I was thinking the same, already at N 47. I will feel sad when the series ends as I've enjoyed, not only watching, but also experimenting. A big thank you to Dan for putting this series together.
Not at all, feedback like this makes it all worthwhile! I have learned so much as well so have loved the process. Thank you for your support throughout, I really do appreciate it!
Just tried this, my gf said its the best cocktail ive made so far, thank you! Just one thing, mine barely had any head on it and ive noticed this with whisky sours ive made. I wonder if that's because I double up recipes and theres too many ingredients in the shaker to get good airflow?
That is very cool, thanks for the positive feedback! I think your suggestion is correct, here are some tips for getting the best foam on cocktails. The video focuses on the Espresso Martini but most of it applies to a Pornstar too: ruclips.net/video/NvPPvZGR_Jc/видео.htmlsi=BWyvkaaHmwogXH_Q
Do have a question though. The juice you use is pretty orange-y. Usually translates to sweetened juice. What are your thoughts about it? And which one do you use? Dole is not sweet and also not as orange.
@@DANFELLOWScoffeecocktails Yes, I figured you didn’t want to include custom ingredients for this series. I’m curious, because my recipe for the Pornstar with homemade passion fruit liqueur (by your recipe) is fairly similar to the recipe in this video, but, as said, with liqueur instead of puree and slightly more simple syrup to adjust the acidity of the liqueur. Looking forward to your findings!
this looks top tier love the addition of bitters
Sweetness ✅
Acidity ✅
Bitterness ✅
Salt ✅
Banging texture ✅
= My kind of drink!
This series really has been a delight to watch! Can't wait for whats next😁
That means a lot, thank you! Lots more to come 🙂
can't believe it's already 47th video! i wonder what will happened after the 50th 😅
I was thinking the same, already at N 47.
I will feel sad when the series ends as I've enjoyed, not only watching, but also experimenting.
A big thank you to Dan for putting this series together.
We have lots planned, don’t worry! Not sure I’ll manage a video every day, however 😂
Thank you for watching, it means a lot!
Not at all, feedback like this makes it all worthwhile! I have learned so much as well so have loved the process. Thank you for your support throughout, I really do appreciate it!
I can confirm this one is incredible!
😍😍😍
Just tried this, my gf said its the best cocktail ive made so far, thank you!
Just one thing, mine barely had any head on it and ive noticed this with whisky sours ive made. I wonder if that's because I double up recipes and theres too many ingredients in the shaker to get good airflow?
That is very cool, thanks for the positive feedback! I think your suggestion is correct, here are some tips for getting the best foam on cocktails. The video focuses on the Espresso Martini but most of it applies to a Pornstar too:
ruclips.net/video/NvPPvZGR_Jc/видео.htmlsi=BWyvkaaHmwogXH_Q
Do have a question though. The juice you use is pretty orange-y. Usually translates to sweetened juice. What are your thoughts about it? And which one do you use? Dole is not sweet and also not as orange.
This was Tropicana which ended up nicely balanced :)
How would your recipe change when using your homemade passion fruit liqueur? Would you just interchange fresh passion fruit with the liqueur?
Great question, I wanted to keep this series as low prep as possible so haven’t actually combined the two… but I will in the future!
@@DANFELLOWScoffeecocktails Yes, I figured you didn’t want to include custom ingredients for this series. I’m curious, because my recipe for the Pornstar with homemade passion fruit liqueur (by your recipe) is fairly similar to the recipe in this video, but, as said, with liqueur instead of puree and slightly more simple syrup to adjust the acidity of the liqueur. Looking forward to your findings!
expain also your solution though!How many drops you added!!
So pretty!
Not much beats passion fruit as a garnish!
Oh dear, more ingredients to buy.
Sorry about that 😆
TropiFruttiMartini
you talk too much!