SINARSAHANG RIBS | Kakaibang luto ng sinarsahang ribs | How to make SAUCY RIBS with GREEN BEANS

This saucy pork rib dish is a perfect one-plate meal. Tender, succulent, fall-off-the-bone meat combined with crisp tender green beans infused with great flavor from oyster sauce, soy sauce and tomato paste. So quick and easy to make you will be done in no time. Great for busy weeknights. Easy recipe to satisfy cravings! Happy Pinoy Simple Cooking!
Here is how to make TENDER PORK RIBS with GREEN BEANS:
TENDER PORK RIBS with CRISP TENDER GREEN BEANS RECIPE:
Ingredients:
2 lbs pork ribs, chopped
1 large onion, chopped
5 cloves garlic, minced
1 cup green beans, cut to 2 in length
2 medium red bell pepper, cubed
4 tbsp tomato paste
2 cups beef broth
1/4 tsp pepper
1 tbsp brown sugar
3 tbsp oil
For the marinade:
3 tbsp soy sauce
3 tbsp oyster sauce
3 garlic cloves, minced
1/4 tsp pepper
Hope you will give it a try and let me know your thoughts! Please comment down below.
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