For Dishes that involve Liquid cooking is faster in Induction but for Dry Roasting/Cooking (Roti, Bhujia, Baigan Roast, Bhutta Roast, ....) Infrared is FAR BETTER.
A coil or inductor doesn't short AC; instead, it reacts to frequency changes and, in an LC circuit, facilitates oscillation by exchanging energy with the capacitor
बहुत बढ़िया वीडियो, धन्यवाद
True❤
Thsnk u.nice explain
Very good 👍 information
Nice explanation
Glane infrared kaisa rahega? Pressure cooker konsa le?
Ha.Hawkins
Which one takes shorter time for same dish preparation
Induction
For Dishes that involve Liquid cooking is faster in Induction but for Dry Roasting/Cooking (Roti, Bhujia, Baigan Roast, Bhutta Roast, ....) Infrared is FAR BETTER.
@studentfeedback 🙂
Lpg cylinder best ha
Sahi bol rahe haiiiiii.....🙂
सबसे अच्छा लैंग्वेज
🙂
Solar induction cooker is good or bad
I haven't used it yet so can't say.
Sab sahi hai... Bas ab ye bangali bhasha wala chonchla band kr do ... Bahut achi hindi bolte ho tum... Videos bhi achi hain
🙏kosish karuga k chonchla ko hatadu.🙂
Security purpose se khoon achcha hai
Induction
Infrared good
Sir i think something was wrong
Coil or inductor shorts ac
So it works on LC oscillation
I think this
If i was wrong please currect me😅
A coil or inductor doesn't short AC; instead, it reacts to frequency changes and, in an LC circuit, facilitates oscillation by exchanging energy with the capacitor