GOOD TO HEAR! I really feel like the two are sister shows. We'll have more of both in the coming months! Thanks for watching!
I need to get those tongs!!
perfect for me learn!!!
We're so glad to hear the show is helping you learn! We'll be putting out several more in the coming weeks! Stay tuned! =)
super
So Han is handsome!
The existence of a guy one, implies the existence of a guy two.
Great video, thanks! Is that gaiwan shape common? I’ve never seen it before and to be honest it looks a bit... wobbly?
This gaiwan shape is not as common - it was made by a local potter, and though it looks tall and unsteady it's actually quite sturdy and easy to wield! Hasn't broken yet, and that episode was filmed years ago! =)
Tea House Ghost茶館鬼 yes, it looks nice :) I just found this channel and I’m really enjoying the content, btw.thank you 😊
@@YaoiHoshi 🙏 thanks for watching! 🙏
Are there certain types of teas that you rinse and others that you don't?
For me, yes. I will drink the first steeping of high trichome teas like some whites and greens as well as Phoenix and Wuyi oolongs. Most others I will rinse first.
Some people always rinse. Some people never do. I fall kinda in the middle, but you can do whatever suits your tastes. 😄
@@TeaHouseGhost THANKS for answering so quickly! For the teas that you do rinse, do you do a plain water warming beforehand or do you just add the leaves during the waking and then actually serving with the second pass?
@@OysterPir8 I do them as two separate steps. Ghost tea to warm everything up, then a rinse, then the first serving round.
Wait... You DONT just put the past in then heat the water??
The past?
@@TeaHouseGhost no idea what I was trying to say...
@@rommiemex9532 haha I think you meant to say pasta, as he comments here at 2:55 that you don't put pasta in cold water.
@@BioYuGi yes I meant pasta. I was joking :∆