Part 2 Nayong kalikasan Farm Tour - Exploring Cacao Plantations at Nayong Kalikasan

Join us on a captivating farm tour at Nayong Kalikasan Farm as we explore the rich cacao plantations and dive into the step-by-step process of maintaining these prized trees. Learn the essentials of cacao care, from weeding and pest control to harvesting the ripe cacao pods. We’ll also delve into the unique features of two cacao varieties grown on the farm - UF 18 and BR25. Discover how these varieties differ in physical appearance and color, and find out which is better suited for different climates and taste profiles.
Visitors to the farm can experience the magic of tasting freshly harvested cacao pods straight from the plantation. Explore why our cacao farm has become a must-see tourist destination for chocolate lovers and farm enthusiasts alike!
Cacao Varieties:
UF 18: Known for its larger, oblong-shaped pods that turn deep red when ripe. UF 18 cacao beans are renowned for their high productivity and consistent yield. This variety has a robust flavor profile with balanced acidity and bitterness.
BR25: This variety has slightly smaller, rounder pods with a rich yellow hue when ripe. While the BR25 has a lower yield than UF 18, it is prized for its sweeter flavor and creamy texture, making it ideal for premium chocolate production.
Tune in to find out which variety is better suited for different cacao products and the unique qualities each brings to the table!
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