Hi Sam. The reason Cape Malays call it "boeber", is because we add a lot of sago, aka tapioca balls, in it. And if you know your south-east languages, those are called "boba". As in the tea all the trendy white people "discovered" recently. So "boeber" is boba said in a "kullid" accent. We actually make a desert called vermicelli where we fry\toasting the noodles in butter, sugar, cinnamon and "karamong", sorry I mean cardamom, but without the milk. The vermicelli absorbs the flavoured butter.
Next one for you to try 😜 ruclips.net/video/zGa9ig7u0IE/видео.html I'm sure you will have all the ingredients on hand and trust me you're going to love it!
I have been craving boeber (never knew it had a different name) for 4 years. It looks really yummy. The cravings are real...lol. Homemade boeber made from scratch taste way better than the ready made ones.
Congrats girl you did a great job. The sago is the thickener for the vermicelli. You can add hot water & milk to make it runny. Looks delicious . Next make roti & chicken curry. 😆😆
It's time to find one niiiiiice boy now 😆. Next is bhajia and soji and you will be all set 😄.....maybe even start catering for us Indians in Korea😆 Goodness knows I need a good bhajia and vedde for these cold days in Korea
@@SandhiraChetty It is like a sub with slapchips, masala chicken, lettusce, tomato, spicy mayonaise, and more. It is delicious! An amazing R45 dish! They made a how to on Espresso once....but that didnt do it justice though
@@SandhiraChetty I have been reading on it but just have not taken the time to be intentional about making one. There are a lot of content creators that posted about theirs and have "manifested" their goals to reality. It seems worth it .
Omg I used this recipe as well about 2 weeks ago when I attempted to make this dish🤣 and it worked (thankfully)😂... your reactions were legit me, I sat at home waiting to show my parents that I'm not completely useless🤣😭🇿🇦
Payasam Gang?
Yes meeeee
I love payasam. We eat a lot in festival. Luv from india.❤️❤️❤️
Here!🙋
Yes, with papadum!
Yay! So proud of you, thank you so much for trusting my recipes and giving it a go 🥰
Hope to see many more of your cooking videos 😁
Hi Sam. The reason Cape Malays call it "boeber", is because we add a lot of sago, aka tapioca balls, in it. And if you know your south-east languages, those are called "boba". As in the tea all the trendy white people "discovered" recently. So "boeber" is boba said in a "kullid" accent. We actually make a desert called vermicelli where we fry\toasting the noodles in butter, sugar, cinnamon and "karamong", sorry I mean cardamom, but without the milk. The vermicelli absorbs the flavoured butter.
"discovered" recently hahahaha. Thanks for this :')
I was waiting for the next video, you got me cracked up with that introduction. I'm sure you already have stolen hearts
That glow up on your face when you first tried the vermicelli... priceless!!😊👍💝
6:05
Sam: Touch all the wood.
Also sam, touches her hair 🤣🤣🤣
Next one for you to try 😜
ruclips.net/video/zGa9ig7u0IE/видео.html
I'm sure you will have all the ingredients on hand and trust me you're going to love it!
Yesssssssss Sam👏👏👏👌😍 your vermicelli looks so good🤤 next on Sam's kitchen should be some soji 😏😏🤭
Soji sounds hard!!
Wow Sam. So proud of uu🤗🤗🤗. Next you must try some soji😋🤤
I have been craving boeber (never knew it had a different name) for 4 years. It looks really yummy. The cravings are real...lol. Homemade boeber made from scratch taste way better than the ready made ones.
Well done Sam . Looks divine 👏
Thank you!!
Please make more videos Sam..I enjoy your content your very cool...and very inspiring for some of us living alone..❣
The intro 🤣🤣🤣
Well,howsit...I've been waiting for ages for another video,this is so exciting,thanks "Aunty Sam"
Its Worm's Silly!!
Yayyyy you took my suggestion!!! 😁 Great job Sam...just watch out for the elaichi the next time you eat 😂😂
Yaay first time I cam early 🔥🔥🔥❤️
Congrats!
Congrats girl you did a great job. The sago is the thickener for the vermicelli. You can add hot water & milk to make it runny. Looks delicious . Next make roti & chicken curry. 😆😆
Ahh Sam ,The vermicelli looks so good !! I'm actually craving it right now :( , but great job!
It's time to find one niiiiiice boy now 😆. Next is bhajia and soji and you will be all set 😄.....maybe even start catering for us Indians in Korea😆 Goodness knows I need a good bhajia and vedde for these cold days in Korea
I need to start learning how to fish.. cause I'm hooked on you..
Briyani + carrot salad + Payasam = Indian jol 🙌🏻
YES.
Dang Sam ! That looks yummy 🤤!! 수고하세요
The intro🤣🤣🤣!!!
Sam ur vermicelli looks good.... 😋😋😍😍
Mmmmmmm samsam is quite the culinary master now😍 time to tackle something more challenging 🤔
Me thinks some totally Indian burfee 😃
Now I'm lus for vermicelli:)
So curious- looks tasty?!?! I thought you were going to make Pho and I was going to get a Pho cooking lesson😂I’ve never heard of this?!?!
Haha now you have :) I hope you get to taste it one day!
Why you never mix it with doll and mango pickle?
FIRSTT🥳🔥🤣
Congrats!!
Please please please please can you try and make a gatsby! I really miss it so much!
I don't actually know what a gatsby is properly haha, but I'll look into it :)
@@SandhiraChetty It is like a sub with slapchips, masala chicken, lettusce, tomato, spicy mayonaise, and more. It is delicious! An amazing R45 dish! They made a how to on Espresso once....but that didnt do it justice though
Sam, what is your take on vision boards?
I've never looked into that. Should I?
@@SandhiraChetty I have been reading on it but just have not taken the time to be intentional about making one. There are a lot of content creators that posted about theirs and have "manifested" their goals to reality. It seems worth it .
you can steal me... I don't mind😁
You should ask your friend Saads how we pronounce cardamom in Cape Town.
I will, I'm very intrigued now :)
@@SandhiraChetty it rakes a hole 30 seconds to say cardamom using the cape Town accent honestly
I think the green thing on the package was pistachios. Good job though.
It was, yes haha
Omg I used this recipe as well about 2 weeks ago when I attempted to make this dish🤣 and it worked (thankfully)😂... your reactions were legit me, I sat at home waiting to show my parents that I'm not completely useless🤣😭🇿🇦
Hi Sam. The name, to me, sounded like a vaccine. Enjoy a months-long supply of your dessert/ diabetes - you are nicely funny.