Bangda Hariyali Fish Fry|| मालवणी बांगड़ा हरियाली || Green Masala Fish Fry

Indian mackerel belongs to the scombrid family. It is a widely available fish. It is oily and rich in omega-3 fatty acids. It is one of the types of mackerel.
The cooking methods for this deep-fried mackerel dish vary based on the regions. The popular ones are Goan fry, Mangalorean style fry, Maharashtrian style, and Konkani style.
I have used green masala for frying the fishes. The aroma of fried fresh will be salty and spicy. It will be different from the raw fishy smell due to marination and frying.
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