家常菜中的珍品 - 马来盏,用于炒菜或配饭吃都很超绝!
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- Опубликовано: 5 сен 2024
- 婆婆今天又来啦~这次分享婆婆最爱的马来盏!拿来炒蕹菜是顶配啊~
材料 Ingredients:
- 蕹菜 KangKung
- 50克的虾米 50g of dried shrimp
- 一汤匙的马来盏 1 tbsp of belacan
- 适量的葱头仔 some shallots
- 适量的蒜米 some garlic
- 适量的辣椒仔 some chili
- 半汤匙的糖 1/2 tbsp of sugar
赞赞赞😊❤
很喜欢吃拥菜,看婆婆炒這道菜很开心,下次也这样炒😊
弟弟多出鏡!陪婆婆吃飯还会夹菜給婆婆!婆婆真的很好,要好好孝順他老人家哦!🥰👍
阿婆指东西我都没有注意到。那些介意的人,心胸放宽一点,不是每个东西都要和你们一样。阿婆一看就是心很简单的人,没有恶意的
婆婆的男孙仔终於出鏡😊婆婆很有福气有这么乖的女孙仔和男孙仔❤客家仔英俊潚洒,客家妹美丽大方😊❤
今天看到婆婆的孙子了,好帅,又孝顺、婆婆好福气啊👍👍
婆孫吃得超开心、可爱❤
孙子蛮像爸爸的烙印😀😀🙏婆孙上陣大有出头!一家老少乐融融❤
婆婆的孫子男的帥女的美又孝順,可以吃到婆婆煮的美味佳肴好幸福喔,家有一老如有一宝( 廚神 )❤❤❤
超帥氣又孝順的孫子 ~❤
Your handsome grandson finally not shy anymore to face the camera😅 Thank you for this belachan kangkong dish Por Por. My favorite too. God bless both 🙏
很孝顺的孙子啊。婆婆好有福气😊
Long time didn't see 弟弟。Looks mature and fair a lot.. 😊😊. I like to see Po Po talking, make joke and smiling. Make everyone feeling happy also. Wishing PO PO and families good health and happiness always.
婆婆,不用理評論你手指來指去的人,根本和你要分享的煮菜過程完全沒有關聯!他們吃飽太閒沒事做,以為自己行為高尚!
弟弟,不用把全部comment告訴婆婆聽,要判斷哪些有用,哪些只是垃圾人講的廢話
那些給牛頭不搭馬嘴的留言的人!管好你們自己,diam diam看婆婆煮菜啦,醬厲害你自己不出來拍?
婆婆很开心和幸福!男孙很乖❤希望你们可以给我们带来更多精彩视频。加油👏👏👏🫶
弟弟很乖也很帅气,以后可以多点出镜,结尾时陪婆婆坐着一起试吃很温馨,加油👍👍
谢谢婆婆分享❤❤弟弟好帅,希望每次都可见你跟,婆婆一起吃东西👍👍👍加油👏
喜欢看婆婆和孙子的互动,好有趣! 谢谢婆婆的分享👍
孫仔多些出現呀😊孫仔說話越來越好👍🏻婆婆好開心有乖孫😂
倆婆孫tiap飯,配馬來風光👍👍👍👍😋😋😋😋
谢谢婆婆。。弟弟很有观众缘。。多多出镜
喜愛婆婆的料理分享👍值得嘗試,多謝婆婆分享😊
When Auntie Wong Moi mentioned Paku Pakis Tumis Belacan in the end of this video, it was nostalgic. Back then, I remember when I was a teenager in Kuala Lipis, you and Uncle Wong Yoon love to cooked this dish. That was the best Paku Pakis Tumis Belacan that I ever had.
很乖的孙子 也好好看
哇,婆婆炒(马来风光)雍菜炒峇拉煎太好料了,我时常都有炒来吃
Not fried bean curd but fried kangkung with belacan
弟弟终于出镜了,加油咯。喜欢婆婆的笑容🙂谢谢婆婆今天烹饪教学。
婆婆,手指指来指去并没什么不妥,不必道歉。(我来自怡保,定居荷兰,很喜欢看您的视频)
谢谢婆婆和孙子的分享👍🏻👍🏻👏🏻👏🏻
哎哟弟弟终于出镜了。慢慢就会习惯镜头了。😄😄
Tks for sharing young man. I don’t read Chinese. Really appreciate some English titles for the dishes PoPo is cooking. Tks very much. PoPo helps me sharpen my Hakka besides learning all the Hakka dishes.
婆婆用手指试味道的时候弟弟那句“哇” 莫名搞笑🤣🤣🤣🤣
弟弟好靓仔🤵♂️……😅😅👍👍👍
婆婆的手指来指去是招牌动作👍
不可以没有的🙂↕️🥴这样才是婆婆的招牌频道❤~
婆婆棒棒滴 😂😂……👍👍👍
看到都流口水了...😋👍
婆婆現在是男孙,视频婆婆很有福气的人,❤😊😊
这个料头用来炒番薯叶也是一流,想到都流口水了噢😂😂
蕹菜是好蔬菜,适量的吃蕹菜是不错的。
婆婆好可爱哦😊
馬來盞好味,我好喜歡吃的啊
棒棒哒!!
Hi younger brother. Thk u for keeping up with the videos of PoPo's cooking. Good job!
Yummy. Thank you Popo.
看得我觉得肚子饿了😃
喜欢这个锅好好用喔!
小弟~有机器用来打话就煮不出那个香……!就是要像婆婆酱才可以煮出好味道。
Lol! ❤PoPo, I love lao gu dong, very special you know, I still used pestle and mortar to pound chilli paste
老古董的古早味才是好吃啊!🤤
Thanks!
婆婆,我想念啊妹的声音。
9.10 pm l'm watching your video from my house in Desa Park City @ Kepong Without further ado i would like to wish PoPo good health Suffice to said that no matter what PoPo cooked is always super simple n super delicious Anyway happy cooking PoPo Last but not least take care n stay healthy PoPo Arigato
👍👍👍
At last i get to meet you boy. Thank you popo too.
Thumb up for popo and handsome grandson…..🎉
谢谢婆婆❤谢谢弟弟❤
想看婆婆煮巴古菜,每次听说,可是不知道那是什么菜😊
You can google search for Sayur Paku. Lots of pictures there. A nice edible fern.
Just google search for Sayur Paku. Many pictures in it. Nice when scalded n made into a cold salad with Poh Poh prefried ingredients too. Or toss with salad cream n kept chilled.A very nice vege.
👍👍
小弟很帅。
Ah Tok Top Chef.. Bukan Cabai potong, Cabai kisar baru betul.. Campur 1 Tea spoon Chicken Stock.. Ok. Gd job
Gunakan Belachen yg goreng suiap, Bukan Bwlachen mentah. . Ok.
今天你很乖乖陪婆婆一起出镜一起吃饭 👍👍👍
Popo, thank you for sharing
DivBaiki.. Belachen yg Goreng Siap.
❤❤❤💪🏻💪🏻💪🏻
I suggest you put the dish in English in the title
啊婆,放了馬來產就不要再放鹽了很鹹啊😂
10.15 婆婆放的是糖
Cheap n 👍
Great popo
Boy good for you
Ho ho sek!🤤
❤❤❤❤❤❤
Very handsome looking young man!
@mrnigelng uncle roger i think u sure will miss this malaysian traditional dish
何須那麽複雜?
和姐姐长得好像
❤❤❤🎉🎉🎉👍💪
弟弟很可爱,要好好学习客家话哦……
婆婆不要理会那些人 做你自己就好
弟弟的表现越来越棒,加油
听婆婆说话,好像听见妈妈在说话
😊便秘弟弟,今天是呜呜呜😅不是嗯嗯
也祝福你哈芝节日假期快乐
Wish him good health will do thus supercede everything
Tks for sharing young man. I don’t read Chinese. Really appreciate some English titles for the dishes PoPo is cooking. Tks very much. PoPo helps me sharpen my Hakka besides learning all the Hakka dishes.
👍👍👍