How To Season Cast Iron Tawa | Get a Perfect Crispy Dosa | Dosa Tips | The Indus Valley
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- Опубликовано: 28 сен 2024
- Seasoning your new cast iron cookware is essential for optimal performance. A treated surface with oil creates a natural, non-stick finish and prevents rusting. Use any edible cooking oil, preferably vegetable oil.
Here's a quick guide to seasoning your cast iron tawa:
1. Heat the tawa on a gas stove on medium-high heat.
2. Spread a layer of cooking oil on the entire tawa.
3. Sauté chopped onions or vegetable waste until brown.
4. Sprinkle water on the tawa. It reduces the temperature of the tawa and helps you to get perfectly crisp dosa.
5. Pour dosa batter and spread.
6. Cook until crisp and golden brown. Serve hot.
Unlock the full potential of your cast iron cookware with proper seasoning. Watch the video for detailed instructions and subscribe for more useful cooking tips.
Happy cooking and seasoning!
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Thank u so much 😊very informative
Why is it necessary to sauté vegetable waste on tava?
Is it required before every use?
If we don’t eat onion what other vegetable can be used?
Does dosa made on cast iron tava need much more oil than non stick tava?
Thank you for reaching The Indus Valley. Here are the answers to your queries:
Why is it necessary to sauté vegetable waste on tawa?
Sautéing vegetable waste on a cast iron tawa is a traditional method to help build up the seasoning and enhance the non-stick properties of the surface. This process helps fill the pores of the iron with carbonized oil, creating a smoother cooking surface and preventing food from sticking.
Is it required before every use?
It is not required before every use. This is usually done initially when the tawa is new or if the seasoning has been compromised. Regular use and proper maintenance, including occasional re-seasoning, will keep the tawa in good condition.
If we don’t eat onion, what other vegetable can be used?
If you don't use onion, you can use other vegetable scraps like potato peels, carrot peels, or even green leafy vegetable stems. These work well for the seasoning process and help achieve the same effect.
Does dosa made on cast iron tawa need much more oil than non-stick tawa?
Dosas made on a cast iron tawa may require slightly more oil than those made on a non-stick tawa, especially if the cast iron is not well-seasoned. However, once the cast iron tawa is properly seasoned, the oil requirement will be minimal, similar to a non-stick tawa.
For more detailed care instructions and tips, please visit our website at www.theindusvalley.in. If you have any further questions or need assistance, feel free to contact our customer service team. We're here to help!
After using the tawa is it washed and kept? What’s the post use care please?
Thank you for reaching The Indus Valley
TO CLEAN CAST IRON COOKWARE
Here are steps to clean cast iron cookware:
Wash cast iron cookware with soapy water & a scrub pad.
Heat it mildly on a gas stove until completely dry.
Apply cooking oil all over to prevent rusting.
Care Tips for Cast Iron Cookware:
Do not leave your cast iron cookware soaked in water. Like any good quality piece of iron, It will attract rust.
Do not get alarmed if your cast iron cookware rusts, it in fact confirms that your The Indus Valley cast iron cookware is made from 100% pure cast iron.
I ordered and not received the product yet
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Sorry for the inconvenience caused.
Kindly share the order id.
So that we can help you at the earliest.
But we can see that your dosa is burnt in the centre. Is there a way to spread the heat evenly on a regular stove?
We should use silicon spatula or steel one can be used?
My iron tawa was sticking not give dosa properly recently ordered
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Sorry for the inconvenience caused.
Kindly share the Order id
So that we can help you at the earliest.