Hello and Salaam! Came back to give my review of the recipe. Love how simple it is and the potential! In the U.S most Chickpeas are canned in a sodium brine/liquid which can make the dish very salty if additional salt is added or the same water is used directly into the instant pot. Had to add yogurt afterwards in an attempt to neutralize it, but hey, first time for everything!! I intend to make this again 2-3 days later but instead I'll rinse the chickpeas and use plain water+add salt to taste. Otherwise the taste and consistency was A+ for us! Thank you very much for sharing with the secret ingredient, it was so easy. Best wishes!
I am so happy to read such an honest and elaborate review..this will help alot of people so thank you so much. I totally forgot to mention in the video that i get chick peas with less or no added salt or rinse them if salted. I am so glad you pointed it out. ❤️
Its completely your choice. I get the ones with less salt and add a little bit since it has so much flavour. At other times i rinse the chickpeas and add water.
New to your channel. Thank you for helping beginner cooks. If I dont use canned chickpeas and normal instead, how long we need to put in instantpot? Thanks in advance
I would suggest pre boiling them. I have never had luck pressure cooking chickpes in instant pot. They either turn to mush or are raw or mushy outside with raw centers 🤷♀️
Hello and Salaam! Came back to give my review of the recipe. Love how simple it is and the potential! In the U.S most Chickpeas are canned in a sodium brine/liquid which can make the dish very salty if additional salt is added or the same water is used directly into the instant pot. Had to add yogurt afterwards in an attempt to neutralize it, but hey, first time for everything!! I intend to make this again 2-3 days later but instead I'll rinse the chickpeas and use plain water+add salt to taste. Otherwise the taste and consistency was A+ for us! Thank you very much for sharing with the secret ingredient, it was so easy. Best wishes!
I am so happy to read such an honest and elaborate review..this will help alot of people so thank you so much. I totally forgot to mention in the video that i get chick peas with less or no added salt or rinse them if salted. I am so glad you pointed it out. ❤️
@@TheHomeMakerBaker thank you for sharing such a nice recipe! Wishing you and your family the best.
Jazakallah khair for yummmmmm recipe
For the chickpeas..do you also add the water that comes out of the can? I always thought you had to rinse and wash the beans?
Its completely your choice. I get the ones with less salt and add a little bit since it has so much flavour. At other times i rinse the chickpeas and add water.
Thank you for sharing this yummy recipe ❤
Yummmmy
Very good
Seems super delicious, thanks for sharing love❤❤
New to your channel. Thank you for helping beginner cooks. If I dont use canned chickpeas and normal instead, how long we need to put in instantpot? Thanks in advance
I would suggest pre boiling them. I have never had luck pressure cooking chickpes in instant pot. They either turn to mush or are raw or mushy outside with raw centers 🤷♀️
Y u r not baking now a days?pls do soon 🙏🏻
Its so time consuming to record and edit 🙈 but iA i will try soon :)
@@TheHomeMakerBaker ya.I know but I love ur recipes😘. jazak ALLAH ❤️
@@TheHomeMakerBaker yes please! It's a little work from your end but trust me it's all worth it 😍