Shahi Palak Paneer| Palak Paneer with royal touch| New recipe

‪@Indulgencebypriyanka‬
SHAHI PALAK PANEER
INGREDIENTS
SPINACH. 400 GRAMS
ONION. 4 MEDIUM (BOILED)
GINGER. 1 INCH
GREEN CHILLIES. 2
CASHEWNUTS. A HANDFUL (BOILED)
RAISINS. 10 TO 12
WHOLE PEPPER CORNS. 1 TEASPOON
GARLIC. 5 TO 6 CLOVES
PANEER. 200 GRAMS
BAY LEAF. 1
GREEN CARDAMOM. 1
OIL. 2 TO 3 TABLESPOONS
GHEE. 1 TO 2 TEASPOONS
KASURI METHI. 1 TABLESPOON
RED CHILLI POWDER. 1/2 TEASPOON
MILK. 1/2 CUP
PROCEDURE
SHALLOW FRY THE PANEER TILL GOLDEN IN COLOUR
ONCE DONE, SOAK IN WATER AND ADD LITTLE SALT TO IT
MAKE A SMOOTH PASTE BY GRINDING TOGETHER, ONIONS, CASHEWNUTS, RAISINS, GINGER, GREEN CHILLIES, AND WHOLE BLACK PEPPERCORNS.
TAKE 1 TABLESPOON OF OIL IN A KADHAI. ADD BAY LEAF AND GREEN CARDAMOM
SAUTE THE FINELY CHOPPED SPINACH TILL ALL THE WATER GETS EVAPORATED AND THE SPINACH LEAVES OIL ON THE SIDES
ADD THE ONION AND CASHEWNUTS PASTE TO THE SAUTED SPINACH AND ADD 1/2 CUP WATER TO IT
ADD FRESH CREAM AND LET IT COOK FOR 5 MINUTES ON LOW HEAT
ADD AMUL MILK AND ADD PANEER
PUT SALT ACCORDING TO TASTE
COOK FOR ANOTHER 5 MINUTES TO KEEP THE CREAMY CONSISTENCY MAINTAINED
MAKE A TEMPERING BY HEATING GHEE IN A PAN
ADD KASURI METHI AND RED CHILLI POWDER
TURN OFF THE FLAME INSTANTLY AND POUR THE TEMPERING ON THE PREPARED SABZI
SERVE WITH ROTI OR RICE
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[@sangeetagarg1760]

Different recipe

[@Indulgencebypriyanka]

Yes, thanks

[@priyankagarg9012]

A very new recipe..will surely try ❤

[@Indulgencebypriyanka]

Sure 😊

[@swatigarg652]

Very delicious!! Good idea when hosting!! Thank you!!

[@Indulgencebypriyanka]

You are so welcome!