Let's Prepare Crowd Pleasing Palava Sauce|| Agushi Nkontomire Stew In Twi || Authentic Ghanaian Dish
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- Опубликовано: 27 авг 2024
- I prepared Kontomire Stew with Rice for my brothers because they were craving for it and it was lit. We choose to prepare just 5 kg of rice because we wee not really hungry, just to satisfy our cravings.
Learn how to make the most flavorful Palava Sauce/Agushi Stew at the comfort of your home. Using the best and affordable ingredients in making it. This recipe can be eaten with Rice, Yam, Plantain and More!!
Watch, learn and enjoy. Kindly leave me a comment, share, like and subscribe if you haven’t. Thank you!
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INGREDIENTS
- Kontomire / Taro Leaves
- Oil
- Ginger
- Onions
- Pepper
- Garlic
- Fresh Tomatoes
- Agushie / Melon seeds
- Smoked Mackerel
- Mackerel / Salmon
- Mushrooms
- Momone / Fermented Fish
- Wele
- Kako
- Rice
- Eggs
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All background music
Music: Parasail - Silent Partner • Parasail - Silent Part...
This is where l developed my bad habit of not drinking water whilst eating. If you get up to go drink water by the time you back the food is all gone 🤣😂
I tell you 😂
So you bring the water close to you
These guys remember me from my childhood want I use to eat with my friends I miss that lot
I like the sauce, it is really packed with a lot of nutrients and protein, the mushroom you added make sense. The sauce will also be good for even fufu. Enjoyment guys
This how our Ghanaian society use to be, I hope we bring it back. This brings strong unity amongs our people. Good job Nana Kay. Still NCNC, NO CONTRIBUTION NO CHOPE😂
😂😂😂😂still NCNC
P0000
Well done you cook very good 👍
Thank you @ CHEENDO for your comment. We need to bring back this community love which is phasing out in our contemporary society. In the typical villages I know it is still there but we need to embrace this sankofa way of togetherness. Eating togetherness is a way of bonding but so called urbanization and westernisation is killing our culture. Big ups to kay recipes as an ardent advocate of eating our own in our traditional setting. Long live kay media.
🥰
I just love the wooden spoon u are using,keep it up.
Bro you make me remember my uncles and l wish they are alive
This is looking so delicious 😋. Well done you.🤝
Kay you are indeed a great cook❤❤
That mushrooms is the BEST
Watiase3... Ahaban nkoaaa😂 natural spices
One of my favorite stews to enjoy, so packed and yummy. Memories nkoaa Well done bro Kay!
The other guy said where is kwadjo ,okonom bi ooo😂😂😂 that is a must yebu didi Ghana y£de
wahu line nu ong 😂😂😂
I wish I was there to eat that food yum
I don't understand why African cuisine restaurants aren't properly represented in all the major nations. Under-appreciated.
Thanks brother for the lesson
Charcoal is rather amazing, actually, for someone who grew up with 24x7 electricity, natural gas cooking etc. I find it fascinating the amount of heat and sustainability.
Anum dɛ recipes...😋😋😋 Nam nkoaaa
😆😋😋
Kay recipes please try and do a video on how you make your natural spices and I think a lot of audience will be keen to learn from that video since its a healthy option than others am not allowed to mention the brands on a public platform. Its my suggestion if you can that will be much appreciated by all.
i will sir, real soon
Yes das true 👍
@@kaysrecipesgh please kindly do it for us
Hmmmmmmm😋😋😋😋 trop bon
Wei de3 mo mmp3 aduane koraa oo 😂. The sauce is packed with so many flavors, and this method of boiling the kontomire first is new to me but I love it! Learning indeed never stops. Thanks for sharing Kay 😋
you welcome dear
Looks delicious 😋
Please tell us about the spices
Good job...kindly open a restaurant....
Will do soon
KAY, Every thing you used is all traditional expect the Blenda that's the way to as GHANAIANS. We have to cook together and eat together as families and friends.
LONG LEAVE GHANA OUR MOTHER LAND AND OUR CULTURE AND TRADITIONAL WAYS OF LIFE. 😁😁😁😂😂😂☝️☝️👍👍✌✌🙏🙏🙏🇬🇭🇬🇭🇬🇭🇬🇭
THANKS
FROM BOSTON MASSACHUSETTS
Thank you....
"Blender "
I always thought for palava sauce, it was a must to use palm oil.....💜
Try it with vegetable oil too...not bad at all
@@gideonboot9365 I see....certainly learning a lot on this channel...thanks
Nice one
I love the way u cook
Thank you
The boys are always ready to eat..
a tell you 😂😂😂
Miss my childhood memories when we gathered round at my Nan's to eat🤗
who is nan?
Amazing
Rubber to cover your rice de3 s3 3y3 normal oo.😂 It traps the steam and helps cook the rice evenly. Anaa y3nk) heblews? 😂
😂😂sooo true ooo, but you know our people
It's not good
Of late I'm being lazy paa oo
Thumbs up big bro.
😂😂maybe you are tired
This my people can eat oooooo
Some rice, at last !!!!
The thing is, you (people) can cook rice as well as the traditional "rice eaters" (Senegalese, Chinese, Indians and more).
I was very much angry against you for not cooking rice, with your different terrific sauces !
Interesting!
Yenko nkoaa
I have to meet u Kay chai am salivating
😂😂one day
I want the kanzo😂😂🥰🥰🥰
😂😂😂😂mati wai, send location lemme forward
Which part of Sowutuom are you so I can visit to have a taste?
🤩🤩🤩🤩🤩
Kay,, u have to come to Takoradi
invite me err
Your guys are funny...haha. Well done. Proud of you. Keep soaring bro.
Thanks a ton
😋😋❤
What are the natural spices please so we can get some... maybe you can make them and start selling them
i will make a video on it soon please
Mr il faut ouvrir un restaurant ou un maquis vous êtes un bon cuisinier
Hi guys 😋😋😋😋
Please we want know the natural spicy
real soon
Kay what's the name of the natural spices
Where did you get it from.
Hi brother what is the name of the rice
Hi Brother please we're do u learn how to cook please 🙏 come our and tell me ,how is your children be blessed amen
Then we eat and keep the fish or meat last and share it can children of nowadays do same??
😂😂😂 oh naa they cant kuraaa. they dont even know the joy in that
Pls next time use the salmon skin and head,it helps kills cancer cells
i will... thanks for the tip
Is the salt not too much
the salt was okay please
Hello
You do all
YOG
Svp je voulais savoir c'est quel feuille
Feuille de taro
donc toi tu fais à manger, tu n'invite pas les femmes ? super vidéo, merci.
How do I get your spices
take a number from the description
please find time to teach us how to get the natural spices
it is also important
i will soon
Nice one now correct your mistakes- 1) never use plastic bag instead use napkin why because it will leech into your food and as man lead to prostate cancer and other health issues 2) avoid table salt and use sea salt since table salt is just full of chemicals like aluminium, anti-caking agents etc 3) Standing and eating bad habit. Remarks - well done keep it up 95%
thanks for the tips... i will make sure to correct them next time
Waouuu please invite me