HOW TO MAKE SINDHI BHUGE CHAWAL | BROWN RICE RECIPE | AUTHENTIC SINDHI CUISINE | PAYAL’S PASSION

Written Recipe: www.positivene...
Sindhi Bhuge Chawal or Sindhi Brown Rice is one of the most common delicacies of the Sindhi household. It is made with sautéed onion and aromatic spices. In the authentic recipe, tomatoes, peas and green chilies aren't used but there are various versions which include the same.
Bhuge or Bhuga means caramelize or roast. The term is used in this context to this dish as we caramelize the onions till they turn brown in color & the cook the rice in these onions. Cooking the rice with caramelized onions & whole spices gives the rice a brown color and a tantalizing aroma. Hence they are called Sindhi Bhugga chawal or Bhuge Chawal.
Sindhi food takes time to cook but the taste is worth the effort and time. This rice recipe is however, super quick and amazingly delectable. Also known as the famous Sindhi Brown Pulao, Bhugge Chawal is one of the main dishes that are made in the pre-wedding feasts in the Sindhi Community. It is an inseparable part of the Sindhi lunch & dinner.
Bhuge Chawal are best served with Sai Bhaji, fried potatoes or aloo tuk, fried okra or fried eggplant & not to forget the Sindhi papad. It can also relished with plain yogurt or curd. Believe me, after learning this recipe, you'll get bored of the plain steamed rice and would relish the Special Sindhi Bhuge Chawal more.
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[@xtheticpiaaa]

No time pass straight to point I like it thank you!!❤

[@PayalsPassion]

Thank You So Much. Blessed to have viewers like you. Stay blessed and stay connected.

[@rishikeswani5936]

Very nice thank you

[@PayalsPassion]

Thank you too for taking the time out to watch and post a comment. Stay blessed and stay connected.

[@mohinigarg4636]

Wow 😮

[@PayalsPassion]

Thank You Mohini Ji. Stay Blessed and Stay Connected.

[@poonamsidhwa3674]

Bahut acha
Kafi dinon badh koi perfect sindhi dish dekhi hai
The only thing is that chawal shuru se hi sim par rakhien isse wo alag alag uber ke aayenge
Baki sab thik😊

[@PayalsPassion]

Thank you Poonam Di. You are absolutely right. Cooking on low flame and a few drops of lemon juice do the trick. Appreciate your time and valuable input.

[@rimpiborah6203]

I made this today and it turned out perfect, thank you💕

[@PayalsPassion]

My pleasure 😊 Rimpy Ji. I am honored and happy that you liked the video. My effort is always to bring forth recipes in the most easiest way. Stay blessed and always stay connected.

[@neetachouhan5784]

Nice ur explain karne ka tarika very 👍

[@PayalsPassion]

Thank you so much Neeta. Your appreciation is a moral booster. I am still learning. Glad you liked it. Coming up is Sindhi Malai Matar Tomorrow.

[@meditationmusic-rn7sc]

Very good presentation

[@PayalsPassion]

Thank You So Much. Glad you liked it. Stay blessed and stay connected.

[@manishvyas3693]

Waah kya swad hai. Nice food video

[@PayalsPassion]

Thank you Manish Bhaiya

[@DeepakSharma-mo8hf]

Nicely explained

[@PayalsPassion]

Thanks for liking. Keep watching

[@bittiahuja]

Wow bhabhi. Made this last Sunday in handi. And they dis come out yumm. Happy to see now that I remembered the recipe 😋

[@jitendranavaratna8957]

Yummy

[@PayalsPassion]

Thanks a lot 😊

[@dagani9812]

@@PayalsPassion my redchilli powder is not good ,which brand red chilli powder should I use please suggest

[@dimplelalwani6264]

Vr nice 👍

[@PayalsPassion]

Thank you Dimple.

[@meenakelokgeet2685]

वेरी नाईस रेसिपी👍👍👍
👌❤👌❤👌❤👌❤👌

[@PayalsPassion]

शुक्रिया 😊😊👍

[@parshottammeghrajani4339]

Yummy😋😋
I will Try

[@parshottammeghrajani4339]

Thanks

[@PayalsPassion]

Hope you enjoy. Thank you So much

[@snehalbajaj8982]

👌👌👌👌👌

[@PayalsPassion]

Thank You So Much Snehal. God bless you. Stay blessed and stay connected.

[@vandanamataney7623]

Good

[@PayalsPassion]

Thank you so much Vandana.

[@SonuPariharOfficial]

Nice👍

[@PayalsPassion]

Thank You So Much

[@MeenuK]

Amazing receipe congratulations

[@PayalsPassion]

Thank You

[@actortarunvyas2458]

Good job

[@PayalsPassion]

Thanks

[@deepakkatare5192]

👌👌👌

[@PayalsPassion]

Thank You Deepak Ji

[@OutOfPassionKitchen]

Very nice payal ❤️

[@PayalsPassion]

Thank you So much

[@Purohityoga]

Great bhabi shree 🌹🙏🌹

[@PayalsPassion]

Thank you So much

[@ZafarinChina]

Sutho

[@PayalsPassion]

Thank you.