Matar Mandi Recipe | Matar Chawal Banane ka Tarika | Matar ka Pulao

Matar Mandi is a vegetarian Indian dish made with green peas matar and rice mandi. It's a flavorful and aromatic dish that often includes a mix of spices and herbs.
Matar Mandi Recipe, Matar Chawal Banane ka Tarika, Matar ka Pulao
Matar ka Pulao, Mandi Matar, Homemade Matar Mandi, How to Make Matar Mandi, How to Make Matar Pulao
Spiced Bliss: Aromatic Matar Mandi - A Delightful Journey of Rice and Peas
Savor the Symphony: Matar Mandi Magic in Every Bite"
"A Culinary Voyage: Exploring Matar Mandi's Rich Flavors"
"Indian Elegance on Your Plate: Matar Mandi Delight"
"Peas Please! Matar Mandi's Tempting Taste Unleashed"
"Gastronomic Gem: Matar Mandi's Irresistible Fusion"
"Rice Royalty: Matar Mandi's Exquisite Culinary Crown"
"Flavors of India: Matar Mandi's Aromatic Embrace"
"Matar Mandi Mastery: Elevate Your Dinner Experience"
"Sensational Spices: Matar Mandi's Culinary Symphony"
"A Plateful of Joy: Matar Mandi's Gourmet Extravaganza"
Description of this recipe.
Matar Mandi is a fragrant and flavorful vegetarian Indian dish that combines aromatic basmati rice with vibrant green peas. The dish begins with the sautéing of cumin seeds, onions, garlic, ginger, and green chili, creating a rich base of flavors. Tomatoes and a blend of spices, including turmeric, red chili powder, and garam masala, infuse the dish with warmth and depth.
The addition of yogurt and green peas introduces creaminess and sweetness, enhancing the overall texture and taste. The rice, soaked and cooked with the seasoned mixture, absorbs the delightful medley of flavors, creating a well-balanced and satisfying main course.
Garnished with fresh coriander leaves, Matar Mandi is presented with elegance. The dish can be served on a platter or individual plates, offering a visually appealing and aromatic experience. Pair it with raita or a crisp side salad to complement the richness of the rice and peas. Matar Mandi stands as a delicious representation of Indian cuisine, bringing together a symphony of spices and textures in each delightful bite.
Matar Mandi, vegetarian, Indian cuisine, basmati rice, green peas, spices, ghee, cumin seeds, onions, tomatoes, yogurt, garlic, ginger, garam masala, turmeric powder, red chili powder, coriander leaves, cooking, recipe, presentation, aromatic, flavorful.
Simple recipe for Matar Mandi:
Ingredients:
1 cup basmati rice
1 cup green peas
1 large onion, finely chopped
2 tomatoes, finely chopped
1/2 cup yogurt
2 cloves garlic, minced
1-inch ginger, grated
1 green chili, chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 tablespoons ghee clarified butter
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for about 30 minutes.
In a pan, heat ghee over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown. Add minced garlic, grated ginger, and chopped green chili. Sauté for another minute.
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
Stir in turmeric powder, red chili powder, and garam masala. Cook for a minute to let the spices release their flavors.
Add green peas and yogurt. Mix well and cook for a few minutes until peas are partially cooked.
Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the mixture.
Add 2 cups of water and salt to taste. Bring it to a boil, then reduce the heat to low. Cover the pan and let it simmer until the rice is cooked and the water is absorbed.
Once the rice is cooked, fluff it with a fork and let it rest for a few minutes.
Garnish with fresh coriander leaves and serve hot.
Presentation:
Serve Matar Mandi on a platter or individual plates.
Garnish with additional fresh coriander leaves for a vibrant touch.
You can accompany it with raita (yogurt with spices) or a side salad for a complete meal.
Enjoy your delicious Matar Mandi.
#TSKitchen #MatarMandiDelight #VegetarianCuisine #IndianFlavors #RiceAndPeas #SpiceUpYourPlate #HomemadeCooking #DeliciousDinner #FlavorfulFeast #CookingAtHome #GourmetIndian #FoodieFavorites #YummyYogurtTouch #WeeknightCooking #SavorTheSpices #CulinaryCreativity #HomeCooking #IndianFood #VegetarianRecipe #MatarMandi #DeliciousDishes #CookingInspiration #FlavorfulRice #HomemadeEats #FoodieCreations #SpiceLovers #GourmetAtHome #FamilyMeal #TastyTuesday #CulinaryAdventure #CookingJoy #EasyRecipes
#MatarMandi
#MatarChawal
#MatarKaPulao
#PeasAndRice
#MandiMatarVarieties
#FlavorfulDishes
#IndianCuisine
#HomemadeDelights
#GourmetCooking
#AromaticRecipes #tskitchen

[@Prayagbhog]

yummy yummy pulav.

[@walidkhan5983]

Matar Mandi's well-cooked texture and rich flavor create a delightful culinary experience, with the perfect balance of spices enhancing the overall taste.

[@safeenanaz8307]

Excellent looks very delicious.

[@TSKitchen75]

Thank you so much

[@saeedahmedta]

The tender peas in Matar Mandi burst with freshness, complementing the aromatic blend of spices, making each bite a savory delight.