Grilled Eel at Gwangan Bridge in Gwangan-ri, Busan

It's a fresh grilled eel that you can eat across Gwangan Bridge in Gwangan-ri, Busan. It's 50,000 won for 2 people for 4 eels. The savory taste still lingers in my mouth. Actually, I didn't get a chewy taste because I grilled it a lot, but I will try it when I visit Gwangalli in Busan again. The last one is grilled skin. It's also fun to bake. It was like eating jelly. Spicy fish stew is a warm soup made with eel head. Some people don't like it because it has a lot of ginger in it. It was delicious for me. Who wants to try the live eel?