How To Cook Batangas Beef Bulalo (Chef Liza)
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- Опубликовано: 17 авг 2015
- Bulalo is considered to be one of the most favorite main dishes in the Philippines. The key in preparing good bulalo is all in the meat! Watch and learn from the one and only Kitchen Queen, Chef Liza :)
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I love bulalo but I am in love with chef Liza!!!!
I love your cooking! I love you! I don't care what they say about you. I could watch you cook for days and nights and will never get tired watching you hon. Keep your desires and what pleasures you burning. I love you!
Aiza is lucky to have you, Liza. More power!
Naluto ko na to twice, super sarap! At ang dali lang lutuin. Thanks Chef Liza!
I LOVE YOU! FINALLY!!! A BULALO RECIPE THAT SEARS THE BEEF FIRST BEFORE BOILING!!! 😍😍😍😍 AND CHEF LIZA EVEN TALKS ABOUT THE MAILLARD REACTION 😍😍😍 I THINK I HAVE A CRUSH ♥️
tnx chef liza. i like how u cook batangas bulalo. maganda na, galing pa magluto...
Thank you. Very informative ang show mo. Calling all talent scout..... Here is a girl who should be put on a cooking show. She got the look and skills.
Ang sarap naman nyan chef. Gusto kong tikman yang luto mo. Wow!
Wow sarap, watching all the way from California...
Wow thank you sa recipe nato makakapagluto nrin ako ng bulalo.yummers!
I love chef Liza ...
WOW! what a nice video u have here... not just cooking and telling as how to cook the bulalo but at as well teaching us .. I learn a lot of ur videos..
Love your style in cooking so I subscribe!!!!!!!!
i think that's the perfect way to cook it.. Queen indeed
I’m sure it’s cooked delicious,,,ang ganda ni chef Liza
Hmmm saraaappp, thanks for shring
ang ganda ni chef. 😊
ganda naman ng cook
Looks really good! I'm going to try it....Thanks!
Walang arte very informative straight to the point✔️
Ang sarap talaga nito. I have done this many times and still a hit. Thanks Chef Liza! ☺️
Thank you. I honestly just reopened my channel, and I'm glad to receive these comments!
@@KitchenQueenPH yay! More easy recipes pa po sana in your channel! Salamat ulit. 🥳👍
so delicious... yummmmmy... love it.. so pretty chef...
Nice.thank you for sharing your recipe
Best procedure of Bulalo so far.
Very nice and beautiful food Preparation. Thank you Liza. Have a great weekend. Stay turned. 📣👍💖
Hi Mam gagayahin ko po ang luto nyo .
I lost track kakapanuod balik balik while im preparing nito and cooking while washing dishes. Takes hours until im done. Lol! Sarap.
Yes yes and yes 8 hours at least!!!! Great stocks take a long pong time
beatiful chef , I think i can do what you did especially now here in NY it is starting to be cold season. I love the bulalo with the bone marrow. cheers!
i love how you explain terms beginners dont know
ganda ng chef..
wow ang galing mo u cook tye same way i cook the bulalo 😍😍😍😍😍 i just subscribed
Sarap. Lalo na kung maganda pa ang nagluto.
I'm making this Bulalo right now as I found a beef marrow from my local store. I'll let you know how it goes! The only ingredient I'm missing is the green onion. I do have the corn but they're the frozen corn from the grocery store. I'll try it anyway! Good luck to me!
Sandra Miciel Go sa susunod magtagalog na lang ha para di mapagkamalang mangyan.
Hater! Lol
Sandra Miciel Go love u!
Sandra Miciel Go u
@@kaliabokbaldu7564 You got a problem boy? Why don't you just go fly a kite?
Very good 100/ percent
Great recipe! Thanks!
aaah , ka sarap Ga niyan. kabyan
delicious bulalo relly very nice
masarap tlaga yan tapos maganda pang nagluluto!😉😉😉😉😉
Sarap!
Ang sarap
you made the best bulalo ever
Napakainit ni Chef Liza!
OMG Chef Liza i Love You.
namiss ko tuloy ang bulalo sa mga resto along tagaytay, with matching the taal lake view.
Hey, Liza. I wsa just websurfing and your video popped up. haha
Jaime in L.A.
Stay safe, my friend.
Bulalo with a French twist, nice! French does a lot of Braising, classic example is beef bourguignon
wow chef liza luto ako nyan, Pinoy Savour po ito nagluluto sa Saudi
Great recipe and easy to follow video. You're also beautiful, definitely subscribing!
New sub here chef...Looks so good and filling..Yummy
hmmmmm sarap pakain fr ireland
You know sis, I tried this and it was really good!! Thank you! :-)
tnx agen mam Liz... ;)
A very nice way of cooking a Filipino dish using the cooking fundamentals! Great job chef!
hmmm sarap..
Ganda nyo po mam
Delicious!
yummy food, hot chef!😍😍😍
Nicely done, lady you are a sweetheart...
sarap nyan
YUM!
This. Subscribed.
How I wish I could taste that bulalo you just cooked
thats my favorite dish...I have my own version of this recipe on my vlog and its really yummy & delicious...
kuya im sure masarap yung gawa mo. sa pictures palang nung icheck out ko yung list of vids, masarap na agad ang itsura. kaso kuya sana wag ganun, vlog ng iba ta pinopromote mo yung sarili mong vlog. may pagkarude yung ganun kuya.
Im new sub here im gonna try this nice ved thanks liza
Hi chef welcome back! It's been a year since your last video.
I've been here on youtube looking for a recipe in English... but IMPOSSIBLE. I gave up. Maybe you should make one for us!
ang ganda mo Miss Chef haha
Lisa, I tried using this method vs.cooking in pressure and both came out delicious. Pressure cooker saved time and the result is the same. What's your opinion?
very smart!
Nice:)
Sssssaraaap!
hot bulalo as well as the cook
Hi chef, ok dn po ba ang taste kung sa pressure cooker ilaga? Thanks po
ang init ni chef...
pede din ba gamitan ng pressure cooker o mas ok na matagal pakuluan for flavor? thanks
Hi! in regarding putting patis on bulalo, what patis you are using? pls reply thanks!!
Msarap , lalo n sexy Ang nagluto
Thanks for sharing. When do I put in the salt btw?
i like the pathophysiology😁😁😁😁
The ingredients are mostly like cooking a Mexican Caldo de Res, minus cilantro.
I always save half the time with the help of a pressure cooker.
Sarap ng bulola
Hello chairwoman..
Amazing 😉😋
Do you have a written recipe for this somewhere? :)
Michelle Albano y? di ba maintindihan video?
@@kaliabokbaldu7564 hehehe... tama ka dyan... isinubo na nga, gusto pang nguyain, baka i-lunok na rin? 😂😂😂
Is it just me, o kamukha niya talaga si angel locsin?
Are you in FB?
nagdadagdag po ba ng tubig habang kumukulo? thanks
yes po, pwede magdagdag ng tubig while pinapakuluan pa ang beef but much better kung medyo madami na yun water na gagamitin pampakulo para di time consuming. :)
+Maria Gracia thanks po😀
How many hours consumed to soften the shanks.
Nanalo po sa pinoy big brother yan!
Kim Yonchol nanalo siya sa pinoy big sister✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️
Did you add salt or fish sauce to taste
I got hooked bulalo in my last trip to Manila. (Just last year really) When I eat it... I feel like it is the most healthy thing in the world. The taste suggests pure nutrition. It is EVERYTHING a tourist needs. The liquid for hydration in the Philippine heat and humidity. A well deserved break from rice. And if has cooked for 8 hours, I doubt you will get sick from the water they use. Thank you for very clear directions. My one question is: "What is the liquid seasoning called panis?" Can I find this in Canada?
+bloodandwinearered its a fish sauce we called it patis in our native language
+Bernardo Badiola no its panis its delicious you leave your food in the sun for 3 days and its panis. its delicious to eat
Bernardo Badiola
I have fish sauce here in my fridge in Canada. It is not imported from the Philippines, but I am sure it is not much different. It seems to be mostly anchovies and water. Lots of salt in it. I guess I will use this as a substitute for patis.
+bloodandwinearered Philippine patis s chemical, 5 gallons water added with 2 tablespoons fish sauce + salt.
Real patis that we know is expensive extracted from pure bagoong
ako pogi
Thank you so much for your precise information. me handsome. I can't believe I can read that.
kung ganung katagal pakukuluan eh di matutuyo ang sabaw? and if kung dadag dagn ko ng water di ba mag iiba ang taste?
turn it to the lowest fire once it boils.
dami gumagaya s lutong btangas... wow msrap nga.. pero nd nmn bulalo yan....
sexy naman momy. . .
asawa ni aiza seguerra yan, mga tsong hahaha
ang bulalo dine sa amin sa batangas ay Hindi nilalagyan ng mais at beans pati na din repolyo
Chef and sexy nyo po.. Mapapasarap lalo ang luto KO nyan habang nanonood sainyo..
@chef Liza
ragnar lothbrok ...wala na nilaslas na ni aiza gagagera yung Kiki nyan..
mas masarap si chef kysa bulalo
What about High Blood , Gout. Is it healthy still..