Smoked Ribs -The 3-2-1 Method Barbecuing with John McCalmont

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  • Опубликовано: 13 окт 2024
  • Smoking and Cooking ribs with the 3 2 1 method! Real easy and your rib cook will make you look like a ROCK STAR!

Комментарии • 6

  • @huggyjd
    @huggyjd 8 лет назад +1

    Great info. Thanks.

  • @treyparker1039
    @treyparker1039 8 лет назад

    Need to record like a Rock Star, whoa!

  • @DWproductions07
    @DWproductions07 7 лет назад

    The problem w/ cutting up your ribs prior to cooking is you eliminate their ability to distribute rendered fat throughout the slab. I would recommend cooking them whole and cutting them up after cooking/resting.

  • @jorgefigueroa4437
    @jorgefigueroa4437 6 лет назад

    The Sliced man.

  • @jorgefigueroa4437
    @jorgefigueroa4437 6 лет назад

    John, come back with more Sliced.

  • @mohamednabeel3222
    @mohamednabeel3222 7 лет назад

    Hi john,can you say hi to me?