@@salmissra__it's actually a pretty intense time. So much ramping up in the world on top of the complicated dynamics of Christmas. Missing loved ones and the way it used to be. Just know that you are not alone. We've got this. 👊💜👊🌱
Miss my Mum, Dad and big bruv, soooo much, all year round. Weird how it always feels worse, at this time of year. Wonder if it's down to childhood memories, of happy times?
Ah mate, sounds like you needed a big hug there ❤️ Christmas is a difficult time when you have lost your loved one ❤️ That sauce sounded well interesting. I can beat you on the dates 🤣 If your eagle eyed on my last vid the curry paste was 2019 and I’m still here. USE AT YOUR OWN DISCRETION THOUGH 😀 Thanks for the video. Please don’t feel you need to put out videos constantly. We are not going anywhere, when you feel the inspiration and the motivation. Take care Terry. Hope your Dad is doing well. Have a good weekend. Catch you on your next one.
@ruthsmith2367 lovely uplifting comment Ruth. Made me chuckle, then heard your chuckle in my head which made me chuckle again. So cheers for that. Always appreciated. Dads doing ok, just some annoying side effects that will hopefully dissipate over the next few months. Nope I didn't notice that curry sauce was about 6 years old 😅. Just goes to show eh! I'm gradually improving my food organisation skills. Much love my lovely friend. See you in the next one lass. 👊💜👊🌱
I have a cookbook - 400 Soups- you can make soup out of just about anything. I’ve been eating grass-fed meat while I can. Don’t worry about video making. The holidays are a bit rough for me, so many being gone from us and only me to carry on any tradition. I try to get out for long walks. To get to hiking trails takes a bit of cash for gas.
@@LilyGazou I'll be checking out that book. Sounds like my kind of thing, so thank you Lily. Yep, felt a bit guilty after posting this video as I know that I should have said that I know that I'm not the only one who is struggling a bit at the moment. But, although it's virtual, we do have each other. I have strategies that work, I just get caught out from time to time. We can however, take solace too, in the fact that we are prepared. Much love from all of us across the pond 👊💜👊🌱
@@mmwaashumslowww7167 would have been better with fresh garlic and chillies (both are exceptional for staving off winter colds etc.) but needed to get stuff used up. Yep, watching it back, there's a hell of a lot of stuff went into that 😅. But had absolute confidence that it would work. Only negatives is remembering to keep my distance when saying hi to folk, that was a lot of garlic. As for the brussel sprouts 😵.
SUDDENLY (not the song lyric) the poop stream media are on about the flu and how much it has spread. They are at it again hoping that many arms will be thirsty once again. Can't be more precise than that because as you know, the removal men work extra hard these days.
@@joannamorgan6911 I would use salted tofu as a veggie. I need to remember to put alternatives to meat that I think would work. I was a veggie myself once. 😊💜
I was veggie for over 30 years. Went pescetarian a few years back, when I suddenly started craving fish...probably not the best idea, considering all the crap that's in water, these days.
@@lee2003uk My usual brand Kerry Gold is using it now, so that's no longer an option 😵 apparently Muller butter is good to go for now as far as not using BOVAER. But is looking at going into partnership at some point in the future. Look like we are going to have to pay through the nose for independent farm shops for safe butter moving forward. Hope this helps.
I’ve just been looking into getting milk and bits delivered by milk man, most are claiming they are and will stay Bov💩 er free so it’s an option but costs more, most do other bits as well like eggs, butter, yoghurt. Have a look at prices mate xxx
@@Bohowitchy yep, definitely an option and for now, cheaper than farm shops. But we just need to make sure that we scrutinise where the milkman/delivery/products are all 100% definitely not tainted. I'll start looking into my local service over the weekend. Thanks lass. Definitely worth a shot. Much love. 👊💜👊🌱
I know farm shops are expensive, but at this point, I think we need to try and support them. The more we use them, hopefully, the prices will come down. The raw milk I bought last week, from Wellbeck Estate, is delish!! Definitely need to find somewhere closer to home...travelling 38 miles, to buy milk, fruit and veg, is a tad inconvenience. Wouldn't have gone there, if I hadn't been out that way for something else.
Coming up Trumps 🎉. I’m same. Feel funny this time of year xxxx
@@salmissra__it's actually a pretty intense time. So much ramping up in the world on top of the complicated dynamics of Christmas. Missing loved ones and the way it used to be. Just know that you are not alone. We've got this. 👊💜👊🌱
Miss my Mum, Dad and big bruv, soooo much, all year round. Weird how it always feels worse, at this time of year. Wonder if it's down to childhood memories, of happy times?
Nerves of steel...heart of gold...knob of butter 😂
😂😂love it❤
Ah mate, sounds like you needed a big hug there ❤️ Christmas is a difficult time when you have lost your loved one ❤️ That sauce sounded well interesting. I can beat you on the dates 🤣 If your eagle eyed on my last vid the curry paste was 2019 and I’m still here. USE AT YOUR OWN DISCRETION THOUGH 😀 Thanks for the video. Please don’t feel you need to put out videos constantly. We are not going anywhere, when you feel the inspiration and the motivation. Take care Terry. Hope your Dad is doing well. Have a good weekend. Catch you on your next one.
@ruthsmith2367 lovely uplifting comment Ruth. Made me chuckle, then heard your chuckle in my head which made me chuckle again. So cheers for that. Always appreciated. Dads doing ok, just some annoying side effects that will hopefully dissipate over the next few months. Nope I didn't notice that curry sauce was about 6 years old 😅. Just goes to show eh! I'm gradually improving my food organisation skills. Much love my lovely friend. See you in the next one lass. 👊💜👊🌱
I have a cookbook - 400 Soups- you can make soup out of just about anything.
I’ve been eating grass-fed meat while I can.
Don’t worry about video making.
The holidays are a bit rough for me, so many being gone from us and only me to carry on any tradition.
I try to get out for long walks. To get to hiking trails takes a bit of cash for gas.
@@LilyGazou I'll be checking out that book. Sounds like my kind of thing, so thank you Lily. Yep, felt a bit guilty after posting this video as I know that I should have said that I know that I'm not the only one who is struggling a bit at the moment. But, although it's virtual, we do have each other. I have strategies that work, I just get caught out from time to time. We can however, take solace too, in the fact that we are prepared. Much love from all of us across the pond 👊💜👊🌱
Crikey! I dont think i have ever seen so many ingredients go into cooking a meal. Don't think i will ever see that again either 😊
@@mmwaashumslowww7167 would have been better with fresh garlic and chillies (both are exceptional for staving off winter colds etc.) but needed to get stuff used up. Yep, watching it back, there's a hell of a lot of stuff went into that 😅. But had absolute confidence that it would work. Only negatives is remembering to keep my distance when saying hi to folk, that was a lot of garlic. As for the brussel sprouts 😵.
SUDDENLY (not the song lyric) the poop stream media are on about the flu and how much it has spread. They are at it again hoping that many arms will be thirsty once again. Can't be more precise than that because as you know, the removal men work extra hard these days.
This meal looks delicious. A great way to use left over veggies. Is this a good time to admit that I don't eat meat?
@@joannamorgan6911 I would use salted tofu as a veggie. I need to remember to put alternatives to meat that I think would work. I was a veggie myself once. 😊💜
I was veggie for over 30 years. Went pescetarian a few years back, when I suddenly started craving fish...probably not the best idea, considering all the crap that's in water, these days.
Anyone know which butter is bovaer free
@@lee2003uk I have the same question. I'm very stocked up at the moment, but will do some more digging for you and get back to you asap Lee. 👊💜👊🌱
@@lee2003uk My usual brand Kerry Gold is using it now, so that's no longer an option 😵 apparently Muller butter is good to go for now as far as not using BOVAER. But is looking at going into partnership at some point in the future. Look like we are going to have to pay through the nose for independent farm shops for safe butter moving forward. Hope this helps.
I’ve just been looking into getting milk and bits delivered by milk man, most are claiming they are and will stay Bov💩 er free so it’s an option but costs more, most do other bits as well like eggs, butter, yoghurt. Have a look at prices mate xxx
@@Bohowitchy yep, definitely an option and for now, cheaper than farm shops. But we just need to make sure that we scrutinise where the milkman/delivery/products are all 100% definitely not tainted. I'll start looking into my local service over the weekend. Thanks lass. Definitely worth a shot. Much love. 👊💜👊🌱
I know farm shops are expensive, but at this point, I think we need to try and support them. The more we use them, hopefully, the prices will come down. The raw milk I bought last week, from Wellbeck Estate, is delish!! Definitely need to find somewhere closer to home...travelling 38 miles, to buy milk, fruit and veg, is a tad inconvenience. Wouldn't have gone there, if I hadn't been out that way for something else.