Would love a tour around your beautiful home..please! And any interior ideas and finds greatly appreciated. I live in a cottage and can relate to many items. Thank you for a lovely vlog.❤
Thank you Helen! I will have to get the house nice and clean and tidy in order for a house tour to happen haha!!! The kids quarters are a big old mess!
I've never been a fan of chestnuts but have only tried them from a street vendor in London....roasted, mostly burnt. This video has given me a desire to give them another try! Thank you for such a beautiful video and your eye for simple decor and canning is a treat to watch! Cheers!
Bonjour, je découvre votre chaîne pleine de quiétude, de douceur et pleine de douceur... J'aime beaucoup le contenu de vos deux vidéos, Je me suis abonnée, je languis la prochaine ! Votre maison est chaleureuse, décorée avec soin et authenticité. J'aime beaucoup ces objets chinés ou hérités dont vous savez faire bon usage. Country Life... c'est exactement ça. J'habite en moyenne montagne et tout comme vous je profite des dernières belle journées ensoleillées par des balades au milieu des arbres. C'est beau de se donner la peine de ramasser ce que la nature nous offre et d'en faire des merveilles. Bonne dégustation et à très vite. Amicalement. Paule
🤍🤍🤍🤍🤍 Ein phantastischer Start, die Video- Aufrufe sind schon jetzt im Himmel. Und ich schliesse mich dem an, dein Videokanal ist wunderschön. Wow, was für ein schönes Zuhause 🤍🤍🤍🤍🤍
@@Frenchcountrysidediary thanks, We are far from there. Only our bedroom is completely in the desired style. But someday it will be in the same style of your house. 😅 are it tomettes on your floor?
I just discovered and subscribed after watching your beautiful video. The scenery, your chestnut picking and preparation, and the music was very calming. I really need to learn to slow down and stop rushing through my days. Thank you for the beautiful reminder. I look forward to watching more of your videos. Thank you from the USA. 🇺🇸
You are such a clever & hard working woman. And all for a beautiful life. Good on you. From a long time ‘fan’ in NZ. Your husband & children are lucky to have you. X
What a dream to live like this. I live in Silicon Valley and it’s draining and I crave for peace and quiet. I hope to live in the countryside one day ❤
I grew up and did my studies in Paris, I am much happier in a quiet little town. It has its down sides too but the good ones far out weigh them. I hope your dream comes true one day!
@@FrenchcountrysidediaryI would love to hear what are some of the things that are less desirable, or even challenging in living in the countryside. Your home and aesthetic is absolutely beautiful! Can't wait to see more. ☺️
Autumn is such a mellow time of the year & "Roasting Chestnuts on an open fire" is a lovely way to gather the family together. Autumnal scenes always prompt me to paint a watercolour picture......thank you for the video.
I agree, mellow is the word and even though I am not a fan of autumn I do love that it brings people closer together indoors, card games and a bit a wine to make for a good time!
Hola from Spain. Only just found your channel so doing catch up with your beautiful videos. Thankyou for sharing your life & your home. Love from Spain ❤
Love love love your video’s! I always forage too…made some sloe gin in September, it will be ready once it is Christmas. Living with seasons and what nature gives you makes me so happy. Besides roasting chestnuts I never knew what to do with them, so thank you for your inspiration 🤎
Thank you for lovely comment and I am so glad this is giving you extra ideas on how to use the chestnuts you forage, creme de marron is HEAVENLY (on toast or mixed with plain yoghurt, or to make cakes). What a great idea is the sloe gin ready for Christmas, definitely giving me iinspiration for next year ;)
This might just be one of my new favorite channels! New subscriber here…can’t wait for more lively videos…the editing, the lovely home….simply wonderful.
I came across your videos and what a treat it has been. Your way of preparing and doing things, is so relaxing and so important to teach us how life can be enjoyable by just taking time to enjoy every day tasks. Thank you for sharing !
Bonjour Audrey, j'espère que tu vas bien, ta maison est superbe et ta deco encore plus belle. Tout est parfait. Merci pour le partage. Plein de bisous Évelyne Savoie ❤❤❤
Bonjour. C’est merveilleux! Mes grands-parents maternels italiens me préparaient des châtaignes à Québec durant toute mon enfance. Ils les faisaient venir d’Europe à chaque automne. Mon nonno (papi en italien) coupait une croix avec son canif sur chaque écorce et les préparait sur feu de bois dans une grosse marmite en fonte je crois. Lorsque je vais en Europe de nous jours (étant adulte et mes grands-parents décédés depuis), j’ai toujours les larmes aux yeux devant vos magnifiques châtaigniers. Nous n’en avons pas à Québec. Merci pour les merveilleux souvenirs. J’ai tout adoré de cette vidéo. Bon appétit! 😊
Merci Leandra, je crois que les châtaignes sont un souvenir d'enfance que beaucoup partagent. Ma maman nous les faisait aussi au feu de bois et j'ai souvenir chaque mois de décembre dans vendeurs de châtaignes les faisant griller à chaque coin de rue! un vrai souvenir de noël!
This is my new favorite channel Love it Ideas- share fashion and links- you have beautiful minimal style Decor -how to, how to put French country together Thank you❤️❤️😁
I wish I had a chestnut tree in my garden in London, I planted one 13 years ago but realistically it is not the right climate to grow chestnuts, when they grow in the UK they tend to be tiny and the squirrels get them first. The trees themselves, especially when mature, are beautiful with a twisting, textured trunk. I'd love to live in a place in France or Italy with chestnut trees in my garden, maybe when I retire in a few years...
Absolutely loved watching your vlog! We have the most glorious chestnut tree in our garden in our second home in South West France which always produces such a large crop of chestnuts. We are never sure what to do with them all, thank you for your lovely recipes. Can’t wait to watch your next vlog xxx
You can boil, roast, pan-roast, even microwave chestnuts. Or dehydrate them and eat them on their own, just plain and delicious. A healthy source of very low fat carbs, no need to add oil, butter, cream as in this recipe. I also simply eat roast chestnuts with steamed Brussels sprouts or broccoli, some people even add them to salads, beans, etc. They're just a basic super-healthy and low fat carb, please don't let them rot! Also one of the few still seasonal foods that you cannot buy from shops all year round. In Autumn/Winter they're my main source of carbs, together with Kabocha squashes, which are also very low fat and satisfyingly filling. They keep me slim because you can eat these plain, they're so delicious, you don't need to add anything or make complicated recipes like in this video.
Me encanta su contenido tan hermoso y diferente, me recuerda a un libro que tengo se llama White & Faded. Ese libro fue la inspiración para mi decoración actual, feliz de ver su contenido tan maravilloso ❤
Bonjour, quelle belle idée cette chaine. Je vous regarde le dimanche, une bougie allumée. Parfait pour une pause quiétude avant d'affronter la semaine.
Thank you for these two recipes. We've had an abundance of chestnuts this year over here in Italy so I look forward to trying these out. Best wishes Maria
Je suis tellement contente de voir que tu fais des vidéos ! Je te suis sur instagram depuis la naissance de ton fils (le mien ayant le même âge). J'adore l'esthétisque de tes vidéos. Et la musique comme Liziqi the queen of RUclips (i mean for me) 😊. Pour les châtaignes c'est marrant moi je les coupes un peu et les fais griller dans une poêle ! Bises Audrey !
Merci Mathilde! Ma queen aussi, tellement triste qu'elle ne poste plus depuis quelques années. Je crois qu'on a tous une façon différente de faire cuire les châtaignes haha, c'est comme le UNO il y a autant de réglées que de familles qui y jouent !!
Hello, I have just joined your vlog and am enjoying it very much. Can you please tell me where you purchased your beautiful white lattice porcelain fruit/vegetable bowls that you have in your kitchen?
Hi! I bought those already dried but otherwise the easiest way is to forget your hydrangeas in water and away from direct light, they will slowly dry by themselves ;)
Bonjour Audrey, RUclips m’a proposé vos vidéos ce soir, et je suis très heureuse de faire votre connaissance. Je m’appelle Svetlana et j’habite près de Paris. J’ai également ma propre chaîne RUclips 😊. J’ai adoré vos vidéos ainsi que votre jolie maison. Bravo pour votre travail ! J’espère avoir l’occasion d’échanger avec vous bientôt. Belle soirée à vous.
Hello can I please ask, you fill the jars with the food and you placed them back in the oven - how long will you leave them in the oven and at what temperature please? I presume it’s to “seal the jars”. Thank you for your channel 😊
Don’t confuse these sweet chestnuts which have brown spiked casings with the horse chestnuts which have green casings and most Brits know as conkers . The latter are not edible and can cause problems if consumed.
Bonjour Audrey, je découvre votre chaîne RUclips, mieux vaut tard que jamais 😅 j'aime beaucoup. J'ai une question concernant votre veste noire que vous portez dans cette vidéo, pourriez-vous m'indiquer la marque ? Merci et ce qui est bien c'est que j'ai encore plein de vidéos à découvrir.
I was thinking about sharing my recipes for crepes : the sweet and savory bases, both are very different :) February is the month of crepes in France, so you will probably see that in an upcoming video !
Thank you so much for so beautiful very relaxing beautiful relaxing videos and your beautiful cooking with your passion and talented work I am so enjoying and so relaxing watching and listening you !!! Thank you I am from USA 🇺🇸 I hope you be making mo videos !!! 11/16/24 3:04 pm
Chestnuts are my absolute favourite food. But it seems you're making your life unnecessarily complicated by peeling the chestnuts when they're still raw. Just boil them (with the lid on, so your kitchen does not become a sauna) for 45 minutes or longer for the really big marron chestnuts, then simply squeeze or cut them them and spoon out the flesh. This is how I eat them, just plain and delicious, my Italian grandma always used to cook (boil) chestnuts this way. You can also score and then roast, pan-roast or even microwave them. In Italy we also eat dried chestnuts, which can last for years, and I also buy the vacuum-packed ones from Lidl in the UK when they have their Italian week, they're called Avellino chestnuts (from the name of the Italian region they come from), they are delicious and last for years, also a great snack to carry around in your bag and of course a healthy snack for children. Very low in fat, very filling, a great source of healthy carbs, and you don't need to add any fattening oil or butter or sugar, I just keep it simple. That vase of twigs and flowers from the garden on top of your pristine white books will leave a water mark... I too like a stylish interior but not at the expense of damaging my books or furniture.
It is always interesting to see everyone's different techniques for chestnuts, I am very happy with mine! I love roasting them on the fire if I plan to eat them straight away, but not when I plan on using them in a recipe, but good for you if you prefer a simpler way to consume them. Thank you for your concern, the books are fine 😂
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Please continue putting out videos. Your style is so relaxing and classic. A VERY enjoyable watch.
That is such a kind comment, thank you, it encourages me greatly. Have a lovely day!
What a beautiful video with lovely music and scenery ❣️🥰💕💕💕
Thank you very much!
This is so relaxing.......you remind me to slow down & do the things that deserve to not be rushed!
I am glad you enjoyed this video, thank you for watching!
Would love a tour around your beautiful home..please! And any interior ideas and finds greatly appreciated. I live in a cottage and can relate to many items. Thank you for a lovely vlog.❤
Thank you Helen! I will have to get the house nice and clean and tidy in order for a house tour to happen haha!!! The kids quarters are a big old mess!
I've never been a fan of chestnuts but have only tried them from a street vendor in London....roasted, mostly burnt. This video has given me a desire to give them another try! Thank you for such a beautiful video and your eye for simple decor and canning is a treat to watch! Cheers!
thank you so much and I am glad it has inspired you to give chestnuts another go!!
Bonjour, je découvre votre chaîne pleine de quiétude, de douceur et pleine de douceur... J'aime beaucoup le contenu de vos deux vidéos, Je me suis abonnée, je languis la prochaine ! Votre maison est chaleureuse, décorée avec soin et authenticité. J'aime beaucoup ces objets chinés ou hérités dont vous savez faire bon usage. Country Life... c'est exactement ça. J'habite en moyenne montagne et tout comme vous je profite des dernières belle journées ensoleillées par des balades au milieu des arbres. C'est beau de se donner la peine de ramasser ce que la nature nous offre et d'en faire des merveilles. Bonne dégustation et à très vite. Amicalement. Paule
Chère Paule, merci pour votre adorable message, je suis heureuse de vous lire! Bon weekend
🤍🤍🤍🤍🤍 Ein phantastischer Start, die Video- Aufrufe sind schon jetzt im Himmel. Und ich schliesse mich dem an, dein Videokanal ist wunderschön. Wow, was für ein schönes Zuhause 🤍🤍🤍🤍🤍
Welcome on RUclips, you have a beautiful home. The kind of style I Liked for our house once I am finished with renovating. x Colinda
Thank you Colinda, and what a pleasure to discover your channel and the beautiful work you are doing on your house, well done!
@@Frenchcountrysidediary thanks, We are far from there. Only our bedroom is completely in the desired style. But someday it will be in the same style of your house. 😅 are it tomettes on your floor?
Your filming is beautiful. And good to see how to deal with chestnuts properly
Thank you very much!!
Such a peaceful video. I love your kitchen!
Thanks so much! 😊
Bonjour j’aime votre maison très calme et riche en bon goût et savoir vivre, pure beauté
Merci infiniment pour ce très gentil message! à bientôt!
Nice video, thank you!!! We collecting and eating chestnuts too.😊
That is awesome! thank you
Jste božská!Děkuji!♥️👌🇨🇿
I just discovered and subscribed after watching your beautiful video. The scenery, your chestnut picking and preparation, and the music was very calming. I really need to learn to slow down and stop rushing through my days. Thank you for the beautiful reminder. I look forward to watching more of your videos. Thank you from the USA. 🇺🇸
I am so happy to read you, thank you! and I hope you manage to find little pockets of time to slow down in the way that speaks to you :)
You are such a clever & hard working woman. And all for a beautiful life. Good on you. From a long time ‘fan’ in NZ. Your husband & children are lucky to have you. X
Wow, thank you 🙏
Che posto incantevole, a contatto con la meravigliosa Natura....che grande fortuna ❤
What a dream to live like this. I live in Silicon Valley and it’s draining and I crave for peace and quiet. I hope to live in the countryside one day ❤
I grew up and did my studies in Paris, I am much happier in a quiet little town. It has its down sides too but the good ones far out weigh them. I hope your dream comes true one day!
@@FrenchcountrysidediaryI would love to hear what are some of the things that are less desirable, or even challenging in living in the countryside. Your home and aesthetic is absolutely beautiful! Can't wait to see more. ☺️
A vous aussi très bonne année ainsi qu’à votre famille 😊
merci beaucoup, bonne année!
Autumn is such a mellow time of the year & "Roasting Chestnuts on an open fire" is a lovely way to gather the family together. Autumnal scenes always prompt me to paint a watercolour picture......thank you for the video.
I agree, mellow is the word and even though I am not a fan of autumn I do love that it brings people closer together indoors, card games and a bit a wine to make for a good time!
@@Frenchcountrysidediary Oh yes......mustn't forget the wine 🍷🥂bottoms up 😉
Hola from Spain. Only just found your channel so doing catch up with your beautiful videos. Thankyou for sharing your life & your home. Love from Spain ❤
Thank you so much and welcome!!
Love your videos with relaxing music.
Glad you like them!
Love love love your video’s! I always forage too…made some sloe gin in September, it will be ready once it is Christmas. Living with seasons and what nature gives you makes me so happy. Besides roasting chestnuts I never knew what to do with them, so thank you for your inspiration 🤎
Thank you for lovely comment and I am so glad this is giving you extra ideas on how to use the chestnuts you forage, creme de marron is HEAVENLY (on toast or mixed with plain yoghurt, or to make cakes). What a great idea is the sloe gin ready for Christmas, definitely giving me iinspiration for next year ;)
This might just be one of my new favorite channels! New subscriber here…can’t wait for more lively videos…the editing, the lovely home….simply wonderful.
Wow, thank you, that is so encouraging!!
Love every minute! All the details. The flowers, Your decor, The Smeg Fridge! It all! xxoo
thank you, that is so lovely!
❤ congratulations on starting this channel x it’s a lovely video to watch on this rainy Saturday morning in Australia x
Thank you for your kindness, the sun is out here in France but it is very very cold, winter is not far away! Enjoy your weekend
Wow I’m so excited about this channel ❤.
Thank you!
I came across your videos and what a treat it has been. Your way of preparing and doing things, is so relaxing and so important to teach us how life can be enjoyable by just taking time to enjoy every day tasks. Thank you for sharing !
Thank you so much!
Beautiful video, I adored the greenery bouquet from the garden x
Thank you so much!
Lovely, I have chestnuts for the first time! I will make crème de Maron for Christmas gifts!
Wonderful gift idea for Christmas!
Bonjour Audrey, j'espère que tu vas bien, ta maison est superbe et ta deco encore plus belle. Tout est parfait. Merci pour le partage. Plein de bisous Évelyne Savoie ❤❤❤
Merci beaucoup Évelyne!
I just found your channel and I love it, thank you for sharing here on RUclips.
You are so welcome! I am glad you are enjoying my videos!
Bonjour. C’est merveilleux! Mes grands-parents maternels italiens me préparaient des châtaignes à Québec durant toute mon enfance. Ils les faisaient venir d’Europe à chaque automne. Mon nonno (papi en italien) coupait une croix avec son canif sur chaque écorce et les préparait sur feu de bois dans une grosse marmite en fonte je crois. Lorsque je vais en Europe de nous jours (étant adulte et mes grands-parents décédés depuis), j’ai toujours les larmes aux yeux devant vos magnifiques châtaigniers. Nous n’en avons pas à Québec. Merci pour les merveilleux souvenirs. J’ai tout adoré de cette vidéo. Bon appétit! 😊
Merci Leandra, je crois que les châtaignes sont un souvenir d'enfance que beaucoup partagent. Ma maman nous les faisait aussi au feu de bois et j'ai souvenir chaque mois de décembre dans vendeurs de châtaignes les faisant griller à chaque coin de rue! un vrai souvenir de noël!
This is my new favorite channel
Love it
Ideas- share fashion and links- you have beautiful minimal style
Decor -how to, how to put French country together
Thank you❤️❤️😁
How kind, thank you so much!
Un vrai bonheur, cette douceur de vivre.
merci beaucoup!
Beautiful video and so lovely and relaxing to watch.
Thank you!
Merci Audrey pour cette parenthèse cosy ❤
Avec plaisir!
Actually I love this ,nice vlog i stay with your channel ❤❤❤❤❤
Thank you so much 😊
Miam 😋. Jadore! ❤Merci.❤️ Thank you.❤️ Dankeschön ❤️🙂
Merci ❤️
Ti seguo dall'italia. Bellissimi i tuoi video,rilassanti e creativi. Stupenda la musica di sottofondo ❤.
Grazie mille! I cannot speak or write Italian but I understand it a little bit, thank you for your kind comment!
Very enjoyable video. I love everything from your dishes and fabulous kitchen, to your beautiful artwork and platters on the walls. 🍃
How kind, thank you! I have been collecting all these for many years :)
Lovely vlog, thank you, very peaceful, your home looks beautiful ❤from Australia 😊
Thank you so much, I am so happy to read you are all the way from Australia!
So delicate and beautiful ❤!
Thank you!!
Gorgeous!!! Quel talent ❤
Merci ❤️
I so love your styyle.
thank you so much!
Thank you very much for your response
Descobri hoje o teu canal, achei os teus videos muito giros e interessantes, continua, fico á espera dos próximos.😘
I wish I had a chestnut tree in my garden in London, I planted one 13 years ago but realistically it is not the right climate to grow chestnuts, when they grow in the UK they tend to be tiny and the squirrels get them first. The trees themselves, especially when mature, are beautiful with a twisting, textured trunk. I'd love to live in a place in France or Italy with chestnut trees in my garden, maybe when I retire in a few years...
I wholeheartedly agree with you, chestnuts trees are beautiful, and I wish that your dream comes true for later on in life. Enjoy your Sunday
I thought in France they drink a lot of coffee ☕️…..lovely home and Chanel
haha! I don't 😂
Absolutely loved watching your vlog! We have the most glorious chestnut tree in our garden in our second home in South West France which always produces such a large crop of chestnuts. We are never sure what to do with them all, thank you for your lovely recipes. Can’t wait to watch your next vlog xxx
That's wonderful, I am so glad you will now have ideas on how to use them in the kitchen!
You can boil, roast, pan-roast, even microwave chestnuts. Or dehydrate them and eat them on their own, just plain and delicious. A healthy source of very low fat carbs, no need to add oil, butter, cream as in this recipe. I also simply eat roast chestnuts with steamed Brussels sprouts or broccoli, some people even add them to salads, beans, etc. They're just a basic super-healthy and low fat carb, please don't let them rot! Also one of the few still seasonal foods that you cannot buy from shops all year round. In Autumn/Winter they're my main source of carbs, together with Kabocha squashes, which are also very low fat and satisfyingly filling. They keep me slim because you can eat these plain, they're so delicious, you don't need to add anything or make complicated recipes like in this video.
Thank you for your lovely ideas, never knew they were so versatile xxx
Beautiful!
thank you!
I am very happy to find your channel.
I like chestnuts, and there are these foods in South Korea.
I am looking forward to your other videos soon. ❤
Thank you so much! Nice to learn there are chestnut trees in South Korea, what kind of recipes do you make with them?
Me encanta su contenido tan hermoso y diferente, me recuerda a un libro que tengo se llama White & Faded. Ese libro fue la inspiración para mi decoración actual, feliz de ver su contenido tan maravilloso ❤
Bonjour, quelle belle idée cette chaine. Je vous regarde le dimanche, une bougie allumée. Parfait pour une pause quiétude avant d'affronter la semaine.
Oh merci! par avance bonne semaine à vous
Merci pour cette vidéo tellement apaisante. Parfaite pour un dimanche brumeux devant le poêle 😊
Merci et ravie que ça ait accompagné un moment douillet!
Lovely 🥰
Thank you! Cheers!
We have chestnut in Germany in city but we don't eat because it is not eatable we buy in supermarket
A lovely video, thank you for sharing!🏆
You are welcome, thank you!
Bonjour, I did not know how to prepare and cook chestnuts so, thank you! Congratulations on your inspiring video. ❤
You are so welcome, I am glad you can now enjoy these delicious treats from nature!
Merci beaucoup
avec plaisir!
Bonjour de Cognac!
Wonderful filming and style. We are very recent transplants to Cognac via Mexico.
Looking forward to more.
Bonjour! We are not far at all, I am in Saintes :) I hope you are enjoying your life in Cognac
Thank you for these two recipes. We've had an abundance of chestnuts this year over here in Italy so I look forward to trying these out. Best wishes Maria
Wonderful Maria! I am sure you will delicious find ways to use your harvest!
Je suis tellement contente de voir que tu fais des vidéos ! Je te suis sur instagram depuis la naissance de ton fils (le mien ayant le même âge). J'adore l'esthétisque de tes vidéos. Et la musique comme Liziqi the queen of RUclips (i mean for me) 😊. Pour les châtaignes c'est marrant moi je les coupes un peu et les fais griller dans une poêle ! Bises Audrey !
Merci Mathilde! Ma queen aussi, tellement triste qu'elle ne poste plus depuis quelques années. Je crois qu'on a tous une façon différente de faire cuire les châtaignes haha, c'est comme le UNO il y a autant de réglées que de familles qui y jouent !!
@@Frenchcountrysidediary mais si Liziqi reposte des vidéos depuis quelques jours !
Спасибо!!попрошу вас перевод с русским ❤, спасибо большое.Все мило с любовью ❤❤❤
thank you, unfortunately I do not know how to add the subtitles to my videos, I really need to work that out!
lovely :) and so calm! loved watching
Thank you!
Absolutely lovely😊🎉❤ new subscriber 😊
Thank you so much and thank you for subscribing!
Merci pour cette vidéo, hâte de visionner la prochaine 😊✨🌿🙏🏻🥰
Merci beaucoup pour votre gentil commentaire! et heureuse que cela vous plaise
Hello, I have just joined your vlog and am enjoying it very much. Can you please tell me where you purchased your beautiful white lattice porcelain fruit/vegetable bowls that you have in your kitchen?
Thank you for joining! All these bowls are antique and have been collected throughout the years, I used to be an antique dealer :)
Lovely
@frenchcountrysidediary would love to know how you dry your hydrangeas
Hi! I bought those already dried but otherwise the easiest way is to forget your hydrangeas in water and away from direct light, they will slowly dry by themselves ;)
Bonjour Audrey,
RUclips m’a proposé vos vidéos ce soir, et je suis très heureuse de faire votre connaissance. Je m’appelle Svetlana et j’habite près de Paris. J’ai également ma propre chaîne RUclips 😊.
J’ai adoré vos vidéos ainsi que votre jolie maison. Bravo pour votre travail !
J’espère avoir l’occasion d’échanger avec vous bientôt. Belle soirée à vous.
THIS IS SO GOOD!!!!
Thank you from your new subscriber ...Georgia USA
Too kind, thank you! and warm welcome!
Hello can I please ask, you fill the jars with the food and you placed them back in the oven - how long will you leave them in the oven and at what temperature please? I presume it’s to “seal the jars”. Thank you for your channel 😊
Yes absolutely, it is the sterilizing process that seals the jars shut. I leave it at 150 degrees celsius for one hour.
Love your channel…. Beautiful style. So happy to join … a new follower form Montreal Canada 🥰
Thank you and welcome, how lucky to have a follower from Canada! What a treat to think my little videos are watched from across the globe :)
@@Frenchcountrysidediary Oh my goodness! You are growing so fast! I was your 412th follower and you're now up to 1.66K ! YAY!😍🥰
Hello, I found this video by chance and loved it. Could you share the brand of the kettle, please?!! Thank you
Hello, thank you for watching. The kettle is from HEMA but I d'ont know if they carry it anymore, it is a few years old now
Don’t confuse these sweet chestnuts which have brown spiked casings with the horse chestnuts which have green casings and most Brits know as conkers . The latter are not edible and can cause problems if consumed.
Yes you are so right, thank you for mentioning it 👍
Bonjour Audrey, je découvre votre chaîne RUclips, mieux vaut tard que jamais 😅 j'aime beaucoup. J'ai une question concernant votre veste noire que vous portez dans cette vidéo, pourriez-vous m'indiquer la marque ? Merci et ce qui est bien c'est que j'ai encore plein de vidéos à découvrir.
Bonsoir, bienvenue! La veste longue que je porte dans cette vidéo est vintage Yves Saint Laurent
Ha merci 😊 quelle allure avec cette veste ! Vintage YSL j'adore.
In Brazil they are very expensive , only on Christmas we can have it
In France they are quite expensive too and that is another reason why it is such a joy to forage them ourselves, nature's gift!
Merci de l'ouest du Canada.
Merci beaucoup!
Bonjour, petite question, vos prises et interrupteurs sont vintages ? Ca ressemble un peu à du Fontini mais légerement différent...
Bonjour, ils sont tous neufs de chez L'Heure Industrielle à Paris (je crois que ce sont les Fontini)
@@Frenchcountrysidediary Merci
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I'd like to see you make crêpes
I was thinking about sharing my recipes for crepes : the sweet and savory bases, both are very different :) February is the month of crepes in France, so you will probably see that in an upcoming video !
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Thank you so much for so beautiful very relaxing beautiful relaxing videos and your beautiful cooking with your passion and talented work I am so enjoying and so relaxing watching and listening you !!!
Thank you I am from USA 🇺🇸 I hope you be making mo videos !!!
11/16/24
3:04 pm
So nice of you, welcome to my channel!
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Thank you 🙏 so much my Lady !!!
Thank you so much for your beautiful and kind heart ♥️
Pourquoi ne faites-vous pas votre vlog en français ?
Parce que j'ai envie de converser au delà de mon pays
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Welcome!
Tes vidéos sont un délice Audrey, merci de nous partager tant de douceur 😊 Laurence @entreventsetmarees
merci chère Laurence! j'y prends beaucoup de plaisir!
Great video! I am Amelia from HITWAY, an ebike brand, we want to cooperate with you, are you interested?😀
Chestnuts are my absolute favourite food. But it seems you're making your life unnecessarily complicated by peeling the chestnuts when they're still raw. Just boil them (with the lid on, so your kitchen does not become a sauna) for 45 minutes or longer for the really big marron chestnuts, then simply squeeze or cut them them and spoon out the flesh. This is how I eat them, just plain and delicious, my Italian grandma always used to cook (boil) chestnuts this way. You can also score and then roast, pan-roast or even microwave them. In Italy we also eat dried chestnuts, which can last for years, and I also buy the vacuum-packed ones from Lidl in the UK when they have their Italian week, they're called Avellino chestnuts (from the name of the Italian region they come from), they are delicious and last for years, also a great snack to carry around in your bag and of course a healthy snack for children. Very low in fat, very filling, a great source of healthy carbs, and you don't need to add any fattening oil or butter or sugar, I just keep it simple.
That vase of twigs and flowers from the garden on top of your pristine white books will leave a water mark... I too like a stylish interior but not at the expense of damaging my books or furniture.
It is always interesting to see everyone's different techniques for chestnuts, I am very happy with mine! I love roasting them on the fire if I plan to eat them straight away, but not when I plan on using them in a recipe, but good for you if you prefer a simpler way to consume them.
Thank you for your concern, the books are fine 😂