One should cool mohanthal in rums temperature or in refrigerator? (In the end) Can one make besan no karkaro lot (corase) from chanadaal? Do you have any recipe for that?
Room Tempreture and sorry i don't have any recipe of making karkaro lot from chana dal. I have Only idea for that you have to roast chana dal on low flam and then cool it on room Tempreture and then grind it. Sorry i don't have any video .
Actually mane a dhalo kehvay te khabar noti. Ane ame vaishnav nathi atle khabar noti ato mara sasuma ye mane banavta shikhdavyu hatu tyar thi hu aa rite j banavu chhu. Thank you🙏 Happy Diwali🕯
besan mathi pan bane pan ekdm kani jevo je apde kandoi na jevo to nae bane. tame besan ma jyare dhabo (dudh+pani) umeriye tyare tamare tene 1 hour sudhi rakhvu jethi thodi vadhare kani pade ane karkaro vadhare thay
Chasani thodi vadhare levay gay chhe. Jo chasani ochhi lo to jane nae ane chasani vadhare lo to kadak thae jay. Avu thay to tame mohanthal ne pachhi thodo garam karo ane te ma upper tho thodu pani hath ma lae ne chhatjo ane halvta rehjo tame thodo pochho jany tyare plat ma dando thava muki dejo.
Tamari aa recipe thi me aaje j banavyo che ... really bahu j testy n moh ma ogadi jaay tevo banyo che ❤❤❤❤wow 😊😊😊😊
i am glad that you like my recipe your feedback is so valueable for me.. 🙏
0
😊😊@@KitchCook
,000000,,zzzzzzz,z,,z
તમારી રેસિપી થી મોહનથાળ ખૂબ સરસ બન્યો..thanks.. અડદિયા ની આવી પરફેક્ટ રેસિપી બતાવશો
Khubaj saras recipe che Thanks 😊
Bahuj .. Mazaa ... Lagii.. Aapni.. Kushaltaa.... Jordaar chhe... Majaa.. Aavi.. Gai..!!!. Thank.. You...!!..
Kubaj Sara's masat che thanks 🙏🙏👍
thank you
I like this trick to make mohanthal, I will try to make😊
Try it and let me know how it turns out! 😊
Jai Shree Krishna, very nice with details, thank you for sharing
My pleasure 😊
Wow,what a tasty and delicious recipes you show us for thank you.
બનાવજે હા ખાશુ સાથે બેસીને 💚kp હા ખુશ 👍💚
😋😋😋😋👌👌👌
સરસ
Very Very nice recipe ben
બહુ સરસ 🎉🎉
Buj srs mohanthl bnavi yo bast❤😊
Wah... supap yummy
ખુબજ સરસ રીતે મોહનથાળ બનાવા રેસીપી સમજાવી ❤
Thank you so much🙏
Best best recipe 😊
ખરેખર. સુપર. મોહનથાણ. બનાવયોછે
Tahnk you so much 🙏
Good
Thank you🙏
Very Very nice recipe yummy 👍 ❤❤❤❤❤
Thank you so much
Very nice Ben 👌
Thank you so much🙏
Bahu saras banavyo 6
વાહ સરસ
Thank you very much I am definitely going to try we love mohanthar❤
Hope you enjoy
Mara mo ma Pani aavi gayiu
સરસ
Methi na ldo buj mast rite bnavi yaa cha ane me 2 time bnavi yaa baviyaa 😊
Thank you so much mam for your lively feedback 🙏
Bhuj sars samjaviyu chokks bnavisu bdha khush thase
thank you so much
Wow mast mast
Thank you 🙏
Awesome resipe ❤
Thank you so much🙏
Superb.
Vary nice
thank you so much 🙏
Best recipe 😊
Thank you so much🙏
સરસ છે બેન
🙏🙏🙏😀😀👌👌🕉🕉
👌👌😋
Very nice
One should cool mohanthal in rums temperature or in refrigerator? (In the end)
Can one make besan no karkaro lot (corase) from chanadaal? Do you have any recipe for that?
Room Tempreture and sorry i don't have any recipe of making karkaro lot from chana dal. I have Only idea for that you have to roast chana dal on low flam and then cool it on room Tempreture and then grind it. Sorry i don't have any video .
@KitchCook no worry, will try it
Thanks
Thank you 👍
ધન્યવાદ
0:49
ઈલાયચી અને જાયફળ
Mara fai same aavi rite j banave 6 vaishnav 6 e pan dhalo kevay n mohan thal n
Actually mane a dhalo kehvay te khabar noti. Ane ame vaishnav nathi atle khabar noti ato mara sasuma ye mane banavta shikhdavyu hatu tyar thi hu aa rite j banavu chhu.
Thank you🙏 Happy Diwali🕯
Babu sarasbanavyo che
100 gm chana na karkara lot ma khady sakar ketli levi te pls janavsho jethi hu tamari rit thi banav shaku..
100 gm khadi sakar ane 100 gm ghee.
Aadha kilo Khan ki chasni mein Pani kitna dalna hai
500gm sugar me 250ml pani dalna padega
Whitepasta G
કોણે મોહનથાળ આ રીતે બનાવ્યો છે?કેવો બન્યો તે જણાવશો
Kaju katri ni rit aapo
Srs
thank you
Methi nalado batavo
Mohanthar ma khadi sakar ni chasny use kari shakay ? Please inform
ha karay ne khadi sakar pan vapari sakay ...
Mohanthal dry thai jay enu reason su ?
1) sugar ochhi hoy to pan thay
2) ane chasani jo vadhare tar ni levay gae atle ke 2 tar karta pan vadhare hoy to pan thay.
Ghee use na krvu hoy to kri sakay ghre ni jagiya a oil
im sorry, me kyarey try nathi kari kem ke ghee ni comparison oil sathe na thay.. tame ichho to tame ghare try kari shako chho !!
@@KitchCook ha but ghee jmi use krvanu ne hu am puchu chu
Mavo, add naa karyo tame, ane karvo hoi to kyare karvo?
lot ketlo hato ?? lot ni same ghee ketlu ?
1 kg lot same 900gm - 1 kg ghee ane 850gm-1kg sugar
Mohan hal tharto na hoy to su krvu
Mohanthal ne tharta var lagshe. 8-10 hours thase..
જીના લોટ થી મોહંથલ બતાવો
Chhokas 👍
Helllo tamari recepie bav j fine che ame mozambique ma che amare ahiya lot nathi malto to su karvu amare khali besan j male che
Pls riplay
besan mathi pan bane pan ekdm kani jevo je apde kandoi na jevo to nae bane.
tame besan ma jyare dhabo (dudh+pani) umeriye tyare tamare tene 1 hour sudhi rakhvu jethi thodi vadhare kani pade ane karkaro vadhare thay
Ok thank u
250 gram lot no mohanthal banva mate nu map moklvso
250gm lot & 250 ghee & 250 sugar kanadoe ni rite
Ane thodu ochhu rakhvu hoy to 250gm lot & 225 gm ghee & 225 gm sugar
@@KitchCookthank you soo much
Mawo nakhvo hoy to ketlo nakhvano?
Mawo tamare 500gm lot ma 200-250gm lae shakay.
Mara modhama Pani aavi gayu to tame Mane thodo test karva dyone.
Mohanthal ma ghee, વધારે padi gayu che to jado lot,levo ke ઝીણો lot seki ne નાંખી sakay to b
sorry for late reply..
koe pan lot lae ne sheki ne umeri dejo
Please post recipe in english
Will try
Ben bahuj kadak thai jay6 Aevi su thayu hashe tamara jevo nathi banto
Chasani thodi vadhare levay gay chhe. Jo chasani ochhi lo to jane nae ane chasani vadhare lo to kadak thae jay. Avu thay to tame mohanthal ne pachhi thodo garam karo ane te ma upper tho thodu pani hath ma lae ne chhatjo ane halvta rehjo tame thodo pochho jany tyare plat ma dando thava muki dejo.
Phocho thay gyo dhefali nathi padti
chasani dhili lidhi chhe atyare monsoon ma chasani 2.5 tar ni levi pade kem k Weather ma moisture vadhare hoy atle...
Very nice