Hey Gary I just want to say I appreciate you showing love to Lao and Isaan people and showcasing the differences in the food and culture. You might be one of the only falang RUclipsrs to know or acknowledge it and I thank you tremendously for that
Hello Gary! I'm enjoying another one of your video blogs..You are fantastic and gild my life without being in Thailand but I will come back a little later. Have the best Gary and greetings from the Thai food nerd Per in Sweden🇸🇪🙏
Best Thais food explanation channel, your narration together with great Thai native language (definitely)cute accent made your content even more unique and interesting. Subscribed right away!
I'm Thai. Mr. Gary, I'm surprised you are a foreigner who eats Thai food very well. speak Thai very well And you have gone to taste at famous restaurants all over Thailand. Thai people are jealous Awesome. I would like to be another FC of you.
Good to see your getting quality sponsors like Skill Share Gary, and not cheap mowing your beaver rubbish! Well done! Keep the quality up my man! PaulPaws!
Being a lover of seafood, particularly shellfish, that first rice flour pancake would have been the first thing I would try, and then the Isaan curries would definitely be my second stop. The pounded fish curry and the home made fish balls would make my day. The salads in the third stop looked good too, but I'm not sure about the river crab. Back in my day, I never really asked about the ingredients, I just looked and smelled and got what appealed to me, and I was never disappointed. Since my time was spent in Bangkok, Phrapadaeng down the river across from Thonburi, and up in the Northeast in Surin, I don't think there's anything there I wouldn't try at least once. Keep up the great videos, they're my go to views, and I share them with everyone I know.
I have heard it's amazing and it's next to a fantastic Jok shop so I'll check it out. Try here also (it's not the famous Jae So) goo.gl/maps/dKbi9dxgcsJFmER57
We really enjoy your food reviews all very good! Like that, you took along a Thai food novice to help understand what non-Thai foodies will enjoy right off. For me some of the fermented fish/seafood papaya salad sauces are too unfamiliar/overwhelming and sometimes crazy spicy other times spot on.
Hi Gary! At 03:58... TALAY means SEA and TOD is a general term for frying. The literal translation is SEA FRY. AHAN TALAY is seafood. My favorite is HOI TOD or OYSTER FRY with the sweet chili sauce! I will be in Thailand in late August. This is my 3rd attempt to go there since Covid began in 2020.
The point I was making (badly) Kevin is that when I hear tod, I think deep fried. This would be what we would call shallow frying so I was wondering why they don't call it Talay Jeow like Kai Jeow or Gratiam Jeaow if that makes sense? I shouldn't care really and just eat haha. I'm so happy for you that you're making it back!
Love Isaan food! Even Som Tum Poo Para😋 maybe after a few Leo’s you’ll like it better. 🤣The chicken looks really juicy And the pork salad is now on my list. Thanks Gary 🙏🏽
My Somtam (papaya salad) put Karen chili 3 seeds per/Plate or 2 seeds per plate. I don't eat chilli in papaya salad because it so hot. I rake chili away. Unnecessary to eat chili in Papaya salad if You can't eat spicy. Although I rake chili away but my somtam still hot. I must eat it with sticky rice, fried chicken or grilled chicken.
LOVE your video❤ I would recommend you try Hoy Tod at Deang Racha Hoy Tod. They served the dish for more than 80 years (3 generations) and their seafood quality is superb😁
that kanom jeen looks good, I like that very much too, I like to eat it with every sauce and topping.ja those handmade fish balls are much tastier than those from a company.that is the one and only somtam for me,,somtam plara, pho ... I also like the pieces of plara in my somtam, not only the sauce, the fish itself tastes much better.
This a place I'm definitely visiting in January. This Ko moo yang you have ordered looks like a salad. If I remember correctly from a video in Chula, you have also ordered Ko moo yang and it was just meat with nam jim jao sauce, no salad. Does this mean each restaurant has a different version or is the name a bit different for a salad?
How would you rate their Hom Mok and have you tried that crab curry? I hope this market is open on weekends. Looks like a place where you can try a lot of dishes.
A Hoi Tohd worth mentioning, I think, is Nai Mong Hoi Thod in Chinatown. What do you think of that place? Keep your videos comming! I greatly enjoy them! thanks mate!
The Bala fermented fish with augerbine dish/crab recommended by your favorite supporter was pretty bad mate. God bless you for trying that one in the beginning.
Thank you for good vdo(clip) exploring more street foods around the the trip in Bangkok I would like to say,, การทอด มีหลากหลายรูปแบบ อาจเป็นการทอดโดยใช้น้ำมันเยอะ หรือทอดแบบน้ำมันน้อย แบบที่คุณสงสัย.. ทำไม เรียกหอยทอด หรือ ทอดทะเล.. อาหารที่ทำให้สุกด้วยน้ำมัน หรือใช้น้ำมันเป็นหลัก จะใช้คำว่าทอด ครับ เช่น ไก่ทอด กล้วยทอด แต่ถ้าเป็นผัดคือ การทำให้สุกด้วยมีน้ำมันเป็นส่วนผสม เอามน้ำมันคลุกเคล้าผสมในการทำหรือประกอบอาหารแบบที่เรียกว่า stir fried เช่นผัดกระเพรา ผัดซีอิ้ว So now you must compare how of the difference between fried(deep fried) and stir fried ภาษาไทย ลึกซึ้งครับ ต้องทำความเข้าใจให้มาก เพื่อการถ่ายทอด ในอีกภาษาให้เข้าใจแบบคนไทยครับ. ขอขอบคุณกับสิ่งๆ ทีดีๆ อีกครั้งครับ...
Thanks so much. I was trying to explain that when I hear ทอด I think of deep fried like gai tod but in the UK, this would be shallow frying, more like จียว. Can you explain that to me please? 🙏 🙏
Opposite the Chao Phraya River of Wang Lang is Tha Prachan, there are many restaurants and many delicious but now many of them are closed. due to covid 😔
Actually the orange sauce is Hoy Tod sauce, not Sriracha chili sauce. It contains Chili Sauce + Fried Chicken Sauce or Sweet Chili Sauce that Thai people like to eat with fried chicken. Some shops will mix it already. But the restaurant where you eat, you have to mix it yourself. If you don't like sweet, you can reduce the sweet chili sauce by yourself. You actually have to mix those two bottles together. yes it can be sweet But it's a special sauce for Hoy Tod, you can't go wrong with fish sauce or vinegar, but this Hoy Tod sauce, Thai people have been eating with Hoy Tod since ancient times.😁😁
😍 I love variety of Thai street foods. Every time I visit Thailand ... my weight has increased !!! 😝😋 ♥ thank you for sharing ++ ENJOYED YOUR AWESOME ViDEO
The reason why it's called 'Gaeng Keow Waan : แกงเขียวหวาน' because the name 'Keow Waan' (in this case) means 'Pastel green' (Waan : หวาน can be also translated as something milder than usual.). Because of the mild green colour of the curry, and also in the past, we didn't have a proper word to call the pastel green. So that's the reason why we call it 'Gaeng Keow Waan'.
My missus makes a fantastic kanom jin. Plenty of chilli. Steams the fish,very carefully takes every bone out then pounds it in the big clay pestle and mortar. Then into the big pot with all the spices and coconut milk....can't beat it mate.
I do not live in BKK and plan to visit Thailand next month. Not enough location information provided to find most of recommended restaurants/street food vendors in your RUclips. For example, for the first seafood pancake shop, which ferry terminal people have to get off? Only expat living in BKK can locate the restaurant location.
Hiya Gary, smashing those subscribers now. Well done. Great video as always. Watching this now as I am ordering a Chinese. You always make me feel hungry. Nice to meet Joe. Nice, you have a sponsor. Whatever food you choose always looks so good. Have a great weekend.
#NEW THAI WORD TODAY# GARY = หิววว (Hungryyy) Lol You always made me hungry Gary, many times I have to go out at 2 or 3 in the morning to find something to eat. Lol
I’ve been following your show for a couple of months now - until you said you can’t handle pla ra - I have no more respect for you, sorry but I can’t trust your palate - pla ra Som Tum, or the Issan aka Laos version is on another level - you’re an amateur mate.
@@theroamingcook all good mate, it’s a gee up, I was born in Laos mate, I’m pretty certain I know what padaek is - mum is about to make tum mak hoong for lunch using the nectar of the gods! Get on it boyz!
Haha, I know mate all good. I was 99.9 percent sure you were Lao by your name. I was just getting you at it. I reckon your mum’s is much better than what I was eating here!
No don't add nampla and vinegar to hoi tod. It's very wrong . คุณมั่วมากเครื่องปรุงสำหรับก๋วยเตี๋ยวเท่านั้น ติดตามคุณมานานแล้วแต่แปลกใจมากที่คุณปรุงหอยทอดด้วย
I think ซอสพริก is wrong on everything. I say in the video that Thai people don't put nam pla but I like it. Even my Thai friends do it now they have tried it. You should try na
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/garybutlertheroamingcook07221
Gary the roaming cook know everything about Thai food. I’m impressed..
I still have a lot to learn haha
@@theroamingcook Still watching 👀 Like Dan
Mr.Gary know a lot more than me even I’m Thai
so I’m a big fan of your channel
very fun & fascinating
@@thaninlokeskrawee2930 thank you na 🙏
@@haseebdailyvlogs2207 Dan?
Hey Gary I just want to say I appreciate you showing love to Lao and Isaan people and showcasing the differences in the food and culture. You might be one of the only falang RUclipsrs to know or acknowledge it and I thank you tremendously for that
คุณแกรี่เอาลูกชายมากินด้วยซิคะ ชอบดูเด็กเล็ก ๆ น่ารักดีเอาออกบางคลิปก็ได้ วันก่อนคลิปกินก๋วยเตี๋ยวกับลูกชายยังดูตั้งหลายรอบเลย เห็นหลาย ๆ คลิปเขาเอาลูกเขามาออกด้วยคนดูเข้าไปดูกันเยอะมาก
เดี๋ยวผมจะพยายามทำให้ครั้งหน้านะครับ
🙏🙏🙏
Hello Gary! I'm enjoying another one of your video blogs..You are fantastic and gild my life without being in Thailand but I will come back a little later. Have the best Gary and greetings from the Thai food nerd Per in Sweden🇸🇪🙏
Thank you Per, your support is always much appreciated!
Best Thais food explanation channel, your narration together with great Thai native language (definitely)cute accent made your content even more unique and interesting. Subscribed right away!
Thank you and welcome to the channel. 😀 I'm glad my Thai isn't too bad 😅
Mr.Gary, the master of Thai dishes. Thanks for promoting unseen delicious area & dishes for foreigners.
My pleasure, thanks for watching as always 😀
The two Isaan pork dishes do you know how to spell in Thai or Isaan?
I'm Thai. Mr. Gary, I'm surprised you are a foreigner who eats Thai food very well. speak Thai very well And you have gone to taste at famous restaurants all over Thailand. Thai people are jealous Awesome. I would like to be another FC of you.
Gary you're a true Thai Cockney, I'm loving the content.....keep it coming buddy✊🙏
55555 thanks mate
Love this video, great starting point for everybody thats new to thailand
I hope so!
หอยทอด ไม่ใส่พริกน้ำส้มนะคะ แต่จะกินกับซอสศรีราชาค่ะ ป.ลศรีราชาเป็นอำเภอหนึ่ง ในจังหวัดชลบุรีค่ะ
ชอบศรีราชา ruclips.net/video/HAf5bl0LL74/видео.html
Isaan food is the best!!!!! Up in my wife’s village they made me a som dtam with a variety of apples and grapes. It was amazing!!
I do like a fruit one!
ขอบคุณมากๆครับ คุณแกรี่ที่ชอบอาหารไทย🙏🙏🙏♥️
ขอบคุณครับผ มมชอบมากครับ
Good to see your getting quality sponsors like Skill Share Gary, and not cheap mowing your beaver rubbish! Well done! Keep the quality up my man!
PaulPaws!
Mowing the beaver 😅 😅 😅 😅
thank you❤️ ขอบคุณครับ
ขอบคุณมากครับ ❤ 🇹🇭
Hey young man that was awesome looking foods in Bangkok and thanks for explaining what exactly It is in the food good job .
Thank you, Gary. Looking forward to visiting BBK and hopefully following some of your footsteps re. streetfood and coffee. Great videos!
I hope you enjoy the recommendations Will
My google maps is so full of flags now! I'm price watching for flights for December and I can't wait!
I hope you enjoy them!
I hope you enjoy them!
Cheers Gary great video again thanks,,I bought you a coffee this week for showing me a different side to Bangkok 😊
Thank you so much mate!
Being a lover of seafood, particularly shellfish, that first rice flour pancake would have been the first thing I would try, and then the Isaan curries would definitely be my second stop. The pounded fish curry and the home made fish balls would make my day. The salads in the third stop looked good too, but I'm not sure about the river crab. Back in my day, I never really asked about the ingredients, I just looked and smelled and got what appealed to me, and I was never disappointed. Since my time was spent in Bangkok, Phrapadaeng down the river across from Thonburi, and up in the Northeast in Surin, I don't think there's anything there I wouldn't try at least once. Keep up the great videos, they're my go to views, and I share them with everyone I know.
You would LOVE the pancake I'm sure Willie
For me, the best grilled pork neck I've had was from Je Dang Somtum at samyan.
I have heard it's amazing and it's next to a fantastic Jok shop so I'll check it out. Try here also (it's not the famous Jae So) goo.gl/maps/dKbi9dxgcsJFmER57
We really enjoy your food reviews all very good! Like that, you took along a Thai food novice to help understand what non-Thai foodies will enjoy right off. For me some of the fermented fish/seafood papaya salad sauces are too unfamiliar/overwhelming and sometimes crazy spicy other times spot on.
Thanks Steve, glad you enjoyed this one! I feel the same way
Hi Gary! At 03:58... TALAY means SEA and TOD is a general term for frying. The literal translation is SEA FRY. AHAN TALAY is seafood. My favorite is HOI TOD or OYSTER FRY with the sweet chili sauce! I will be in Thailand in late August. This is my 3rd attempt to go there since Covid began in 2020.
The point I was making (badly) Kevin is that when I hear tod, I think deep fried. This would be what we would call shallow frying so I was wondering why they don't call it Talay Jeow like Kai Jeow or Gratiam Jeaow if that makes sense? I shouldn't care really and just eat haha. I'm so happy for you that you're making it back!
Love Isaan food! Even Som Tum Poo Para😋 maybe after a few Leo’s you’ll like it better. 🤣The chicken looks really juicy And the pork salad is now on my list. Thanks Gary 🙏🏽
Singha and tum Thai for me Mike 😅
I missed your Live Streaming but I enjoy after anyway. You picked all the best to go for trying out for you guest,I love every single one.
Thanks for watching as always Sheila
My Somtam (papaya salad) put Karen chili 3 seeds per/Plate or 2 seeds per plate. I don't eat chilli in papaya salad because it so hot. I rake chili away. Unnecessary to eat chili in Papaya salad if You can't eat spicy. Although I rake chili away but my somtam still hot. I must eat it with sticky rice, fried chicken or grilled chicken.
Yes it's not necessary to eat chilli
LOVE your video❤ I would recommend you try Hoy Tod at Deang Racha Hoy Tod. They served the dish for more than 80 years (3 generations) and their seafood quality is superb😁
Yes that is an amazing recommendation thank you 🙏❤️
Waiting for your video.
See you soon!
Welcome back to Thailand, Thai food must take a lot of time to try.
Thailand has 4 regions also the food in 4 regions is different.
Yes I will never eat it all but I will try!
Top scran! Good luck to Joe, just subscribed to his channel.
Nice one Mark, he's a good lad
that kanom jeen looks good, I like that very much too, I like to eat it with every sauce and topping.ja those handmade fish balls are much tastier than those from a company.that is the one and only somtam for me,,somtam plara, pho ... I also like the pieces of plara in my somtam, not only the sauce, the fish itself tastes much better.
Yeah has to be handmade for me!
i just love the Thai /Asian way of just doing one dish on the menu and doing it so well v the UK menu of all world food on a menu
Yeah you can't beat it
This a place I'm definitely visiting in January. This Ko moo yang you have ordered looks like a salad. If I remember correctly from a video in Chula, you have also ordered Ko moo yang and it was just meat with nam jim jao sauce, no salad. Does this mean each restaurant has a different version or is the name a bit different for a salad?
@@Thaivacationer the salad was nam tok kor moo yang- waterfall salad with grilled pork neck
@@theroamingcook tnx
Thank you for sharing. We are coming to Bangkok in January. I am learning where to eat. Do you do private tour?
My pleasure! Yes we do. You can message me on Instagram or email on theroamingcook@gmail.com for more details
Is possible to Visit Thonburi Market Place? Thank you Gary
Yeah no problem! It's not too far from me.
How would you rate their Hom Mok and have you tried that crab curry? I hope this market is open on weekends. Looks like a place where you can try a lot of dishes.
Thank you for all good work for Bangkok people xxx
Thank you for your support 🙏
A Hoi Tohd worth mentioning, I think, is Nai Mong Hoi Thod in Chinatown. What do you think of that place? Keep your videos comming! I greatly enjoy them! thanks mate!
Yeah it’s legendary! Expect a video soon!
Gary!! I love Thai salads and this episode made me salivate so much!!
So good mate!
The Bala fermented fish with augerbine dish/crab recommended by your favorite supporter was pretty bad mate. God bless you for trying that one in the beginning.
Joe loved it 555
@@theroamingcook Thats' good to know since we did not see him eat much at all. He was there to learn how to eat and film that day.👍
Thank you for good vdo(clip) exploring more street foods around the the trip in Bangkok
I would like to say,,
การทอด มีหลากหลายรูปแบบ อาจเป็นการทอดโดยใช้น้ำมันเยอะ หรือทอดแบบน้ำมันน้อย
แบบที่คุณสงสัย.. ทำไม เรียกหอยทอด หรือ ทอดทะเล..
อาหารที่ทำให้สุกด้วยน้ำมัน หรือใช้น้ำมันเป็นหลัก จะใช้คำว่าทอด ครับ เช่น ไก่ทอด กล้วยทอด
แต่ถ้าเป็นผัดคือ การทำให้สุกด้วยมีน้ำมันเป็นส่วนผสม เอามน้ำมันคลุกเคล้าผสมในการทำหรือประกอบอาหารแบบที่เรียกว่า stir fried เช่นผัดกระเพรา ผัดซีอิ้ว
So now you must compare how of the difference between fried(deep fried) and stir fried
ภาษาไทย ลึกซึ้งครับ ต้องทำความเข้าใจให้มาก เพื่อการถ่ายทอด ในอีกภาษาให้เข้าใจแบบคนไทยครับ.
ขอขอบคุณกับสิ่งๆ ทีดีๆ อีกครั้งครับ...
Thanks so much. I was trying to explain that when I hear ทอด I think of deep fried like gai tod but in the UK, this would be shallow frying, more like จียว. Can you explain that to me please? 🙏 🙏
Yet more great spots again, duchess. Could probably eat at Wanglang every day for a year without getting bored
Easy mate!
Great video Gary!!😀 I also have some good news, my sister is opening a new little restaurant which I will let you know the details shortly. 😊
Amazing mate! Same place?
@@theroamingcook no different part of Bangkok.
I will find out and let you know. I will sponsor the show by paying for your meals.🙂
@@theroamingcook
169/4 ม.3 ต.คลองสวนพลู อ.พระนครศรีอยุธยา
จ.พระนครศรีอยุธยา
13000
Here it is.
@@theroamingcook
file:///var/mobile/Library/SMS/Attachments/2e/14/930CF841-CDAE-49E1-B1FE-B7049DF4DD64/IMG_2877.jpg
This is the name of it
First dish looks very similar to the Taiwanese oyster pancake.
Similar for sure!
Will you be posting the Links or at least the Google directions to the places like you usually do?
They are in the description Alan
The way to eat Hoy Thod is putting some chili sauce(Hoy Thod Sauce) on this menu also.
I’m not a fan of the sweet sauce 🙏
That Orathai Joint looks Epic.
Serious business mate
Opposite the Chao Phraya River of Wang Lang is Tha Prachan, there are many restaurants and many delicious but now many of them are closed. due to covid 😔
Yes so delicious and cheap too
Actually the orange sauce is Hoy Tod sauce, not Sriracha chili sauce. It contains Chili Sauce + Fried Chicken Sauce or Sweet Chili Sauce that Thai people like to eat with fried chicken. Some shops will mix it already. But the restaurant where you eat, you have to mix it yourself. If you don't like sweet, you can reduce the sweet chili sauce by yourself. You actually have to mix those two bottles together. yes it can be sweet But it's a special sauce for Hoy Tod, you can't go wrong with fish sauce or vinegar, but this Hoy Tod sauce, Thai people have been eating with Hoy Tod since ancient times.😁😁
The shop makes their own sweet chilli sauce so I don't mind it so much because it's a little less sweet but I still cannot eat a lot of it 555
😍 I love variety of Thai street foods.
Every time I visit Thailand ... my weight has increased !!! 😝😋
♥ thank you for sharing ++ ENJOYED YOUR AWESOME ViDEO
Tell me about it, I’m the size of a house 🏠
จัดไปครับพี่ กินอิ่มนอนหลับ มีควมมสุขครับผม🇹🇭
ขอบคุณมากครับ 🇹🇭❤️
I really miss Thai street food.
Any plans to come back?
The reason why it's called 'Gaeng Keow Waan : แกงเขียวหวาน' because the name 'Keow Waan' (in this case) means 'Pastel green' (Waan : หวาน can be also translated as something milder than usual.). Because of the mild green colour of the curry, and also in the past, we didn't have a proper word to call the pastel green. So that's the reason why we call it 'Gaeng Keow Waan'.
Thanks so much. That is the best explanation anyone had given me 🙏🙏
My missus makes a fantastic kanom jin. Plenty of chilli. Steams the fish,very carefully takes every bone out then pounds it in the big clay pestle and mortar. Then into the big pot with all the spices and coconut milk....can't beat it mate.
I’m definitely coming to see you in Udon now mate!
@@theroamingcook as I said previously,no problem Gaz.
@@theroamingcook just hope you're not a Tottenham fan! Gooner household 😉
My boy is sitting on the sofa in the new kit as we speak 🔫
@@theroamingcook new Arsenal one I take it???🙏
I do not live in BKK and plan to visit Thailand next month. Not enough location information provided to find most of recommended restaurants/street food vendors in your RUclips. For example, for the first seafood pancake shop, which ferry terminal people have to get off? Only expat living in BKK can locate the restaurant location.
There’s only only ferry terminal at Wanglang. Just click the Google map links and follow the directions Richard.
Great!!! Thank you !! 🇹🇭🍜
My pleasure
Hiya Gary, smashing those subscribers now. Well done. Great video as always. Watching this now as I am ordering a Chinese. You always make me feel hungry. Nice to meet Joe. Nice, you have a sponsor. Whatever food you choose always looks so good. Have a great weekend.
Thanks so much Nicky, were getting there! Always appreciate the support🙏
I can't believe I forgot to try Hoi Tod in my recent trip :( have to come back
It's a good excuse to come back
เคยกินหมูกะทะไม๊ อยากเห็นไปกินหมูกะทะ
เดี๋ยวผมจะพยายามทำให้ครั้งหน้านะครับ
@@theroamingcook 🙏🙏🙏
Good content, love it.
Thanks so much!
That ia my favourite food 🎉😊❤
Me too!
Great job as usual...Hungry again after big dinner 😂
Thank you 😋
คุณแนะนำอาหารไทยได้ดีมากๆ ฉันปลื้มคุณนะแกรี่
It’s one thing being able to handle spicy food on the way in. But it can be way more spicier on the way out…. 🌶
Ask me again in an hour when I’m off the 🚽😅☄️
Cám ơn vì sự cố gắng chia sẻ hình ảnh việt nam
Hy vọng rằng tôi có thể tiếp tục tìm hiểu thêm về ẩm thực Việt Nam
You can eat very spicy! And I think it is hardcore to introduce somtum pu plara for the first time experience Thai food lol
but it was so good haha
You love it
5555 yeah for me but Joe loved it
Enjoy your channel. Tod (ทอด) in Thai means to fry or deep fry. There's no distinction between the two.
Thanks so much. How about จียว?
@@theroamingcook ไข่จียว or จียว is the egg omelet.
คิดถึงเมื่องไทยเลยครับ
I hope you can return soon
I don't really like sea food... but the way you eat it and explain everything... I f*&ing want to taste it :))
#NEW THAI WORD TODAY#
GARY = หิววว (Hungryyy) Lol
You always made me hungry Gary, many times I have to go out at 2 or 3 in the morning to find something to eat. Lol
55555 thank you! หิววว
@@theroamingcook 😏
First dish looks like a Egg Foo Young
Yeah a bit!
Great
Thanks!
I do like fried fish balls
These were so good
You make me hungry 555🤣🤣🤣😊
Then I did my job. 😀😀
@@theroamingcook 😊😊😊🙏
Do you just order ko mu yang or is there another word missing. Ko mu yang does not come as a salad in your other videos.
Woowww nice video 🇹🇭🇹🇭❤️🥰🥰🥰
Thanks buddy
Your face when eating pla ra 🤣
I'll get there 555
💣 💣 🔥 🔥 got me dribbling Gary lad
Then my job is done mate
first time to see farang eat khanom-jeen
It's so good
Gary, you should release t shirts with your face on it and underneath it "Cil-AN-tro" with an American flag next to it. 😂
hahahaha YES!!!!!
Good gob man
Thanks you mate!
ปลาร้าจะกินยากหน่อยครับ
😅 😅 😅
Hi
you and mark wein have alot in comment :)
We both like chilli 😅
cute
Thanks
Seems to be a paucity of prices in your videos...why is that so?
A 300 baht dish is most likely to taste nicer than a 60 baht dish.
ผมว่าคุณคือคนไทยแล้ว แต่มันมีอาหารแบบพื้นบ้านจริงๆ ลองชิมดูคับ แล้วคุณจะหลงรักอาหารแท้ๆที่คนพื้นเมืองกินจริงๆ ไม่ใช้อาหารคนในเมืองกิน
ขอบคุณครับผ มมชอบมากครับ 🙏🇹🇭♥️
W😮W💫💕💫💫💫
🙏 🙏 🙏
ก่อนคุณบอกชะอม ผมก็คิดว่าชะอมไปก่อน แต่แม่ค้าบอกกระถิน ทำให้ผมรู้สึกหน้าแตกไปด้วย
55555
I guess that Gary is teaching English out there
Definitely not
Don't watch if you're starving. I never learn.
55555
ยังไม่มีโอกาสมาเลยค่ะอิจฉาจัง
🙏 🙏 🙏 🙏
❤️🔥🇰🇭🇹🇭😇👏🤗🙏
🇹🇭❤️❤️🇹🇭❤️🇹🇭❤️
Can't believe they let you pick up their cooking food and put it to your face to smell
I go there a lot
Granted, it's more about the other people ordering what was just up close to your face that was my concern.
Damm first time I noticed you where semi revolting over a dish
It's a mental thing with me. I'll get over it
no need to put dried chilli on the " kanomjean" //it is for thai who really really really eat super hot// not suit foreigner 's taste
I can’t eat without dried chilli
I’ve been following your show for a couple of months now - until you said you can’t handle pla ra - I have no more respect for you, sorry but I can’t trust your palate - pla ra Som Tum, or the Issan aka Laos version is on another level - you’re an amateur mate.
I guess it's an acquired taste and Gary's knowledge and palate is growing all the time so don't be so hard IMO
The word you’re looking for is Padaek. Amateur? You don’t even know the name 5555. Plara is the Issan version. All th e best though mate
It’s alright Mark, it’s all just light hearted banter
@@theroamingcook all good mate, it’s a gee up, I was born in Laos mate, I’m pretty certain I know what padaek is - mum is about to make tum mak hoong for lunch using the nectar of the gods! Get on it boyz!
Haha, I know mate all good. I was 99.9 percent sure you were Lao by your name. I was just getting you at it. I reckon your mum’s is much better than what I was eating here!
No don't add nampla and vinegar to hoi tod. It's very wrong . คุณมั่วมากเครื่องปรุงสำหรับก๋วยเตี๋ยวเท่านั้น ติดตามคุณมานานแล้วแต่แปลกใจมากที่คุณปรุงหอยทอดด้วย
I think ซอสพริก is wrong on everything. I say in the video that Thai people don't put nam pla but I like it. Even my Thai friends do it now they have tried it. You should try na
Yes i put pineapple in pizza.it's delicious.
@@bermberm2255 555555555
@@theroamingcook LoL and 55555 like you scripted
Wondering where was p’hoi (hoi Tod’s restaurant son) may be at wat nakklang na 😅