Butterhorns with My Mom!
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- Опубликовано: 19 окт 2024
- Butterhorns have been a tradition in my family for years. They have a classic, slightly sweet, buttery dinner roll flavor that instantly gives me cozy vibes.
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INGREDIENTS
1 cup scalded milk
1/2 cup butter, room temperature
1/2 cup sugar
1 tsp salt
2 1/4 tsp instant active dry yeast
3 eggs, beaten
4-5 cups flour
6 tbsp melted butter
INSTRUCTIONS
Place butter, sugar, and salt in the bowl of a stand mixer fitted with a dough hook.
Scald milk on the stove. Once scalded, pour milk in the bowl with butter and sugar.
Mix until butter is melted and sugar and salt are dissolved. Scrape the sides to ensure everything is dissolved.
Add in beaten eggs.
Measure and pour two cups flour into a bowl. Sprinkle yeast over the flour and mix to incorporate.
Once mixed, add two more cups flour. Let the mixer knead the dough and begin to develop the gluten. After 4-5 minutes, check the dough. If it is sticking to the sides of the bowl and very tacky, you will need to add more flour.
Once the dough clears the side of the mixing bowl, remove the dough and knead a few times by hand on a floured surface.
Put dough in an oiled bowl to rise to double in size. Place a damp towel over the bowl to ensure the dough will not dry out. Put the bowl in a warm place to rise until doubled, about 1-2 hours.
Once risen, cut dough in thirds. Shape a third into a ball and punch out air bubbles. Roll out each third of dough to a 15-inch circle (about 1/4-inch thick) on a well-floured surface.
Brush with melted butter then cut into 12 triangles.
Take one triangle, stretch end slightly, then roll up tightly. Pinch ends to create seal then place pinched end down on a parchment-lined baking sheet.
Let the prepared butterhorns raise until they are about doubled in size (about 1 to 1 1/2 hours).
Place into preheated 350°F oven and bake 8-15 minutes, switching racks and watching carefully to ensure they do not overbake.
Remove from oven and brush with melted butter.
#Thanksgiving #dinnerroll #familyrecipes
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
You can print the recipe here: www.wyseguide.com/butterhorns/
I love how much you appreciate your mom. I lost my mom a few years ago. What I wouldn’t give to cook with her again.
Oh my gosh your Mom is adorable!! And those butter horns look fabulous!!
I love watching you two together Kyle you are so fortunate to have your mom with, I’ll never will forget my Mom and I know you want either.God bless both of you ❤❤❤❤
My grandmother always called that part of the egg, "the rooster's job". I figured it out when I got older. 😆🤭
That's epic!!!
Love this! You and your mom are adorable. Reminds me of me & my son! He loves cooking/baking as much as I do and he always makes me laugh when we’re cooking together. Loved hearing the back stories of your family too. Lovely video... thanks and I can’t wait to try your recipe! Have a safe and Happy Thanksgiving in these challenging times. ❤️
Your mother is so sweet! I really loved watching you two bake together and I love the bread rolls 😍
You Mom is a gem.
I love how you express your opinion respectfully to your Mom.
I’ve made these so many times now. I love them so much. They are really good with spaghetti or lasagna too. When we do that I add chopped garlic, oregano and dried basil with the butter and spread on before rolling. Then when they get out of the oven spread melted butter and grated parm. Love your family recipes. Thank you for sharing them with us.
I don't know but I thinks it's the love y memory. The eating is a super joy! Right!? Thank you
I laughed so hard because you guys kept readjusting the rolls one would do an adjustment and then the other would do an adjustment back and forth it was really cute
Relationship goals for parents and kiddos! ❤
I’ve made these quite a few times, after going back and watching and rewatching this video. My family thanks you both!!
And my mom used to grate orange zest over the butter and sugar! So delicious, thanks for your wonderful vids. I’m just finding this channel, and I’m loving it!😘
Ok you got me in tears. Now... Your cooking together. . butter horns!! Sounds good are they sweet!! I am with you all. I am learning.,
They look so delicious 😋. I really enjoyed watching you and your Mom cook together. My mom isn’t good at sharing a kitchen or teaching recipes. I usually just stand back and follow the recipes. I will ask questions here or there. Then my daughter and I will make them with her 4 year old. It all works out in the end 🙌🏻💗
OMGosh I love your Mom! I am so glad that I found your channel. What a charming family and great recipes! I think you're changing up our Thanksgiving dinner this year. :)
This has been a Midwest staple at our holiday dinners since I can remember. Nice to see you make them with your mom.
I just went to my grandmothers recipie and it is the SAME!!! As a child I was known for eating 5 easily!!! I’m going to enjoy making these this weekend in Kansas City! My grandmother was known for her baking in Kentucky... why do we wait for the holidays to make and enjoy these !!!
Since I retired I found you and I’m glad I did. You’re are so fun and easy to watch. I’m saving recipes. They all sound good! Keep up the good work. Seeing you with your mom makes me miss mine. I love your relationship. Keep cooking and I’ll keep watching. 💕
There is nothing better than homemade Butterhorns, my daughters (we never had sons) always ask me to bring them to family get-togethers. I knead the dough by hand instead of using the dough-hook. The first time I made Butterhorns was over 45 years ago, and that's when the tradition started for my family. Nowadays, I have to make several batches, so there are at least 2 or 3 per person (we all love them that much)! 2020 is the first year that I haven't made these delicious dinner rolls for any of the holidays. I hope you and your sweet mom have a safe, healthy, and Happy New Year! ~Margie
I love watching you and your mom in the kitchen cooking. ❤️ those look so good. and very delicious. Thanks so much for sharing ♥️ ❤❤❤
Love your Mom. Thanks for sharing her with us.
I’ll tell you there is nothing more comforting than to make homemade bread! I LOVE working with yeast! Love watching your videos. 😊
You and your mom had a fantastic time time together making this recipe. I'm going to make them, too. Thanx for a great idea for any time of the year.
Made these today! Did porch drops to 3 family members! They were so excited since we aren't getting together and can't have our uncle's butterhorns this year. Turned out great! Thanks for posting this! Fun to watch.
Truly croissants 😋. Guys you are so much a like. It's like you're taking turns to organize the rolls on the sheet.
Appreciate this reminds me of my Mom and grandma cooking together. They were great bread makers also. Excited to try these ! Thank you
I remember when you and your Mom first made these.
I love you both.
Oh my gosh, my mouth is watering! Such a great video. Baking with mom, so fun! Thank you, made my day!
You had lots of fun with you mom..so adorable..
You & your mom are a hoot. Happy baking!
CALEB!!! HOW WONDERFUL TO SEE YOU BAKE WITH YOUR MOM. I REMEMBER THE OTHER VLOG
YEARS AGO.
Love when you have your mom on!
Definitely going to be my new recipe rolls to make. You two are to cute 😄🥰
You have a great channel. Very down to earth. Love your Mom.
I made these for Thanksgiving and my 14 year old grandson (actually all of us) loved them. Thanks for the wonderful recipe!
Love your videos. This one with your mom, just full of tenderness ! Thank you so much ! 😀🇨🇦
They look wonderful!
Love this episode! How cute to cherish your mom! These butterhorns look amazing! 😍
I love making at home what other people buy at the store. It is less expensive and far better.
Love the videos with your mom. She is fantastic! Wish my mom was like her.
I had to laugh, both of y’all moving the butter horns around on the sheet tray. Mom would move then you would come in with one and move them 🤣🤣
I made these today. They are so good.. Very easy to make. I love your videos..
Kaleb, I am so glad you are back.
Thanks so much for this recipe, I made it on the 24th & they were such a hit. Just my little immediate family pod but I'll definitely repeat them in the future for larger gatherings someday.
Too darned cute! Go Wyse Squad!
Got right on this today. Hubby and I ate one while still warm and they’ll are delicious. I am freezing the remaining for our Thanksgiving dinner. They are nice and soft; thanks for your great directions.
Did you bake them freeze or freeze then bake?
Thank you for the video!! My mom used to make butterhorns for us, for holidays, and even everyday meals. We lost her 18 months ago. I'm compiling a list of her dishes, so maybe we can gather recipes for our family. Thank you! Thank you!! #iowabakers
Your kitchen is beautiful and you guys are amazing, love your channel
Love these and love kip
I LOVE YOU AND YOUR RELATIONSHIP WITH YOUR MOM AND GRANDMA
Awww I love
I am so in love🥰 with your kitchen! ☺
A great video thank you for sharing this .
Awe this is the best video!! Your mom is adorable!! 💗💗
I love you but I love your mom more!!! Godbless!
They look absolutely amazing 👏 😍
Looks good
No wander you So good your mom is lovely...
Are you using self rising flour or all purpose? Love to see you cooking with your Mom. My son and I do that sometimes.
Butterhörnchen! I eat at least two a day when I go home to Germany, they ought to be a damn food group 😂
What a great recipe mine are on the second rise right now. I wanted to test them for Thanksgiving. At what point can we freeze these? already baked or already rolled up and ready to bake? Thank you so much.
love this would you put them in freezer before or after baked Thanks
Maysher? I think u mean
Measure 😉😉.
Great moms recipe. TYFS.
Kaleb, please tell me you are working on publishing a cookbook.
Your recipes are so good. I would probably leave the cookbook right on my kitchen table never to be put in the cookbook rack because I would read it everyday.
Please Please Please
With sugar on top
Hey! I haven't seen all of your Videos ....YET , but might I suggest you do a Holiday video with your Mom....and do it in HER kitchen. Just a fun thought?
OMG LOVE LOVE IT THANK YOU. Maybe your mom can share some of her pie fillings that she freezes would love to know I love to bake I would love to know what pie fillings you can freeze thank you keep on cooking I love it
Love it 😊
Loving watching you with your Mother. Great recipes
Watching you from Agency Iowa. Just watched your video you in Ia City decorations for the Bakery. Wish I caught the name or address of Bakery. Go Hawkeyes today is Jan 1st 2022. Happy New Year to you and mother.
so cute you 2
These look amazing. Do you freeze after they are baked or do you freeze them after they have risen?
I love your mom!!!! Is your oven a convection oven?
You have such a great camera person
Yum! ❤️ ❤️
Hey, what about Kip? I was waiting to see him enjoying one too!
Kaleb I’m in the process of trying those tasty looking butter horns right now❤
Great video, who did your filming?
We add Solo Poppyseed to ours 😋
Cinnamon rolls really!? Wow !!
Hahaha...you and your mom. I'm sure you have found this out in the two years since this video came out but...
1.The granules of rapid-rise yeast are smaller than instant yeast granules.
2.Rapid-rise yeast dissolves more quickly than the instant yeast because of the smaller granules.
3.Some amount of ascorbic acid is added to instant yeast for preserving it; rapid-rise yeast does not have ascorbic acid.
4.Rapid-rise yeast saves a lot of time because it makes the dough rise faster than instant yeast. Once the dough is kneaded, you can shape the dough for bread instead of waiting for it to rise as by instant yeast.
5.Rapid-rise yeast cannot be substituted with any other yeast while instant yeast can be substituted with active dry yeast by just dissolving it in water first.
6.The flavor of the final product made by using rapid-rise yeast is not as good as the product made by using instant yeast.
7.Rapid-rise yeast is also called bread maker’s yeast; instant yeast is just baker’s yeast.
Come on over and have some
nice video. l have subscribed to your channel
Your mom is right!
I love these, I put some sesame seeds on mine... ;)
Interesting. Butterhorn danish dough rolled like a croissant.
Can you freeze these to keep for later?
Did you use APF or self rising?
Where did your mom get her sweater?
Greetings,
Try a French rolling pin...🥐
Cheers 🍷
Rachel
Your mom is right. Instant and Rapid Rise yeast are NOT the same.
How do you freeze them
Who else googled if rapid rise is the same as instant yeast?! 😂
Kaleb, who does the laundry at your house?
Quite a few of your shirts and sweaters appear to have shrunk.
Ohyes dear mom the yeasts are these same
It was driving me crazy, the way the Mom and then Kaleb would keep moving them around on the baking sheet! Geez, just leave them alone!!!
They look Amazing!