Make Delicious Chana Dal Fara Bhakoswa/Make Delicious Bhakoswa with Easy Chana Dal Fara Recipe
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- Опубликовано: 25 янв 2025
- Bhakoswa is a very famous dish of Uttar Pradesh. It is also called Dal Fara in different places and is known by different names like Gojha, Pan Gojha or Bhakoswa.
This is a very healthy dish which is prepared with absolutely minimum oil.
To make this we soak the chana dal for 5 to 6 hours/or overnight.
Then in our main ingredients green chilli, adrak, if you eat garlic then you can add salt, red chilli powder, amchur powder at the right time and
At the time of kneading, water should be used as much as 1 or 2 spoons, because we need it to thicken.
Measure of ghee in atta is 3 cup flour, you can also use 3 spoon ghee/oil and also add 1/4 cup of sooji flour in the main flour.
Then normally let the binded flour to rest for 15 minutes.
Now the main thing is seasoning, curry leaves, turmeric and red chilli can be also eaten without adding seasoning.
You can add carrots, muttar, whatever vegetables you want along with it.
This recipe is especially made by my mausi who loves cooking and making us eat and make us literally lick off our fingers.
I liked this specific recipe made by her,so I asked her to make it for all of you
Badhiya
Nice
Very healthy 💪👍 rich in protein 👍
Thank you so much
Nice
@@swadkitijori3605 thank you so much
Wow
@@arvindpandey3362 Thank you so much
Lovely
@@Redmond-g7d Thank you so much
So nutritious
@@KirtiPandey-b8b Thank you so much
Amazing.
@@sequeiraroshan3209 thank you so much
Looking so nutritious
@@kailash4936 thank you so much
Healthy and wow testing amazing 👏
Thank you so much
try karna padega :D
Thanks for liking
It looks delicious. After l try this recipe, l will comment.😊
@@mitabhatt2841 Thank you so much
@@mitabhatt2841 will wait for you to comment
👍👌
Thank you so much
Healthy and tasty as always,
Thank you so much