@@MorpheousXO people who like honesty ? It's a different thing if someone asks for brulee you do brulee, if someone asks for creme caramel you give them creme caramel What stops you just doing brulee?
I bought one FOR creme brulee... if I knew I could just boil it... I would never lol. I'd also not have a burn scar on my arm 😅 (They stay hot Way longer than I expected 😅)
lots of anti-anxiety/ssri/depression medications, gives you this very particular sound. (will be a few people on them who will say otherwise but they haven't heard themselves evidently)
@@themurph930double tap the screen to like and when you want to into playlists and go to liked vids or put this in a playlist or send it to a empty group chat so you can visit and click on the link 🧠
@ thanks, but that didn’t work either. I did figure out a workaround though. Watch the short, go to my recent watch history, then rewatch. It’s not the weird full screen shorts mode, it’s like a normal video and I can save it.
Note that only takes seconds! Tiny blow torches are sold at Menards around Christmas time for about 5 dollars. I bought one to toast marshmallows on hot cocoa.
you said "with a 3rd cup of diabetes" so chill, like it was an ingredient, that I actually had to rewind cuz I thought I was going crazy then i heard "intel its jiggle like you" "here is how to make the crust without a blowtorch cuz i know you dont have one" "let it chill until you run out of patience" and "diabetes is back for round two" it fits in so weirdly perfect for no reason
For all my people in the comment section who get upset about him saying diabetes on the behalf of diabetics without being asked to, fear not! You're local type one diabetic is here. Yes, type one and type two diabetics do NOT have diabetes because of sugar. That is a stereotype. For starters, type one and two are actually completely different diseases and are only called diabetes due to the fact that the both have to do with the endocrine system, the making (or not making) of insulin and regulation of blood sugar. Type one diabetes (✨me✨) is caused by an autoimmune response from the body that attacks the beta cells in the pancreas, the cells that create insulin. There is not exactly a known reason for the onset of the response, YET, but hopefully we'll understand it better soon. It is also known as juvenile diabetes because you USUALLY get diagnosed in childhood or teen years. (I was diagnosed at 13) However, in rare cases type one has appeared in adulthood. Type two is one i know a little less about as it doesn't pertain to my everyday struggle with T1D, so bare with me. Type two, is often a genetic trait. While genetics isn't the only way you get it, its highly likely that someone in your family had it and passed the chance of getting it to you. Type two diabetes is a disease in which the body creates insulin, however, it chooses to not use it effectively. Not all types twos are insulin dependent, in fact most aren't. Many of the type two diabetics ive met are relatively healthy and try to maintain their diabetes well. If I left anything out and you are also diabetic (1 or 2) feel free to leave a comment adding to it. I hope this makes all the people in the comments who were concerned about misrepresentation happier.
@@Dreamsz_54 I'm type 2 and I got diagnosed at 14 my mom and dad both have it as well as some other family members. Im insulin resistant and I take metformin to help my pancreas use the insulin it creates plus I use insulin as well if I need to lantus and humalog
People shouldn't have to walk on eggshells to make sure they dont offend a single soul. I am sorry you're struggling, but other people shouldn't have to tiptoe around you because of it. @fawshu
Creme brulee is the pound for pound champion of desserts. Four simple ingredients, with so many great variations you could make, and it's very impressive for people who don't know much about cooking.
I made lilac posset one time with lilac blossoms from my garden. it was a similar recipe, with lemon too so it tasted most strongly of lemon and the honey that it also called for, but there was a faint lilac taste, and and while it was fairly simple it felt soooo fancy
one simple search.. "In short, they're all about the same. Our bodies break down table sugar and HFCS 55 in nearly the same manner, so there's no fundamental difference between the two."
Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, so yes. it can contribute to Type 2 diabetes. Not all fructose is HFCS
And if we used nothing but sugar as a sweetener, then we'd consume half as much fructose as we do now, and let's face it, the MOST COMMON source of fructose in American's diets is from HFCS.
i'm sad that i've only found out about your channel now bcs if it was earlier i would've been able to cook good food for my ex and she probably wouldn't have cheated on me :-(
nah bruh if your gf can't live life without jumping off cliffs that's not your fault don't go thinking you're perfect tho 😳 always strive to be a baller
That was a lost in her behalf y'all could've got cookbooks and learned to cook together just a thought... Don't downgrade your worth for a ungrateful chick there is someone waiting and will appreciate you😘
I cringed when I heard it. Its one of those things where I don't wanna be the kill joy or anything bc "its just a joke" or be a white knight, but diabetes is too misunderstood and calling sugar diabetes is also sorta "this disability is your fault". As if diet is the only contributing factor to diabetes, when there are plenty of times where sugar intake has nothing to do with someone developing it. I guess I'm just rambling. Sorta rubs me the wrong way, but I don't know how to get people to stop doing this thing that is harmful without them feeling like they're being attacked. There are plenty of jokes to make. Hell, even cavities. Call sugar cavities if you feel like making a joke about sugar being unhealthy. Its unoriginal at best, and harmful at worst.
FINALLY how to make the crust without a blowtorch. this made u go from top 10 to top 2 fave cooking tubers for me
a torch is $15 🤦🏽♂️
@@shamanschlong 😂😂😂😂what part of broke homies do u not get 😂😂😂😂😂
@@shamanschlong which isn"t exactly "nothing" for the homies who are broke...
@@shamanschlong and you will probably use it like 3 times in ur life, so its not worth it
@@shamanschlong15 dollars too much, no one wants to buy a blowtorch just for creme brulee and never use it for anything else lol
I swear, every small cooking youtuber has the nonchalant voice, but its so relaxing
small?
It's either that or shouting. Sometimes you get someone who narrates somewhere in between.
And say dirty things sometimes lol
Small?
I mostly don’t understand why they all mumble and stumble like they just got stoned
congrats! and that lemon one looks divine and super cute in the lemon cups!
“Divine” is absolutely the right adjective for the lemon posset. It’s phenomenal. Quite underrated as well.
This man thinks we have enough money to buy a lemon!
Fun fact: the total price of the creme bullet was about 6000 cents
Divine like me!
@@TheAmbiguousMice sugar addiction=/=devine unless you're mad simple
I like the addition of the fresh vanilla bean, really brings the dish together.
Spoken like a true bourgeois
He used extract. Bot comment.
@@sneakyfatcatI'm not entirely sure, but i think they might've just been being sarcastic
@@sneakyfatcat the only bot is you. It was a basic joke and it still somehow went over your head
commenter: acknowledges a joke from the video
yt commenters for some reason: BOT!!!
ok the sugar without a blow torch was what i needed and now im subbed
1. Its no longer creme brulee
2. COMMON SENSE
@@datcheesecakeboi6745 Still good.
@jumentoqueanima okay? It's not creme brulee tho. It's creme caramel
@@datcheesecakeboi6745 Who cares?
@@MorpheousXO people who like honesty ? It's a different thing if someone asks for brulee you do brulee, if someone asks for creme caramel you give them creme caramel
What stops you just doing brulee?
"Jiggly, like you"
I swear another chef has said that to us before
joseelcook the first recipes is also his
Yeah the one he stole it from
@@trentparris1277 stole lol
@@trentparris1277he didn’t steal it if that was the case almost every RUclips cook is stealing recipes
Stop ducking.. the question is, are you jiggly?
First time I seen a brûlée without the torch you a real one keep up the good content!
‘’Here’s how to make the make the crust without a blow torch, because I know you don’t have one’’ you didn’t have to call me out like that😂
its funny cuz I was gonna say actually I have one lol
@@arcanesage5390 same here actually lmfao. no hate to ppl who don’t tho
*uses a lighter and a can of hairspray* Imporvise, adapt, overcome. (Disclaimer: I'm joking, don't actually do this)
I bought one FOR creme brulee... if I knew I could just boil it... I would never lol.
I'd also not have a burn scar on my arm 😅
(They stay hot Way longer than I expected 😅)
@@johnwendel702 only few are stupid enough to actually use hairspray in creme brulee
Why is your voice so freaking calming???
Edit: Thx for 400 likes 👍😀
Until he disses you
So much calming that I can't even understand tf he sayin in Mumble language
@@zaidmomin9735 Nah Im saying it in a positive way. He a good ytber.
lots of anti-anxiety/ssri/depression medications, gives you this very particular sound. (will be a few people on them who will say otherwise but they haven't heard themselves evidently)
He looks like the kid John and Yoko never had, no wonder he has the voice too.
Man youre voice is so calming, so relaxxxxiiingggg
No it's not, it's annoying.
AND ITS ALSO FUNNY-
*Nah how he said "diabetes" soo calmly tho*
"one cup of diabetes" got me dying 😂
That's what diabete usually do
I’ve been craving matcha creme brulee that I used to get while living in a different city. I hope to try this recipe one day, but with matcha!!!
I wish I could save shorts for later, definitely want to come back to this. I love crème brûlée.
bro what, you can save shorts, just saved this
@@gbg3663 how? On an iPad and not sure what to do.
@@themurph930double tap the screen to like and when you want to into playlists and go to liked vids or put this in a playlist or send it to a empty group chat so you can visit and click on the link 🧠
3 dots in the corner!
@ thanks, but that didn’t work either. I did figure out a workaround though. Watch the short, go to my recent watch history, then rewatch. It’s not the weird full screen shorts mode, it’s like a normal video and I can save it.
I loveeee this series hunny please keep them coming ❤❤🙏🏽
I couldn’t find any diabetes in my pantry so I substituted it for heart disease, came out just as good 😋
Cool, thanks! Do you know if cancer or liver disease works?
@@justkittensbeingkittens5892 i tried cancer last time, and it came out with a sour flavor.... try substituting chicken pox or mono instead!
@@truf6117 I actually think tuberculosis tastes really good in this recipe
@@louannebvb im personally a fan of pneumonia myself!
@@sleepyskizzerz4690I think hypertension is better tbh
Easy and to the point, i love it!!!
Never stop making these videos!!!!🤩🤩
"Jiggly like you"
Me: Stawwwp 🤭
frrr🤭🤭🤭
Omg lol
💀?
simp
Freaky comment 🗣️🤌🏻
"My brother in Christ, a lemon WHAT?"
I get this reference
He ain’t said nothing about vanilla but this is my house
@@mkailance4659 "I haven't done that since high school"
That dessert would allow either partner to come up with some pretty good jokes though
@@mkailance4659DAMN thats too much
“Add a third cup of diabetes”got me rolling on the floor 😂
Pro tip: you can also just use the broiler in your oven to caramelize the sugar quicker
Note that only takes seconds! Tiny blow torches are sold at Menards around Christmas time for about 5 dollars. I bought one to toast marshmallows on hot cocoa.
Tbh, I don't think oven is faster than a pan over flame.
might seem more proffesional tho (even tho a blowtorch is more official) or something along those lines
Would that not cook the custard too much??
@@illasbonez1708 it didn’t overcook it when I made it that way!
You’ll never know why this comment has so many likes
Is it? It's channel about desserts, I think it's a safe bet to assume the subscribers are jiggly
@@desty4030 i know i am ;)
@@desty4030 no that’s fair, I was just coping lol
@@OhioGamer52 lol that’s how we like it 😂
@@TylerDomzalskiur so real for that
i love your voice so calm and quiet 🤌
the first time making desserts and nailed it with mother-in-law ask for recipes. Thank you very much ❤🎉
"1/3 cup of diabetes" has me wheezing 🤣🤣
You are easily amused.
its not that funny bro
I was searching for a comment like this
@@The_Alpha_E yes plus I find it funny bc I'm a diabetic and I call sugar or anything sugary diabetes in a cup
@@redacted-tn3tp lol
"Diabetes is back for round two"😭😭😂😂😂😂
Thank you so much !! I've been wanting to make crème brûlée for some time but couldn't find a torchless recipe :)
Don't use a cooker if you lack that much common sense
Also.. this isn't creme brulee
@@datcheesecakeboi6745 im confused at your comment, care to explain it?
@@louannebvb 1. Its not creme brulee, the video is lying
2. If you don't know that melting sugar was do this you shouldn't be using a cooker
Congratulations 🎉😊 love your videos! Watching from South Africa 🇿🇦
Congratulations on your shiny new plate
genuinely looks so good 😭
you said "with a 3rd cup of diabetes" so chill, like it was an ingredient, that I actually had to rewind cuz I thought I was going crazy
then i heard "intel its jiggle like you" "here is how to make the crust without a blowtorch cuz i know you dont have one" "let it chill until you run out of patience" and "diabetes is back for round two"
it fits in so weirdly perfect for no reason
Me too haha
Freeze the lemon one! The texture when you do that is incredible. It's so easy and it was the fastest I've ever had a dessert disappear
Easy peasy lembu squeezey 🥰
Not sure if you that was on purpose, but "lembu" means cow lol
@@asa_6110 this brother doesn't squeeze his cows
NGMI
lembu also means lemon in some indian language so 🤷
@@asa_6110 I was talking about that girl that made lemon posset, she always says “easy peasy lembu squeezy” in her videos
@@asa_6110It's referencing a youtuber who says that
Instantly saved to food playlist. Ty sir
For all my people in the comment section who get upset about him saying diabetes on the behalf of diabetics without being asked to, fear not! You're local type one diabetic is here.
Yes, type one and type two diabetics do NOT have diabetes because of sugar. That is a stereotype. For starters, type one and two are actually completely different diseases and are only called diabetes due to the fact that the both have to do with the endocrine system, the making (or not making) of insulin and regulation of blood sugar.
Type one diabetes (✨me✨) is caused by an autoimmune response from the body that attacks the beta cells in the pancreas, the cells that create insulin. There is not exactly a known reason for the onset of the response, YET, but hopefully we'll understand it better soon. It is also known as juvenile diabetes because you USUALLY get diagnosed in childhood or teen years. (I was diagnosed at 13) However, in rare cases type one has appeared in adulthood.
Type two is one i know a little less about as it doesn't pertain to my everyday struggle with T1D, so bare with me. Type two, is often a genetic trait. While genetics isn't the only way you get it, its highly likely that someone in your family had it and passed the chance of getting it to you. Type two diabetes is a disease in which the body creates insulin, however, it chooses to not use it effectively. Not all types twos are insulin dependent, in fact most aren't. Many of the type two diabetics ive met are relatively healthy and try to maintain their diabetes well.
If I left anything out and you are also diabetic (1 or 2) feel free to leave a comment adding to it. I hope this makes all the people in the comments who were concerned about misrepresentation happier.
@@Dreamsz_54 I'm type 2 and I got diagnosed at 14 my mom and dad both have it as well as some other family members. Im insulin resistant and I take metformin to help my pancreas use the insulin it creates plus I use insulin as well if I need to lantus and humalog
Such a shiny and pretty serving plate!
2 of my favourite desserts. Easy to make, easy to eat but absolutely amazing!
1* he didn't make creme brulee
@@datcheesecakeboi6745 he did lol
@@ananiashard9466 he didn't, this is creme caramel.
Distinct from creme brulee
Congratulations on your RUclips award!
I hate how unspecifically specific the diabetes measurement is.
Congratulations dude! Love your content and your humor! 😂
that's funny because in Arabic sugar and diabetes its the same word (سكر)
Seker
You have the sugars
Not only in Arabic. It's the same in Turkish too (I think the word is of Arabic origin "Şeker")
In German having diabetes used to be referred to as "zuckerkrank" = "sugarsick"
Love your channel, already on the way to diabetes, but in general love your recipes.
AYYY NOICE CONGRATS
Dude lemon possets r one of my GO TO deserts. That shit is so good
"Here’s how to make the crust without a blow torch, because I know you don’t have one" I take dabs my man, I have 3 😂😂😂
The jiggly joke you did reeeeeeally helped with my ed, thx ❤
I don't think that was the intention ☺. Good luck on your journey though!
@ yeah it was a Lowkey joke because he called us fat and I started crying
People shouldn't have to walk on eggshells to make sure they dont offend a single soul. I am sorry you're struggling, but other people shouldn't have to tiptoe around you because of it. @fawshu
A small Pyrex inside of a large Pyrex also works. But you can get ramekins at the dollar tree. God bless y’all!
That's actually a fantastic piece of information to have thanks
“First up, we got Crème Brûlée”
Proceeds to show lemon Posset
Love our British classic, the lemon posset!
I want that plate 😭
Congrats, Chef Debougified.
Love the shiny looking plate.
Creme Brule is really just Bougiefied flan. If you can make a flan you can make a Creme Brule
Flan is a half assed derivative of Creme brûlée
Creme brulee is the pound for pound champion of desserts. Four simple ingredients, with so many great variations you could make, and it's very impressive for people who don't know much about cooking.
Bro did the face reveal silently! 😅
Omg I love lemon posset! I've never seen it on any cooking channel or video before, I'm psyched
I don’t have a partner to promise desserts to, but I’ll happily use these recipes to distract myself from the loneliness
relatable, may our loneliness end someday.
@@fujiE33 perhaps one day
Omg the lemon looks delicious!!
Bro sounds like GoldenGully
I made lilac posset one time with lilac blossoms from my garden. it was a similar recipe, with lemon too so it tasted most strongly of lemon and the honey that it also called for, but there was a faint lilac taste, and and while it was fairly simple it felt soooo fancy
What a beautiful serving plate 😂
You do good work, buddy. Congrats on the shiny plate. ;)
I'd just like to point out that table sugar (sucrose) is not the source of Type 2 Diabetes, Fructose (HFCS) is.
one simple search.. "In short, they're all about the same. Our bodies break down table sugar and HFCS 55 in nearly the same manner, so there's no fundamental difference between the two."
Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, so yes. it can contribute to Type 2 diabetes. Not all fructose is HFCS
And if we used nothing but sugar as a sweetener, then we'd consume half as much fructose as we do now, and let's face it, the MOST COMMON source of fructose in American's diets is from HFCS.
You earned a sub with this one ❤
I can't heavy cream in front of my crush
😳
giggity
Then u can never try any of her lemon poosay
You’ve got my sub! :)
That caramel smack was personal 😂
"It's about sending a MESSAGE!"
Tip for Lemon Posset, if you freeze the left overs its basically ice cream. You can also use the same method with oranges and get orange cream!
i'm sad that i've only found out about your channel now bcs if it was earlier i would've been able to cook good food for my ex and she probably wouldn't have cheated on me :-(
nah bruh if your gf can't live life without jumping off cliffs that's not your fault
don't go thinking you're perfect tho 😳
always strive to be a baller
That was a lost in her behalf y'all could've got cookbooks and learned to cook together just a thought... Don't downgrade your worth for a ungrateful chick there is someone waiting and will appreciate you😘
I like these dessert ones
"Jiggly, like you"
Me who's a minor: "..."
He meant as in fat, it's a channel full of unhealthy desserts
I FRICKING LOVE UR VIDS!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stop calling sugar diabetes...do u know anything about diabetes smh
I cringed when I heard it. Its one of those things where I don't wanna be the kill joy or anything bc "its just a joke" or be a white knight, but diabetes is too misunderstood and calling sugar diabetes is also sorta "this disability is your fault". As if diet is the only contributing factor to diabetes, when there are plenty of times where sugar intake has nothing to do with someone developing it. I guess I'm just rambling. Sorta rubs me the wrong way, but I don't know how to get people to stop doing this thing that is harmful without them feeling like they're being attacked. There are plenty of jokes to make. Hell, even cavities. Call sugar cavities if you feel like making a joke about sugar being unhealthy. Its unoriginal at best, and harmful at worst.
Some of you people take things way too seriously, learn to take a joke
creme bule is one of my favourite deserts but the torch was always a prob i eventually bought but now i regret thanks for the recipe
Thank you!! I rly love creme brule and people ALWAYS use a blow torch, as if i have one
"until it's jiggly like you."
to some people it was funny, some were terrified.
Was enjoying the video , when he said jiggly like you “ ? I felt the video 😭🤣😂
Amazing video man! Keep em coming, for the homies! 💪 And homettes
Congratulations bro!!!
looping so smooth I kept watching thinking it was still going
God bless you 🙏 where have you been? Thank you for making this! Keep it up!
“Diabetes round 2 LOL 😂
u could also make a crust for the lemon one
Okay, this is the second time I'm seeing two separate shorts on lemon posset, I'm gonna go buy lemons tomorrow because that shit intrigues me now
"Because i know you dont have one" is hilarious 😂
This guy is the chillest chief
Wow, a food content creator that puts the amout of ingrediants in a recipe, never seen before! ur gonna get big
Like REAL big
@@duck8694maybe if he actually made what he said he made he would get more
An actually good and funny cooking RUclipsr
im amazed that he fit 2 cheap and good recipes into one short
They aren't cheap, and the first one is a lie
I have been dissed twice but am grateful for the tip
Also French chocolate fondant! Really easy to make and not expensive.
Cuz it's chocolate fondant ?
When he said "diabetes" the second time I laughed even harder 🫠
I actually do have a torch for my dab, thank you
Jose: Finally a worthy opponent. Our battle will be legendary!
jokes on you, I have a kitchen torch for dab rigs lol.
i needed confirmation on my chest today, thank you
Nah this is funny as fuck we need more cooking videos like this
Wait that lemon one is so cool
"How to flex your silver youtube plate to the homies"😂
that vanilla bean sure looked fresh
Damn, I'll have to try this