Thankyou so much dear for the feedback... i appreciate it... i will work on it for sure... However i love urdu and it was my first language... but insha allah i will work on it... The reason I use English in between is to make it easier for the viewers who do not understand urdu.... May be i need to use more of urdu.. stay blessed. I will pin your comment.🥰😇
@@RiwayatiLazzaten-NaushKitchen Thanks for your kind reply. I didn't mean to be rude. In private surroundings people are at liberty to insert English words while conversing but when preparing a documentary or a video like yours about cooking, you have the opportunity to use Urdu terms so that your followers are also inclined to use those same terms when forwarding your recipe's to others. I can send you a copy of the English to Urdu dictionary compiled by my father for Oxford Printing Press - free of charge. That would come handy.
Thank you so much for your kind help.. as I said, i will work on both... And that's wonderful to hear about Uncle. I mean, your father who has work on Urdu-Eglish dictionary... please convey my salam to and dua... One thing that I want to mention here is I won your heart with my polite and kind words.. that's the earning for me. And you felt good about my reply that the happiness I achieved. 😊 That's me dear.. You are most welcome to my channel, and I take your words as a guidance. Stay blessed 🙌 😇
Milk powder ko badam k saath daalna hai, aur anjeer ko alagse ghee me pakaakr sukhaana hai, aur sweet pani me thodi hi sugar daalo ,mix kark sukhaao aur mix karo aur pakaao ghaada hone tak.
Thankyou aapka watch karne k liye sister💐 Refrigerate it and relish upto 25days.. Jab chahiye nikal k garam karlo baki fridge me rakho aur 25 din tak araam se kha sakte ho. Very important.. pani ka chamach mat dalna... sukha chamcha use karen.
Khoya, as per your interest... you may also add milk , but that becomes tedious for mixing till halwa leaves the ghee... and time consuming... instead add khoya.
Alhumdulillah namaz k bagair toe hamara din nahi hota... well musalman ko sab Pata hota hai k Kab lagani chahiye tab hi Lagat hain... agar aap ek aurat hain toe Pata hoga... agar male hain toe apne ammi se poochen....
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
Please. improve your Urdu. YOu use too many English words when you can easily use Urdu words.
Thankyou so much dear for the feedback... i appreciate it... i will work on it for sure... However i love urdu and it was my first language... but insha allah i will work on it... The reason I use English in between is to make it easier for the viewers who do not understand urdu.... May be i need to use more of urdu.. stay blessed. I will pin your comment.🥰😇
@@RiwayatiLazzaten-NaushKitchen Thanks for your kind reply. I didn't mean to be rude. In private surroundings people are at liberty to insert English words while conversing but when preparing a documentary or a video like yours about cooking, you have the opportunity to use Urdu terms so that your followers are also inclined to use those same terms when forwarding your recipe's to others. I can send you a copy of the English to Urdu dictionary compiled by my father for Oxford Printing Press - free of charge. That would come handy.
Thank you so much for your kind help.. as I said, i will work on both... And that's wonderful to hear about Uncle. I mean, your father who has work on Urdu-Eglish dictionary... please convey my salam to and dua...
One thing that I want to mention here is I won your heart with my polite and kind words.. that's the earning for me. And you felt good about my reply that the happiness I achieved. 😊 That's me dear.. You are most welcome to my channel, and I take your words as a guidance. Stay blessed 🙌 😇
MashaALLAH
JazakALLAH
Boht hi KHOOB 👍👌😊
Nice recipe ❤
Nice
Walekum assalam wa kya baat hai ji lajbab ❤
Excellent recipe 👌❤🌹❤
Zabardast and healthy
Nice explanation
Lip Smacking, tempting..... 😋😋❤️❤️ Rest assured, gonna try this soon 👍👍😋
Delicious n delightful ! Thanks a lot !
M gonna try this it's looking delicious 😋
Nic❤
Verynice
Bahot accha dukan Ki tarah
Thankyou dear. 😇
Mazydaar
Thankyou dear.😇
How to make khoya from ricotta cheese
Milk powder ko badam k saath daalna hai, aur anjeer ko alagse ghee me pakaakr sukhaana hai, aur sweet pani me thodi hi sugar daalo ,mix kark sukhaao aur mix karo aur pakaao ghaada hone tak.
Ye kitne din chalega
Thankyou aapka watch karne k liye sister💐
Refrigerate it and relish upto 25days..
Jab chahiye nikal k garam karlo baki fridge me rakho aur 25 din tak araam se kha sakte ho.
Very important.. pani ka chamach mat dalna... sukha chamcha use karen.
@@RiwayatiLazzaten-NaushKitchen ty 🙏
I don't have milk powder then what should I add ?!?!!
Khoya, as per your interest... you may also add milk , but that becomes tedious for mixing till halwa leaves the ghee... and time consuming... instead add khoya.
Hukomat me Bethe log kha sakte hen itni mehngai me hmari Kahan aoqat khane ki
Allah khilane wala hai... insha allah Allah aapko zarur khiyega sister... tawakkaltu allallahi😇
Ymeerr full wt plz stay conected me
Aap ne nail polish lagai hai . Aap namaz nhi padti
Alhumdulillah namaz k bagair toe hamara din nahi hota... well musalman ko sab Pata hota hai k Kab lagani chahiye tab hi Lagat hain... agar aap ek aurat hain toe Pata hoga... agar male hain toe apne ammi se poochen....
Zabardast and healthy