Chinese Chicken and Snow Pea Stir Fry Recipe ~ Tess Cooks4u
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- Опубликовано: 28 сен 2024
- In this video recipe I show you how to make another easy and delicious Chinese chicken stir fry.. This time with yummy crunchy snow peas and other vegetabelse in season. The sauce is simple and good. Enjoy.
#chickenstirfry #chinesestirfry #tesscooks4u #snowpeas #cooking #recipes
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CHINESE CHICKEN AND SNOW PEA STIR FRY
INGREDIENTS:
1 to 1 1/2 pounds sliced boneless chicken breast
pinch of salt
1 tbsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 15-20 minutes
In wok or pan on high heat add oil and chicken and spread out.
Cook 15-20 seconds before stirring.
Cook and stir for 5 minutes or until chicken is done.
Remove from pan.
2 cups of snow peas
1 diced red bell pepper
1/4 diced green bell pepper
1 small can rinsed and drained sliced water chestnuts
1 cup diced yellow squash
4-6 red chilies
3-4 chopped garden onions - greens and whites separated
4 cloves minced garlic
1 tbsp. minced ginger
oil
Sauce:
1 cup chicken broth plus 1/2 tsp. better than chicken bouillon
2 tbsp. oyster sauce
1 tsp. dark soy sauce
1 tbsp. chinese cooking wine
1 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. sesame oil
*Mix above ingredients well.
In wok or pan on medium to med high heat add oil, minced garlic and ginger,
whites of garden onions and water chestnuts.
Cook and stir for one minute.
Add bell peppers, cook and stir for one minute.
Add snow peas, yellow squash and whole red chilies(optional).
Cook and stir for 3-4 minutes or until veggies start to get tender.
Don't overcook.
Add cooked chicken and juices. Stir to combine.
Add chopped green onions and sauce.
Turn heat up to med high to high.
Cook and stir for one minute and the sauce will thicken.
Serve with steamed jasmine rice and enjoy.
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The Chinese Food Queen has struck again! Looks fantastic Tess!
LOL! Thanks so much Larry.
I love snow peas too. This is a great recipe and easy to follow directions. I love your Asian recipes.
I love the way you explain all your recipes , your voice gives me comfort
Tess this Chinese chicken and snow pea recipe looks oh so yummy!
Thank you for the recipes Tess
Well done. Easy to follow, too.
I had a couple cups of snow peas from my garden that needed to be used so searched for a recipe, discovered yours, and made this tonite...excellent! I added a couple chopped small carrots and didn't have green onions so substituted half a thinly sliced white onion....and a bit more ginger than the recipe called for. Next time, I'd either decrease or omit the sugar from the sauce. Thank you for sharing, Tess.
Excellent. Thanks for sharing.
@@TessCooks4u You're welcome. My garden's produce was sugar snap peas...not snow peas. Those tend to be sweeter than the snow variety which likely altered the sugar content of the dish, along with the addition of the carrots.. Plus the wine--although Chinese cooking wine--maybe sweeter than what you used in your recipe. Regardless, it's an excellent dish and will be enjoyed again.
Looks very good
Looks so good
Thanks Anna.
You truly are the best at cooking these types of dishes. Love it and looks so good. Thank you so much Tess. Claudia
Tess I love all your recipes they are simple and DELICIOUS 😋
Thanks so much 😊
Such a delicious meal Tess.
Oh yes, the colors are amazing!
You're the greatest!
Simply irresistable.😁😄
Great video. Thanks
Looks fabulous 😋✨
Hello Tess, where can i buy that wok?
Will definitely try this!
Where does one find Water chestnuts in a Can ?
Does your grocery store have an asian section?
Walmart and Amazon carries canned sliced or whole waterchestnuts. Thanks for watching.
@@sharroon7574 my Asian Grocery was A Laughable Joke, a few crappy frozen items, FRIGE AND FREEZER WERE BARE, and the vegetable section Literally had One giant Rotted Carrot and one box of Wrinkled up old Green Beans and that's All. Located at 1021 Portion Road in Farmingville Ny, on Long Island. I'm giving the address so NO ONE EVER DARES TO WASTE THEIR TIME GOING TO THIS SHITHOLE WITH MISSING TILE FLOORS And Sticky Flooring as well.
Does this Answer your question, lol
@@TessCooks4u thank you 😁👍👍👍♥️♥️♥️
@@sherry866 haha, maybe shop online for it?
Looks really good 😀. What brand wok are you using ?
Wondering that myself...I checked out list of tools/utensils but could not find...thx!
Yummy, I really feeling eating this, will try it and hope it comes out tyr same like this. I will update my comment once it is ready :)
Do you remove the little string from the snow peas? It's hardly edible......
Its your choice
@@deborahhouston4249 But if you're cooking for people, it's imperative that you remove that string or else your guests will be choking on it. You can't chew it or break it down in your mouth.
Looks delicious
This looks delicious. And easy to prepare. See you next time. Thank You👍🏻
What is the best pan if you don’t have a wok? Is a large stainless steel frying pan ok?
Your a life saver
Printed recipe please
So good looking and delicious dish, I can smell the flavor!!
Thanks, it’s dinner tonight!!
So tasty! 💕💖
Thank you.
Looks so yummy!awesome video!new friends here...hugs💖
Yum looks delicious with some steam whithe rice and I'm set..I heard sticky rice is so good too you have the recipe.
Thank you!!
Tasty