Homemade Pizza with Sal Reina || Cara Di Falco || Cara's Cucina

Pizzaiolo Sal Reina joins me in the Cucina this week to share his best tips and tricks to making a great pizza at home! Sal is one of the owners of Francesca's Pizza, with three locations in Bergen County NJ! Growing up in a half Sicilian and half Chinese household, the man knows good food! And when his corporate gig wasn't cutting it - he turned to what he loves - pizza!
In this video he shows us how they make a classic pizza Margherita, including his secret to the best pizza sauce at home (it's AMAZINGLY simple!).
Then we've got a special surprise for you all because we're creating a Francesca's x Cara's Cucina collab pie! I share the recipe for my lemon prosciutto pie in this video but you can also get one June 4, 5, and 6th (2021) at ANY of the three Francesca's locations! The proceeds will benefit one of my favorite charities, Groundwork Elizabeth! It's all in this video!
Recipes here: caradifalco.co...
Francesca's here: franpizzanj.com
Pizza stone & peel here: amzn.to/3yIHuBG
Say "hi" on Social!
Facebook: caradifalco
Instagram: caradifalco
Pinterest: pinterest.com/carascucina

[@aantaug]

At 500 degrees, how long did you leave it in the oven?

[@CaraDiFalco]

8-10 minutes. Don't forget you can always get the recipes at caradifalco.com too if you're unsure

[@49Mack]

Awesome, Cara!! Always love pizza. That's one dish that is a winner here, every time!! Interesting pizza that you came up with!! We never had lemon on ours, but we may have to be daring and give it a try!! And yes, we DO love it when you have guests!! :) Sal is cool!! Thanks very much for letting us have fun with you!! See you next time!!

[@CaraDiFalco]

Definitely give it a shot! You know I always encourage you guys to play with your food! lol