[@TioMalvado13]

Best videos in the game ! Simple and well explained as all the others and thank you for sharing with eveyone your tricks

[@SimpleSourdough]

Thank you so much, we have a lot of new videos out now and we got more coming on that subject :)

[@SimpleSourdough]

Here comes another relaxing sourdough video.Feel free to ask any questions or send us a dm on instagram.
instagram.com/simpelsurdej
www.simpelsurdej.dk/
For our handmade sourdough tools, check out our webshop with worldwide shipping: www.simpelsurdej.dk/collections

[@marvingartner5587]

Awesome work! Keep it up! If I ever come to Denmark, I would be happy to stop by.

[@SimpleSourdough]

Always welcome ☺️🙌

[@mondoponti]

Therapeutic to watch. Great stuff. A+; A for the bread and the + for the killer moustache 😄

[@SimpleSourdough]

Haha thank you so much Max 🥸

[@john-arthurjohannessen990]

Do you preheat the baking sheets before putting the bread on it? Also do you spray them before putting the hotel pan over?

[@kmekokkene3464]

Yay another vid

[@neilferrao1876]

Hi Guys, did you steam those loaves outside before baking in a conventional oven?

[@TioMalvado13]

He spray water and let down at 200 for 20 min IMO

[@massimocioci8033]

How do you usually bake in the Rofco oven? initial temperature etc? I follow you and admire you a lot!

[@SimpleSourdough]

Hi Massimo Thank you! 260 while loading and down to 200 after steam added for 20min. Release steam and another 20min.

[@chealeeooi]

I like your bread so much

[@SimpleSourdough]

Thx!

[@Bordingstanavis]

Fed video! Gode tips. Lige et spørgsmål. Når I bager på låg med container over - har I så varme og dampfunktion eller kun varme? Og hvilke grader?

[@SimpleSourdough]

Mange tak - 210 grader på alm ovn :-) 15-20min

[@kimkimwu8998]

beautiful work matte! i was wondering is the blade holder you are using custom made or is it available for sale?

[@SimpleSourdough]

Hey Kim, The holder is available for sale. Check out www.simpelsurdej.dk/en/collections - We are shipping it world wide :) BR Peter

[@saraconyers1069]

What is the bread cold proofing in? Is that a refrigerator? How many loaves can you overnight proof. This seems to be my current bottleneck

[@SimpleSourdough]

Yes

[@saulooliveira7787]

São ótimos teus vídeos gostaria de desejar tudo de bom 👏👏👏 estou aprendendo com você mestre sou do Brasil moro no rio grande do sul uma pequena cidade de Porto Alegre em Alvorada ✋

[@SimpleSourdough]

🙏🙏

[@JackFromTheKitchen]

What settings are you using in convection oven? Temperature and steam level?

[@SimpleSourdough]

220c and manual steam :-)

[@themortgagefoodie]

What breadlame are you using?

[@SimpleSourdough]

the one from our webshop - order at www.simpelsurdej.dk

[@Esellssomething]

The clothe helps dry out the skin for you to get a better score correct?

[@SimpleSourdough]

Helps for the dough to release easier:-)

[@SimpleSourdough]

But these bannetons are good for drying out the skin 👍

[@Esellssomething]

Thank you! Great looking loafs and technique!

[@SimpleSourdough]

Keto M 🙌🙌

[@Audrey.1]

What brand is your oven? Thanks

[@SimpleSourdough]

Its called Rofco :)

[@luisangelserafinjuarez3003]

Keep making videos

[@SimpleSourdough]

Thank you more to come :-)

[@Samammie]

I wish I could work with you guys!

[@SimpleSourdough]

🙌🙌 Fly by Denmark some time

[@Samammie]

@@SimpleSourdough I wish! What is the hydration of your dough btw? :)

[@SimpleSourdough]

Samammie 82%

[@saulooliveira7787]

Só não entendo inglês

[@SimpleSourdough]

☀️🙌

[@SimpelSurdej]

Sauerdauer

[@stingaling]

Those Rofco ovens look like they are really badly made.

[@SimpleSourdough]

Minimalistic🤣