Easy Curry Leaves Rice Recipe | Quick Left Over Rice - Curry Leaves Rice | Easy Breakfast Recipe

Curry Leaves Recipe:
Ingredients:
For the Masala:
● 1 bowl Curry leaves
● 1 bowl Coriander leaves
● 2 Green chillies (adjust for spice preference)
● 1 tsp Black Pepper
● 8-10 Garlic cloves
● 1 inch Ginger (grated)
For the Rice:
● 500 gm Rice
● 1/4 cup Coconut oil
● 1 Onion (chopped)
● 1 tsp Mustard seeds
● 2 tsp White sesame seeds
● 1 bowl Peanuts (roasted)
● 15-20 Cashew nuts (roasted)
● 1/2 tsp Turmeric powder
● 2 tsp Salt
Method:
● In a mixer jar, combine curry leaves, coriander leaves, green chillies, peppercorns, garlic, and ginger. Grind into a coarse paste without adding any water.
● Heat coconut oil in a kadai or pan over medium flame.
● Add mustard seeds and let them splutter. Once they pop, add white sesame seeds.
● Add the chopped onions and saute until they become translucent and slightly golden.
● Add the prepared curry leaves masala paste to the pan and fry for a few minutes, stirring constantly, until the raw smell disappears.
● Add salt and turmeric powder. Stir well.
● Add the roasted peanuts and cashew nuts to the pan. Mix well.
● Finally, Turn off the flame and add the white rice & Mix well.
● Now Lemon Rice ready to serve.
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[@user-rd2lj7fw4e]

New setup upgrade beautiful

[@FriendsFamilyKitchen]

🍴👨‍🍳Yummy and tasty recipe 😋

[@user-rd2lj7fw4e]

Pls make prawns butter garlic

[@NirmalaDwd]

Curry leaves rice recipe super sis, new friend stay connected 👌👍🙏❤️🎉🎉🎉✅✅✅✅

[@Tasteinindia]

Sure 👍