Thank you for this recipe! You explain everything so well and in detail. I so appreciate that. I have been wanting to make this soup on my own and know that it takes many hours the conventional way, but now I know I can do this in a fraction of the time with your help! I can’t wait to make this recipe it looks absolutely, incredibly delicious!!!
I go to your RUclips channel every time i'm cooking our Viet Dishes now... Just made for the 1st time and the aroma is amazing. I would love more IP dishes from you. Love !!
@@DeanaThai truly helpful. Brings back memories of comfort home cook meals. Had to learn how to cook since my mom had health issues. She lost her memories and forgot how to cook. I miss her cooking now I find myself chasing these flavors she once cooked. Also making her meals so she can enjoy. I also love too cook. Thank you much. 🙏
Deana! Love your videos. Can you put the ingredients in the description so that we can pre-purchase the ingredients and follow along with your videos? Thank you and appreciate you sharing your cooking methods with us!
@@ZoeZoeBeans So glad it came out well! I have this sieve looking laddle that I can funnel stuff out. You can also use premade tea bags for loose tea leaves to put spices in to prevent the sandiness. The spice accumulation don't bother me at all. Hope that helps! Thank you for the feedback!
Hi! I plan on making this soon. Will the recipe be ok to use regular paprika? And also, how many tablespoons of palm sugar is that one stick of palm sugar? I have the container of palm sugar instead of the sticks.
You can find them in the Asian markets by the butcher's section. Just ask them and they'll direct you. It's hard to find cause it's a tiny little section. And I've found them in the standing freezer section where the frozen meats are too. Best of luck!
It looks delicious, but I would omit the sugar though because I don’t like any sweetness in my soup apart from the onion. Where did you get the tendons? Even at Asian markets, I never see any tendons like the ones you used.
This looks amazingly delicious 👌😊👌 well presented!! Beautiful upload !! First time came here but going to stay here forever that is why full wch then 🔔✔️🙏🙋🏻♀️as per u tub rule 🙋🏻♀️ Looking forward to more Ur welcome in my kitchen as well 🔔✔️🙋🏻♀️
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Yummy Bun Bo Hue, nice herbs gardens😋
Thank you so much!
Thank you for this recipe! You explain everything so well and in detail. I so appreciate that. I have been wanting to make this soup on my own and know that it takes many hours the conventional way, but now I know I can do this in a fraction of the time with your help! I can’t wait to make this recipe it looks absolutely, incredibly delicious!!!
My pleasure! I hope you enjoy it!
Im lao and i love vietnamese pho❤
Thanks for the recipe. Just made it today and it came out great!
Awe thank you for trying! I'm so delighted to hear you enjoyed it!
Amazing video with easy instructions to follow. Thank you for sharing.
Thank you for saying so! I really appreciate it and hope you enjoyvthe recipe! To good eats!
I love these instant pot vietnamese recipes! please post more :)
Will do! Thank you so much!
I love ong choi and banana leaf with soup
I go to your RUclips channel every time i'm cooking our Viet Dishes now... Just made for the 1st time and the aroma is amazing. I would love more IP dishes from you. Love !!
Thank you so much! I will be back this summer with more IP and airfryer recipes! Thank you for using my recipes!
Great tips, thanks 😊
Thank you!
I made this tonight! Omg it’s so gooddddddd 🔥😋 thank you for this
Awe thank you soooo much! So delighted that you enjoyed it!
😱🤤🤤🤤 Thank you for the recipe. One of my favorite. Bomb! Magical flavors in a matter of time.
You're welcome! I love cooking and hope everyone finds my videos helpful!
@@DeanaThai truly helpful. Brings back memories of comfort home cook meals. Had to learn how to cook since my mom had health issues. She lost her memories and forgot how to cook. I miss her cooking now I find myself chasing these flavors she once cooked. Also making her meals so she can enjoy. I also love too cook. Thank you much. 🙏
Aweee wow! That's tough! Hang in there! I'm glad my videos can be of some help.
@@DeanaThai always will. thank you very much. 🇰🇭
Deana! Love your videos. Can you put the ingredients in the description so that we can pre-purchase the ingredients and follow along with your videos? Thank you and appreciate you sharing your cooking methods with us!
Thank you so much! It's all written out here www.deanathai.com/post/instant-pot-bún-bò-huế
Where did you buy that pork blood? Is it sold at an American grocery supermarket? By the way it look like gelatin very jiggly lol!
Asian markets are the only ones I know that sells them. You can find in pork section of the meat aisle or freezer.
Wow - this is an amazing channel.
Aweee thank you so much! Stay safe friend!
That look delicious
Thank you so much!
THIS LOOKS SO GOOD. Thank you! Going to try it
Thank you so much! It's one of my favorites! Enjoy 😉!
Hi Deanna. How come whey I bought pork blood, it is watery and not as firm/solid as yours? Therefore, I can’t cut it to boil it
Yes you have to boil it to firm it up.
@@DeanaThai Mine was so watery and not as firm yours in container.
One of my favorites. Taiwanese beef noodle soup is right up there :)
Thank you!! Been looking for the right video to try making this dish, will be experimenting with this recipe tonight! Great post ^^
My pleasure! I hope you enjoy my recipe! Can't wait hear back!
I’m going to try this tonight! Thank you!
You're welcome! Enjoy!
Deana Thai it came out so well!! Question, how do you get pass the "sand" that accumulates at the bottom from all the spices ?
@@ZoeZoeBeans So glad it came out well! I have this sieve looking laddle that I can funnel stuff out. You can also use premade tea bags for loose tea leaves to put spices in to prevent the sandiness. The spice accumulation don't bother me at all. Hope that helps! Thank you for the feedback!
music to our ears "steeped collagen" !! great video
I know right! F
Great for our belly and skin!
Hi! I plan on making this soon. Will the recipe be ok to use regular paprika? And also, how many tablespoons of palm sugar is that one stick of palm sugar? I have the container of palm sugar instead of the sticks.
Yes regular paprika is fine. And it's approximately 1/3 to 1/2 cup sugar depending on the saltiness of your broth.
what can I use in place of palm sugar? Measurements will also be helpful for substitution. Thank you
Light brown sugar. About a quarter of a cup.
That's badass, great work!!
Awe thank you so much! I really enjoy it!
I'm gonna make this! Thank you!
Awesome! Can't wait to see!
@@DeanaThai I'll keep you posted!
Can I used the “ Quoc Viet Foods Cot Bun Bo Hue Style Beef Flavored Soup Base, 10 oz.” seasoning?
Absolutely! That will work too!
Hi! Where did you buy the pork blood from?
You can find them in the Asian markets by the butcher's section. Just ask them and they'll direct you. It's hard to find cause it's a tiny little section. And I've found them in the standing freezer section where the frozen meats are too. Best of luck!
Can I use fresh ginger (finely minced) instead of ginger powder?
I don't use ginger powder. I always use fresh ginger that I cut in half or slice. So yes absolutely!
Em nên có công thức dưới màn hình.
What is sweet paprika? I only have access to regular paprika, will that work?
As long as it's not smoked paprika, it is sweet paprika.
It looks delicious, but I would omit the sugar though because I don’t like any sweetness in my soup apart from the onion. Where did you get the tendons? Even at Asian markets, I never see any tendons like the ones you used.
I got the tendons from a Vietnamese/Chinese market.
How much is “a stick of palm sugar”?
About 1/4 cup white sugar.
Looks amazing, chef!!! The color of the soup looks so appealing. I just ate dinner but still feel hungry after watching this!!
😋😋😋
Awe thanks! Hehhe guess you’ll need to make some!
Maybe... Heh Heh
Hey your Vietnamese is pretty good, chef! 😁👍
Thanks!
I am sold on the hair loss prevention of this dish. Tee Hee! 😍
Yummyyyyy 🤤
Aweee Thank you!
Do you have the recipe for a 6 qt? :)
All you need to do is reduced the sugar stick by a 1/3 and reduce salt by 1-2 tablespoons.
@@DeanaThai thanks!
yummy
Thank you!
This checks both of my qualifications as a home chef: delicious and lazy
LOL anything to get meals ready while working full-time during week days.
OMG...🥰🥰🥰
Thank you so much!
👍🏽
Thanks!
I’ve never felt so visually attacked because i can’t eat this right now 😂
😁😊🥰😂 I'm taking this as my BIGGEST compliment!!! ❤❤❤ Hopefully, you can grab a bowl somewhere soon!
This is torture. I want bun bo hue right now!!!
Aweee hehehe you're gonna need to make some then!
This looks amazingly delicious 👌😊👌 well presented!!
Beautiful upload !!
First time came here but going to stay here forever that is why full wch then 🔔✔️🙏🙋🏻♀️as per u tub rule 🙋🏻♀️
Looking forward to more
Ur welcome in my kitchen as well 🔔✔️🙋🏻♀️
Awe thank you so much!
👍👍👍
Thank you! Thank you!