Thanks for watching! If you're looking for a comprehensive list of all the BBQ tools I use, make sure to check out my Amazon storefront! Amazon Link: a.co/8M9J4Fd (As an Amazon Affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
Thanks for the heads up William. I checked with the suits at Musket Powder and they’re saying it’s working fine. Make sure there’s no space between Texan and 10.
@@outdoorindoortexan you are right. I was getting the 54.99 five pack and code didn’t work again. I noticed it had free shipping. So I just took the one used in this recipe and it worked.
Made these for a party and they were gone within an hour! As someone who doesn’t cook much, having nearly everyone ask how I made them was a huge compliment. Thanks for the awesome, easy recipe! I added in chipotle chili powder to the chorizo while cooking and it added a great flavor.
We made them tonight since we have jalapeno peppers growing in large numbers in our garden. This was an amazing recipe. We didn't have any ranch to add but we used pork sausage since we purchased a pig and had plenty of it. I added a little turmeric for color and its good for us and doesn't really have much flavor. We followed the rest of the recipe and it tasted amazing. Thanks so much for sharing with us. Definitely will write this down and use it again.
That’s so great to hear, Rhonda! Thanks so much for watching and taking the time to come back and leave the kind words. We make these for parties and they’re always such a huge hit. So good!
These are hands down the best stuffed peppers my husband and I have ever had and I looooove stuffed jalapeños. These are bomb, so bomb I'm making them again tonight. You will not be disappointed! I used powdered ranch since I didn't have the other. Just make sure you get good chorizo and not the grease bags. I have made them in the oven and on a charcoal grill and the smoke flavor from the grill gives it that extra "eyes roll in the back of your head" amazing flavor. Did I mention their bomb? THEIR BOMB!
@@outdoorindoortexan Made them with ground pork sausage, caramelized onions, chopped bacon, poblano peppers, cheddar and cream cheese. Turned out great 👍🔥
@@MrsSoniaElaine thanks so much for watching Sonia! I’ve made poppers quite a few different ways and the chorizo has definitely stood out to me as something unique and tasty.
easily my favorite new cooking channel! i found you looking for an easy hot sauce recipe, and after succeeding using some of your techniques i am a fan! i really look forward to more videos and really hope you channel catches a wave on the algorithm and gets the 1000s of subs you rightfully deserve!
@@MeatyMike That’s tough. I really like the white label now because...ranch. If not ranch though the red label is very versatile on white meats, breakfast, beers, etc.
The black label is excellent on red meat and wild game too which comes up a lot on your videos. 🤷♂️ Also, I have to of course mention TEXAN10 for 10% off 👌🏽
Oooh That’s a tough question! I’m currently using a ton of my red cayenne hot sauce and that would be perfect for these. The recipe is up on my channel if you’re looking to make it. Thanks for watching!
@@outdoorindoortexan Just made these tonight! Delicious! I made some homemade mango habanero salsa and put it on top of them. Totally finger lickin good! Highly recomend a fruit based salsa for these little puppies! Thanks for the reply! Keep a goin mano!
Makes sense, Denise. Even without the bacon, they’re great as is. You can also sub in Turkey bacon if you’re looking for a similar crispy outside without the grease. Thanks for watching!
Leviticus 11:7-8 King James Version 7 And the (swine), though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
Thanks for watching!
If you're looking for a comprehensive list of all the BBQ tools I use, make sure to check out my Amazon storefront!
Amazon Link: a.co/8M9J4Fd (As an Amazon Affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
the code isnt working anymore
Thanks for the heads up William. I checked with the suits at Musket Powder and they’re saying it’s working fine. Make sure there’s no space between Texan and 10.
@@outdoorindoortexan you are right. I was getting the 54.99 five pack and code didn’t work again. I noticed it had free shipping. So I just took the one used in this recipe and it worked.
Ahh that makes sense. Thanks for sharing, William!
Made these for a party and they were gone within an hour! As someone who doesn’t cook much, having nearly everyone ask how I made them was a huge compliment. Thanks for the awesome, easy recipe! I added in chipotle chili powder to the chorizo while cooking and it added a great flavor.
That’s so great to hear! Thanks for circling back with feedback and the chipotle powder sounds like an awesome addition. Thanks for watching!
We made them tonight since we have jalapeno peppers growing in large numbers in our garden. This was an amazing recipe. We didn't have any ranch to add but we used pork sausage since we purchased a pig and had plenty of it. I added a little turmeric for color and its good for us and doesn't really have much flavor. We followed the rest of the recipe and it tasted amazing. Thanks so much for sharing with us. Definitely will write this down and use it again.
That’s so great to hear, Rhonda! Thanks so much for watching and taking the time to come back and leave the kind words. We make these for parties and they’re always such a huge hit. So good!
Made for appetizers at a church function, FIRST THINGS GONE!!!
WONDERFUL RECIPE, I USED SPICY TURKEY SAUSAGE. Thanks so much
Spicy Turkey sausage sounds perfect for this. Thanks so much for watching and leaving the feedback!
This is a great appetizer love that you added chorizo to it
Thanks so much Kiana!
Your Jalapeno Poppers look very delicious, well done my frnd. Thanks for sharing and stay safe out there.
👏👏👏😋
Hey thanks so much for watching and leaving the kind comment!
These are hands down the best stuffed peppers my husband and I have ever had and I looooove stuffed jalapeños. These are bomb, so bomb I'm making them again tonight. You will not be disappointed! I used powdered ranch since I didn't have the other. Just make sure you get good chorizo and not the grease bags. I have made them in the oven and on a charcoal grill and the smoke flavor from the grill gives it that extra "eyes roll in the back of your head" amazing flavor. Did I mention their bomb? THEIR BOMB!
I love hearing it, Cassie! Thanks for watching and thanks so much for circling back.
Another great video. I love Chorizo and will be trying this.
Thanks Amigo! Let me know how it turns out or if you add any of your award winning BBQ pitmaster tweaks to it.
@@outdoorindoortexan Hell I might need to shoot you some sauce so you can try it on one of your awesome recipes.
@@SkullandMortar I'd love to check it out! Shoot me an e-mail when you get a chance. texharp@gmail.com
I tried this with both jalapeños and bell peppers. It was so good! I love it! Thanks for sharing.
Happy to hear it! Thanks so much for watching and then reporting back. Tell your friends! 👍🏻
Great sharing, it’s looks good and tasty 😋
Thanks so much for watching!
That is delicious looking & like chorizo spin to it! I bet that was awesome!
Thanks, bud! It disappears in record time when I make this for parties.
@@outdoorindoortexan That's awesome!
these look amazing
Well thank you!
Trying them today!
Great to hear, Darlene! Let me know what y’all think!
Nicely done. I will be making a batch of these soon!!
Awesome, Kelly! Let me know how they turn out, and if you tweak the recipe in any way.
Great recipe, I really like the idea of cooking and crumbling the bacon before grilling, great video 👏👏👏
Thanks so much! It was my work around to never quite liking the outcome of “bacon wrapped”. 😆
Looks good going to try them
Thanks for watching! Let me know how they turn out.
Looks yummy
Thanks so much! They're fantastic. Let me know if you end up giving them a try.
Awesome. These look the best of all the ones I’ve seen. Making some this weekend and I’m gonna use this as a guideline. Switch it up a little bit 🤙
Awesome to hear! Let me know what you tweak it with and how it turns out. There's so much room to make it your own, enjoy!
@@outdoorindoortexan Made them with ground pork sausage, caramelized onions, chopped bacon, poblano peppers, cheddar and cream cheese. Turned out great 👍🔥
Heck yeah! Sounds fantastic!
this is some of your best work, wow
Thanks so much!
Super video 👍🏻👍🏻👍🏻👍🏻
Thanks so much!
Your directions are very precise and easy to follow. Still too cold here for the grill, will cook in the oven. 🔥
Thanks so much for watching! I hope yours come out great and let me know if you have any last minute questions.
Delicious !!!!
Thank you!
I love stuffed jalapeños!!!!!! New subscriber, loved your video.
I would have never guessed you would have used chorizo. Great idea. I normally only see them with cream cheese and cheddar cheese.
@@MrsSoniaElaine thanks so much for watching Sonia! I’ve made poppers quite a few different ways and the chorizo has definitely stood out to me as something unique and tasty.
Sweet!
Thanks for watching!
TASTY!!!!!!! 🍺🍺🍺🍺 yeah!
Thanks for watching!!
Made for Halloween party, big hit. Thanks!
That’s awesome to hear! Thanks for circling back.
easily my favorite new cooking channel! i found you looking for an easy hot sauce recipe, and after succeeding using some of your techniques i am a fan! i really look forward to more videos and really hope you channel catches a wave on the algorithm and gets the 1000s of subs you rightfully deserve!
Thanks so much!! I really appreciate hearing that. Tell your friends! 😂 I’m having fun in my corner of the internet in the meantime.
Hell of a spin on the poppers! Looks awesome. Good touch with that ranch from the musket powder .
Thanks Mike! I know you’re a Rub Your Chub guy. (Weird sentence to type 😂 ) But Musket Powder really is something to check out!
@@outdoorindoortexan I’ll definitely give it a try. I’m sure all 3 are good. Which 1 would you recommend to start ?
@@MeatyMike That’s tough. I really like the white label now because...ranch. If not ranch though the red label is very versatile on white meats, breakfast, beers, etc.
@@outdoorindoortexan awesome good to know 😎
The black label is excellent on red meat and wild game too which comes up a lot on your videos. 🤷♂️
Also, I have to of course mention TEXAN10 for 10% off 👌🏽
I wonder if you can freeze these for later cooking... before or after the oven???
I haven’t tried, but if I did, I’d say after the oven. Report back if you give it a go, and thank you for watching!
good call about placement to prevent tip overs
Thanks, bud! The wire rack is the way to go if you can fit one.
How are these when eaten cold ?
The issue would be texture. If you’re okay with cold mushy chorizo, then yes.
Dang this looks good!!!
What's your favorite hot sauce or dip to plunge these suckers in!?!?!?!
Oooh That’s a tough question! I’m currently using a ton of my red cayenne hot sauce and that would be perfect for these. The recipe is up on my channel if you’re looking to make it. Thanks for watching!
@@outdoorindoortexan
Just made these tonight! Delicious!
I made some homemade mango habanero salsa and put it on top of them. Totally finger lickin good!
Highly recomend a fruit based salsa for these little puppies!
Thanks for the reply! Keep a goin mano!
Love hearing it! Thanks again for watching and leaving the kind comment.
Got a bumper crop of serranos and ready to give this a try. Looks tasty.
Enjoy! Let me know how yours turn out and thanks so much for watching.
I love the bacon chopped and combined with the other Ingredients. Wrapping the bacon around the jalapeños is a little too greasy for me.
Makes sense, Denise. Even without the bacon, they’re great as is. You can also sub in Turkey bacon if you’re looking for a similar crispy outside without the grease. Thanks for watching!
Wear gloves, "pro tip" cream cheese in microwave 20 secs to soften up!
Excellent pro tips! 👍 Thanks for watching and leaving the tips!
Leviticus 11:7-8
King James Version
7 And the (swine), though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
Feel free to swap it out for ground beef 🤷♂️