Kashk bademjan recipe- Eggplant Dip

Kashk bademjan recipe- Persian Eggplant Dip
2-3 Large Eggplants
1 Large Onion
2-3 Cloves of Garlic
2 Tablespoons of MInt
A few strands of saffron diluted in hot water
1 teaspoon of turmeric
1 1/2 teaspoons of Kosher salt (1/2 tsp to salt eggplants)
1 Tablespoon of tomato paste
1/2 cup of diced tomatoes
2-3 tablespoons of kashk or Chobani FULL Fat Greek yogurt.
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