Queen of Crisps - Strawberry Rhubarb

This is an old time country recipe that never gets old. It’s a dessert as old as time with good reason, it’s absolutely delicious. Enjoy.
Filling
900g Rhubarb cut into 1/2 inch slices
450g Strawberry
1 1/4 Cup sugar divided in half
Use half the sugar on the rhubarb and half on the strawberry. Mix and let marinate for ten minutes, then combine all together.
3 TBlsp Cornstarch
2Tsp Lemon Juice
1Tsp Vanilla Extract
Topping
1 Stick Salted Butter (115g)
1 1/2 Cup Brown Sugar
1 1/2 Cups All Purpose Flour
1 1/4 Cups Quick Cooking Rolled Oats
3 Tblsp Vegetable Oil
1 1/2 Tsp Cinnamon
3/4 Tsp Kosher Salt
Bake in 350F oven for 1 hour
Let cool for 15 minutes
Serve warm with vanilla ice cream
Serving dish was 8”x11”
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[@darrenweening4233]

My Mom used to make this from a Rhubarb plant that grew wild in our back alley. Crazy good

[@ShirensCuisine]

I am glad this reminds you of your childhood

[@mari.tp70]